Beef Braised In Red Wine Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED BEEF WITH RED WINE & CRANBERRY

2011-01-14



Braised beef with red wine & cranberry image

This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper

Provided by Good Food team

Categories     Dinner, Main course

Time 2h

Number Of Ingredients 5

Ingredients:

  • 1kg braising steak
  • 3 onions
  • 300ml red wine
  • 300ml stock
  • 3 rounded tbsp cranberry sauce

Steps:

  • Cut the meat into large chunks. Tip 2 tbsp flour with some salt and pepper into a large food bag, add the beef and shake to coat the pieces. Thinly slice the onions.
  • Heat 2 tbsp olive oil in a large heavy-based pan. Add the beef and fry on all sides until evenly browned. You may need to do this in two batches. Remove to a plate.
  • Heat 1tbsp oil in the pan if you need it, then add the onions and fry quickly for 5 minutes until tinged brown. Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. Sprinkle with salt and pepper.
  • Reduce the heat, cover tightly with a lid and cook at a gentle simmer for 11⁄2 hours until the beef is tender. Stir in the cranberry sauce, taste and add more seasoning if necessary. Simmer for a further 5 minutes and serve with mash, and a scattering of flatleaf parsely.

Nutrition Facts : Calories 481 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 57 grams protein, Sodium 0.92 milligram of sodium

RED WINE BRAISED BEEF BRISKET

2010-11-08



Red Wine Braised Beef Brisket image

Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft. This dish will warm you on chilly fall and winter nights.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Brisket Recipes

Time 4h30m

Number Of Ingredients 6

Ingredients:

  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 3 1/2 pounds beef brisket, cut into 3-inch pieces
  • Coarse salt and ground pepper
  • 8 shallots, halved
  • 6 garlic cloves, smashed and peeled
  • 3 cups dry red wine

Steps:

  • Preheat oven to 350 degrees. In a large Dutch oven or heavy pot, heat 2 tablespoons oil over medium-high. Season brisket with salt and pepper; in batches, cook, turning occasionally, until dark brown on all sides, about 20 minutes total. Transfer brisket to a plate and discard fat from pot. Return pot to heat and add 2 teaspoons oil and shallots; cook, stirring, until shallots are browned, 3 minutes. Add garlic and cook, stirring, until fragrant, 1 minute.
  • Add wine and simmer rapidly until reduced by three-fourths, about 15 minutes. Return beef to pot and add just enough water to cover meat (5 to 6 cups). Bring to a boil, cover, then place pot in oven. Cook until beef is tender, 3 1/2 to 4 hours.

Nutrition Facts : Calories 636 g, Fat 30 g, Protein 54 g

BEEF IN RED WINE WITH MELTING ONIONS

2015-10-22



Beef in red wine with melting onions image

Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 2h30m

Number Of Ingredients 12

Ingredients:

  • 25g butter
  • 2 large onions, sliced into rings
  • 6 garlic cloves, halved
  • 3 tbsp plain flour
  • 600g piece beef skirt or slices of shin, cut into large chunks
  • 2 tbsp olive or rapeseed oil
  • 3 bay leaves
  • 400ml red wine
  • 1 tbsp tomato purée
  • 300ml strong beef stock
  • 250g mushrooms, halved (we used small Portobello mushrooms)
  • chopped parsley, to serve (optional)

Steps:

  • Heat oven to 150C/130C fan/gas 2. In a large, heavy-based flameproof casserole dish with a lid, melt the butter over a medium heat. Add the onions and garlic, cook for 10 mins until starting to brown, then transfer to a small plate.
  • Put the flour in a large plastic food bag with plenty of black pepper. Add half the beef, shake to coat, then remove, leaving some flour in the bag. Add the rest of the beef and shake to coat in the remaining flour.
  • Heat the oil in the same casserole dish you cooked the onions in (there's no need to clean it first). Add the beef and bay leaves, and fry until the meat is browned all over. Pour in the wine and return the onions to the dish. Add the tomato purée and stock, stir and return to a simmer. Cover with the lid and put in the oven to stew for 1 hr.
  • After 1 hr, add the mushrooms and return to the oven for another hour. Taste the meat - if it's tender, remove from the oven. If it's still a little firm, cook for 30 mins more and test again. Serve scattered with parsley, if you like.

Nutrition Facts : Calories 360 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 0.4 milligram of sodium

Top Asked Questions

  1. What is red wine braised beef made of?
    Red Wine Braised Beef. This red wine braised beef is made by slow cooking an inexpensive beef roast in red wine, beef broth, carrot, onion, and celery until fall-apart tender. An Italian classic.
  2. Why do you put red wine in beef stew?
    Because when you slow-cook tough cuts of meat like beef chuck, the acid present in the wine eventually helps to break the meat down, making it more tender. Red wine in beef stew also adds depth of flavor — some of the liquid evaporates in the oven, which concentrates the flavors going on in the pot.
  3. What is the best way to cook braised beef?
    Braised beef can be served over gnocchi, polenta or potatoes. A great make ahead dish. Pre-heat oven to 325 degrees. Melt 2 tablespoons of butter in a dutch oven or a heavy oven-safe pot. Let it get nice and hot. Add diced carrots and cook until they begin to brown, about 10 minutes.
  4. What is Tuscan slow cooked braised beef in wine sauce?
    Tuscan Slow Cooked Braised Beef in Wine Sauce is a delicious one pot comfort food recipe with beef so tender you could cut it with a spoon in a rich gravy. (Stove top, Oven and Slow Cooker options) One bite of Tuscan Slow Cooked Braised Beef in Wine Sauce in you will be in love.

Recently Recipes

People also searched

More about "beef braised in red wine food"

2014-01-07 Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine…
From ricardocuisine.com
See details


2012-03-05 1 beef bouillon cube (Knorr ) salt 3 cups red wine 2 cups water …
From food.com
See details


2013-12-07 In a large resealable plastic bag, combine the beef brisket with the red wine, red wine vinegar, juniper berries, …
From foodandwine.com
See details


2021-12-16
From foodandwine.com
See details


2010-11-12 cups red wine 2 cups beef …
From food.com
See details


2020-11-07 Red Wine Braised Beef Short …
From asassyspoon.com
See details


2018-10-01 Braised Beef in Red Wine | Of all the possible ways to cook beef, …
From thenoshery.com
See details


2013-12-07 2 cups dry red wine 1/3 cup white vinegar Directions Instructions …
From foodandwine.com
See details


2019-04-27 This red wine braised beef is made by slow cooking an inexpensive beef roast in red wine, beef broth, carrot, onion, and celery until fall-apart tender. An Italian classic. Simple, elegant, and ideal for entertaining. Adapted from Emiko Davies | Tortellini at Midnight | Hardie Grant, 2019. There’s something magical about beef braised in red wine. Tossing a cheap cut of beef, a bottle of wine ...
From leitesculinaria.com
See details


2013-12-07 2 cups fruity red wine, such as a Syrah 2 cups beef or chicken …
From foodandwine.com
See details


2009-12-14 Bring the wine to the boil in a large saucepan, then boil …
From bbcgoodfood.com
See details


2019-09-17 Dutch Oven Method: Preheat oven to 350 degrees F or 176 degrees C. Perform step 1- 8 on the stove top in a Dutch oven or a cooking vessel that can be used on the stove top and then transferred into the oven. Place the lid on top and transfer to the oven. Cook your Tuscan Slow Cooked Braised Beef in Wine …
From hwcmagazine.com
See details


2020-02-18 Slow cooked beef cheek, braised in red wine, with vegetables and flavoured with thyme, bay and cinnamon. A hearty, warming stew, perfect for cold Winter days. Our slow cooked beef cheek is a great tasting winter warming stew. Beef cheek is a cheaper cut of beef, but one that is packed full of flavour. However, despite this, it is a cut of beef ...
From lostinfood.co.uk
See details


2015-07-22 Heat 2 tablespoons of butter in a large Dutch oven over medium …
From foodnetwork.com
See details


2011-01-14 glass ; red wine (about 175ml/6fl oz)850ml ; beef stock3 ; bay leavesfew ; thyme sprigsjacket potatoes; or mash, to serveMethod. STEP 1. Heat 1 tbsp oil in a large frying pan. Put the beef …
From bbcgoodfood.com
See details


2013-12-07 In a large skillet, combine the pancetta, pearl onions, mushrooms and …
From foodandwine.com
See details


2005-12-25 (750 ml) bottle dry red wine 6 cups low sodium beef broth 1 (1 lb) can italian tomato, drained and chopped pan fried polenta spinach, sauteed in olive oil DIRECTIONS Season beef (lightly if using salted broth). …
From food.com
See details


2011-12-01 Add 1/2 cup Merlot wine and reduce wine by one-half. Add beef …
From food.com
See details


2021-12-16Season the beef all over with 1 teaspoon salt. Brown the beef all over, about 8 minutes, then remove. In a food processor, combine the pancetta, the coarsely chopped onion, and the carrot. Process to make a smooth paste or pestata. Scrape the pestata into the pot once the beef …
From lidiasitaly.com
See details


2021-12-12 These red wine braised short ribs flavored with garlic and rosemary are soft, unctuous and truly delicious. I love serving the soft ribs on creamy risotto …
From simply-delicious-food.com
See details


2006-12-19 Stir in tomato paste and cook, stirring, 1 minute. Add wine and boil until liquid is reduced by about half, about 5 minutes. Add water and …
From epicurious.com
See details


2021-12-16Place the beef back in the pan and deglaze with the red wine, making sure to scrape up all the bits on the bottom of the pan with a wooden spoon. Cook for an additional two minutes until the wine has reduced to about half. Add in the beef …
From more.ctv.ca
See details


2021-12-16Dec 17, 2019 · Red Wine–Braised Short Ribs: The Secret in the Sauce Most of this recipe follows the same basic template for beef stews and braises : brown the …
From visitawinery.info
See details


2021-12-15 Place a pan on the stove, add about 2 tablespoons olive oil. Allow to heat up and gently place the short ribs. Sear in all sides; remove and put into a …
From nkechiajaeroh.com
See details


2006-08-21 2 lb boneless beef chuck, cut into 1 1/2-inch pieces 1 (750-ml) bottle dry red wine (preferably Burgundy or Côtes du Rhône) 2 medium onions, halved …
From epicurious.com
See details


2021-12-16Pairing Red Wine with Braised Beef. What red wine goes with Braised Beef ? Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Which Wine goes well with food, dish, meal, recipe ? Which wine choosing, serving and drinking ? Pairings for 6112 Foods and 1741 Wines from 25 Countries - Food and wine …
From wine-food-matcher.com
See details


2020-06-02 Preheat the oven to 425 degrees …
From foodnetwork.com
See details


2021-12-16Preheat oven to 350 degrees. In a 5-quart Dutch oven with a tight fitting lid, heat 2 tablespoons oil over medium-high. Add mushrooms and cook until browned, …
From pbs.org
See details


2021-12-16Pat the meat all over gently with kitchen paper to dry. Place in a large …
From bbc.co.uk
See details


2015-09-24 BRAISED BEEF IN RED WINE . Submitted by myhl Updated: September 24, 2015. 0/4. reviews (0) 0%. make it again. Go to reviews . Be the …
From epicurious.com
See details


2021-12-16This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It’s packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red-wine …
From realfood.tesco.com
See details


2021-09-28 Two days before cooking, put the beef, two litres of the red wine, bay leaves, thyme, garlic and peppercorns in a bowl. Cover and refrigerate. Preheat oven to 170C. Place flour on a baking tray and put in oven for about 10 minutes. Set aside. Drain meat and pat dry, discarding the wine …
From goodfood.com.au
See details


2016-12-19 For the beef: place a large pan on a high heat and add the oil. Once the oil is hot, add the beef and season with the salt and pepper. When brown all over, add the bacon lardons and the garlic followed by the tomato paste. Stir and allow to bind with all of the meat. Add the red wine …
From food-mag.co.uk
See details


2021-12-16Apr 04, 2019 · Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix. Step 2 Cover, and cook 5 hours on Low.4.2/5(92) Season …
From visitawinery.info
See details


2021-12-16Braised Beef Recipe - Food.com best www.food.com. Remove bacon. Add oil. When hot, add the beef and brown evenly on all sides. Add the onions and herbs. Cook until the onions are nearly tender, then add the paprika, tomato paste, wine…
From therecipes.info
See details


2021-12-16Red Wine Braised Beef Short Ribs - A Sassy Spoon trend asassyspoon.com. Stir in red wine, beef stock, tomato paste, smoked paprika, oregano, thyme, and …
From therecipes.info
See details


2012-05-02 Beef braised in red wine (Brasato al Barolo) A famous dish from the Piemonte region in Italy is Brasato al Barolo , beef braised in Barolo, king of the red wines. Since a bottle of good Barolo does not come cheap, it is good to realize that you can achieve an almost identical result using another wine …
From stefangourmet.com
See details


2009-03-11 With the rack in the middle …
From ricardocuisine.com
See details


2021-12-16Beef And Recipe Wine information. All the information you need about wine and winemaking.
From visitawinery.info
See details


2021-12-16Wine Pairing with Braised Beef. What wine goes with Braised Beef ? Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Which Wine goes well with food, dish, meal, recipe ? Which wine …
From wine-food-matcher.com
See details


2017-02-11 4 sprigs fresh parsley. salt and freshly ground pepper to taste. Instructions. Preheat oven to 325 degrees. Heat 1 Tbsp oil in a dutch oven or pot roast pot on medium/high heat. Place the flour in a rimmed baking dish. Season beef …
From justsavorit.com
See details


2005-11-22 Cut beef into 8 chunks; place in nonmetallic bowl. Add pig's foot (if using), wine, thyme, salt and pepper; mix well. Cover and marinate in refrigerator, …
From canadianliving.com
See details


2021-12-16
From food.com
See details


2015-09-17 Add the red wine, scraping the bottom of the pot with a wooden spoon to loosen all the brown bits. Bring the red wine …
From foodrepublic.com
See details


2021-07-26 Roughly chop onion, celery, and carrot, and put in a bowl with meat, bay leaf, and peppercorns. Pour …
From thespruceeats.com
See details


Related Search