Beef Pork Meatloaf Onion Gravy Food

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BEST EVER MEATLOAF WITH BROWN GRAVY

1999-10-04



Best Ever Meatloaf with Brown Gravy image

This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.

Provided by MARBALET

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

Ingredients:

  • 1 ½ pounds ground beef
  • ¾ cup fresh bread crumbs
  • ½ cup chili sauce
  • 1 egg
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup fresh sliced mushrooms
  • 2 tablespoons minced onion
  • 1 tablespoon butter
  • 1 cup beef broth
  • 2 tablespoons water
  • 1 tablespoon cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
  • Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
  • While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g

BEEF & PORK MEATLOAF & ONION GRAVY

2019-12-24



Beef & Pork Meatloaf & Onion Gravy image

Make and share this Beef & Pork Meatloaf & Onion Gravy recipe from Food.com.

Provided by Tonkcats

Categories     Pork

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients:

  • 2 cups breadcrumbs
  • 1 lb lean beef, ground
  • 1 lb lean pork, ground
  • 1 egg, slightly beaten
  • 3 tablespoons parsley, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped or pressed
  • 1 stalk celery, finely chopped
  • 1/2 teaspoon thyme
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons salt
  • 1/2 cup onion, minced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/3 cups beef stock
  • 1 tablespoon parsley, minced
  • 1/4 cup dry red wine

Steps:

  • Preheat oven to 350 F.
  • Mix all ingredients together.
  • Shape into a loaf pan.
  • Bake for 1 1/2 hours.
  • If desired, spoon onion gravy over baked meatloaf slices.
  • Onion Gravy Makes About 2 cups While this sauce was designed to be served on our Beef and Pork Meatloaf, it is amazingly versatile. Try it on mashed or baked potatoes, pork chops, steak or whatever! Use your imagination.
  • Saute onion in butter for about 3-5 minutes, or until slightly browned.
  • Stir in flour and add remaining ingredients.
  • Simmer for 3-5 minutes, stirring constantly.

CLASSIC MEATLOAF

2018-11-02



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients:

  • 1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
  • 1 cup dried breadcrumbs
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 large eggs, lightly beaten
  • 1 medium onion, grated
  • 1 clove garlic, minced
  • 1/2 cup ketchup
  • 1 tablespoon plus 1 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

Top Asked Questions

  1. How do you make gravy for meatloaf?
    While the meatloaf is resting, make the gravy by melting the butter in a medium sauce pot over medium heat. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes.
  2. What are the ingredients in a meatloaf?
    In a large bowl, mix together the bread crumbs, beef, pork, egg, parsley, onion, garlic, celery, thyme, pepper, and salt. If adding the hard boiled egg, pat the meatloaf mixture out into an 8x8 square on waxed paper.
  3. How to make meatloaf with bread crumbs?
    Just the right mix of ingredients makes the rest of the loaf plenty tasty as well. In a large bowl, mix together the bread crumbs, beef, pork, egg, parsley, onion, garlic, celery, thyme, pepper, and salt. If adding the hard boiled egg, pat the meatloaf mixture out into an 8x8 square on waxed paper.
  4. How to cook meatloaf with garlic and butter?
    Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.

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