Beef Kabobs Parmesan Orzo Food

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BEEF KABOBS & PARMESAN ORZO

2010-12-08



Beef Kabobs & Parmesan Orzo image

This is a wonderful meal! It is also easy & quick, it can be prepared in less than 30 minutes, as well. Make a nice green vegetable or salad and some warm bread or raolls and you are set.

Provided by Manami

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 lb boneless beef top sirloin steak, cut in 1-inch pieces
  • 1 teaspoon dried basil leaves or 1 teaspoon chopped fresh basil
  • 1 tablespoon prepared Italian dressing
  • 2 large garlic cloves, minced
  • 1 large onion, cut into 1-inch pieces
  • 1/2 red bell pepper, cut into 1-inch pieces
  • 1/2 yellow bell pepper, cut into 1-inch pieces
  • 1 cup uncooked orzo pasta
  • 2 -3 tablespoons chopped fresh parsley or 2 -3 tablespoons chopped fresh basil
  • 2 tablespoons shredded fresh parmesan cheese
  • 2 teaspoons olive oil

Steps:

  • Soak 8-inch skewers in water 10 minutes; drain.
  • Cut beef steak into 1 inch pieces.
  • Combine 1 Tablespoon basil, dressing and garlic in large bowl.
  • Add beef, onions, & bell peppers; toss to coat.
  • Cook orzo according to package directions; drain.
  • Toss with basil, cheese and oil; keep warm.
  • Alternately thread beef, onions and peppers evenly onto bamboo skewers.
  • Place on grid over medium ash-covered coals.
  • Grill, uncovered, 8-10 minutes for medium rare to medium doneness, turning occasionally.
  • Serve on orzo.

ORZO WITH PARMESAN CHEESE

2022-07-14



Orzo With Parmesan Cheese image

A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)

Provided by vrvrvr

Categories     Low Cholesterol

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 tablespoon butter
  • 3 green onions, including some tender green tops, sliced
  • 1 large garlic clove, minced
  • 1 cup orzo pasta
  • 2 cups chicken stock
  • 1/3 cup freshly grated parmesan cheese
  • 1/4 cup chopped fresh parsley
  • salt and pepper

Steps:

  • In a saucepan over medium heat melt butter.
  • Add onion and garlic, saute until vegetables are soft, about 5 minutes.
  • Stir in orzo.
  • Add chicken stock and bring to a boil.
  • Reduce heat to low and cook covered until liquid is absorbed, about 18 minutes.
  • Add cheese, parsley, salt and pepper.
  • Stir until cheese is melted.
  • Serve.

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