Beef Stroganoff Best Recipes

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BEEF STROGANOFF

2017-09-25



Beef stroganoff image

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Provided by Elena Silcock

Categories     Dinner, Main course

Time 45m

Number Of Ingredients 11

Ingredients:

  • 1 tbsp olive oil
  • 1 onion, sliced
  • 1 clove of garlic
  • 1 tbsp butter
  • 250g mushrooms, sliced
  • 1 tbsp plain flour
  • 500g fillet steak, sliced
  • 150g crème fraîche
  • 1 tsp English mustard
  • 100ml beef stock
  • ½ small pack of parsley, chopped

Steps:

  • Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.
  • Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter.
  • Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
  • Season everything well, then tip onto a plate.
  • Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour.
  • Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured.
  • Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.
  • Cook over a medium heat for around 5 mins.
  • Scatter with some chopped parsley, and serve with pappardelle or rice.

Nutrition Facts : Calories 438 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.5 milligram of sodium

CHEF JOHN'S CLASSIC BEEF STROGANOFF

2012-02-07



Chef John's Classic Beef Stroganoff image

This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.

Provided by Chef John

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 1h45m

Yield 8

Number Of Ingredients 13

Ingredients:

  • 1 tablespoon vegetable oil
  • 2 pounds beef chuck roast, cut into 1/2-inch thick strips
  • salt and pepper to taste
  • 1 tablespoon butter
  • ½ medium onion, sliced or diced
  • 8 ounces sliced mushrooms
  • 2 cloves garlic, minced
  • 1 ½ tablespoons all-purpose flour
  • ½ cup white wine
  • 2 cups beef broth, divided
  • ¾ cup creme fraiche
  • 1 tablespoon fresh chopped chives
  • salt and pepper to taste

Steps:

  • Season beef generously with salt and pepper.
  • Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6-7 minutes, until liquid evaporates and meat browns. Remove meat from the pan and set aside.
  • Stir butter, mushrooms and onions into the pan; cook and stir over medium heat until the vegetables are lightly browned. Add garlic and stir for 30 seconds. Stir in flour; cook for 1-2 minutes until incorporated.
  • Stir in wine and 1 cup of stock, scraping the bottom of the pan to release any browned bits. Bring to a simmer, cook for 3-4 minutes, until the sauce thickens.
  • Return beef to the pan. Stir in remaining cup of stock; bring to a simmer and cook on low heat for about 1 hour with the lid on, until the beef is tender and the sauce is thick. Stir every 20 minutes.
  • Stir in creme fraiche. Stir in chives. Season with salt and pepper to taste.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 4.1 g, Cholesterol 85.8 mg, Fat 24.5 g, Fiber 0.5 g, Protein 15.8 g, SaturatedFat 11.7 g, Sodium 288.1 mg, Sugar 1.7 g

CLASSIC BEEF STROGANOFF

2011-03-06



Classic Beef Stroganoff image

Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your beef stroganoff, you won't have to tend to the pot.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 8h30m

Number Of Ingredients 9

Ingredients:

  • 2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long)
  • 1 large onion, chopped (about 2 cups)
  • 1 pound white mushrooms, trimmed and halved (or quartered, if large)
  • Coarse salt and ground pepper
  • 2 tablespoons cornstarch
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons Dijon mustard
  • Cooked thin egg noodles, for serving
  • Chopped fresh dill, for garnish (optional)

Steps:

  • In a 5- to 6-quart slow cooker, toss beef, onion, and mushrooms with 1 1/2 teaspoons coarse salt and teaspoon pepper. Cover, and cook on low until meat is tender, about 8 hours (or on high for 6 hours).
  • In a 2-cup glass measuring cup, whisk cornstarch with 2 tablespoons water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture, then sour cream and mustard. Serve beef over noodles; sprinkle with dill, if desired.

Top Asked Questions

  1. What kind of meat is used in Stroganoff?
    This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it.
  2. What is the recipe for a beef stroganoff?
    The recipe involves beef cubes (not strips) prepared in a dry marinade of salt and allspice, and then sautéed in butter. The sauce is a simple roux mixed with prepared mustard and broth, and finished with a small amount of sour cream: no onions, no mushrooms and no alcohol .
  3. Is ground beef stroganoff good for Weeknight Meals?
    Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Serve over hot egg noodles. "Not overly rich, but tastes delicious and decadent for a weeknight meal!"
  4. What do you serve with Stroganoff?
    Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup. Serve over hot egg noodles for a satisfying meal.

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2022-01-13Reheat the beef stroganoff in the microwave until it reaches 165 F, as measured by a meat thermometer. Or, you can safely reheat frozen stroganoff on the stovetop, until the meat thermometer reaches 165 F, according to the USDA.
From thinkingaboutfood.com
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RECIPE FOR EASY BEEF STROGANOFF | FOOD
2022-01-10 3. Directions: After browning the meat, drain. Throw all of the other ingredients into the pan. Cook and stir over medium until bubbly. Serve over noodles, pasta, rice, barley, potatoes, millet, couscous or toast. 4. Tips and advices: To make this gluten free, skip the cream soup and onion soup mix.
From food.amerikanki.com
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HOMEMADE BEEF STROGANOFF RECIPE | HEARTH AND VINE
2022-01-07 Recipes. Homemade Beef Stroganoff. January 7, 2022 by Patti Estep Leave a Comment. Jump to Recipe. This homemade beef stroganoff recipe is easy to create with fresh mushrooms and a creamy sauce that makes the perfect comfort food dish. Beef Stroganoff is a Russian dish with pieces of beef in a sour cream sauce. It is said to have originated during the …
From hearthandvine.com
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BEEF STROGANOFF – CREAMED BUTTER
2022-01-08 Beef Stroganoff. Servings: 2-3; Prep Time: 20 minutes; Cook Time: 15 minutes; Print; Ingredients. 1 pound beef sirloin, cut into thin strips ; 3 tbsp butter (divided) ½ medium onion, sliced thinly; Salt and pepper; 1 – 2 tsp fresh dill; 2 tbsp flour; 2 cups beef stock, reduced to 1 cup; 1/3 cup sour cream; Fresh dill for garnish; Directions. 1. In a medium saucepan, bring …
From bakingesq.wordpress.com
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THE BEST MEAT FOR BEEF STROGANOFF
2022-01-11 Beef stroganoff, or stroganov, is a delicious Russian dish that cooks strips of beef in a rich sour cream and beef broth sauce before serving it over noodles or rice. Onions and mushrooms are the go-to veggies to mix with the beef, but there are variations that include potatoes and carrots. Beef stroganoff isn’t complicated, only takes 30-40 minutes to make, …
From discover.grasslandbeef.com
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BEEF STROGANOFF WITH DUMPLINGS RECIPE | KITCHN
2021-11-04 Make the dumplings: Fill a large pot with water and bring to a boil over medium-high heat. Place 1 cup all-purpose flour, 1 teaspoon baking powder, and 3/4 teaspoon kosher salt in a large bowl and whisk to combine. Place 1/2 cup whole milk and 1 tablespoon unsalted butter in a microwave-safe measuring cup or small bowl.
From thekitchn.com
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RETHINKING BEEF STROGANOFF | THE FOOD LAB
2018-08-10 Beef Stroganoff, when done right, is one of those magical dishes that acts and tastes like a stew, but is actually a quick-cooking dish in disguise. With just about 45 minutes in the kitchen, you can make a dish that comes packed with tender meat and rich, deep, rib-sticking flavors that taste like they were cooked all day. My goal: A beef stroganoff with the most …
From seriouseats.com
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BEEF STROGANOFF RECIPES : FOOD NETWORK | FOOD NETWORK
2022-01-13Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.
From foodnetwork.com
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