Beefhotpot Food

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HOT POT AT HOME

2022-06-15



Hot Pot at Home image

Hot pot is a tasty, festive and communal cooking and dining experience that involves little more than a table set with a portable butane stove, a pot of bubbling broth and platters of raw meat and/or seafood and vegetables. Various condiments and a dipping sauce or two are common, as well. In the spirit of hot pot, a winter staple in various Asian countries, our recipe is flexible. Feel free to sub out any of the components according to your taste. (See the end of the recipe for more suggestions.) You can also play with the broth. Our version is very simple, which lets the flavor of the proteins and vegetables shine, but kimchi, tomatoes, and chile peppers are just some of the possible additions. Please note that you don't need to purchase any of the special equipment listed to make this recipe. You can use two pots, your stovetop burners, and whatever cooking utensils you have.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h15m

Yield 4 servings

Number Of Ingredients 33

Ingredients:

  • 2 pounds (or 2 each) pork leg bones, cut into 2-inch pieces
  • 1 carrot, peeled and cut into 1-inch chunks
  • 1 ear corn, husks and silks removed and cut into 1-inch pieces
  • 1 small daikon (about 1/2 pound), peeled and cut into 1-inch chunks
  • Kosher salt
  • 1/4 cup chili oil
  • 1 pound thinly sliced beef (see Cook's Note)
  • 1 pound of any white-fleshed fish, such as flounder, cod, haddock, etc., cut into 1-inch cubes
  • 1/2 pound Napa cabbage, cut into bite-size pieces
  • 1/2 bunch spinach (about 1/2 pound)
  • 1 large Yukon gold or russet potato, peeled and cut into 1/2-inch slices
  • 1 small pumpkin, halved, seeded and cut into 1/2-inch slices
  • 4 large hard-boiled eggs, peeled
  • One 8-ounce package fish tofu or one 12-ounce package extra-firm tofu (cut the regular tofu into 1/2-inch slices)
  • One 8-ounce package udon noodles
  • Hot Pot Dipping Sauce, recipe follows
  • Chinese BBQ sauce
  • Chili oil
  • Chili crisp
  • Oyster sauce
  • Soy sauce
  • Toasted sesame oil
  • Sesame paste
  • 1/4 cup hot Pork Broth
  • 2 tablespoons Chinese BBQ sauce, such as Bullhead
  • 2 tablespoons sesame paste
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1/2 tablespoon hoisin sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon granulated sugar
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped scallions

Steps:

  • For the pork broth: Fill a 7-quart Dutch oven with 12 cups cold water and bring to a boil. Meanwhile, soak the pork bones in cold water in a large bowl, to remove some of the blood, for about 20 minutes or until the water boils. Add the bones to the pot and boil until the water darkens and there's a lot of foam on the surface, about 8 minutes. Drain and rinse the bones and clean the pot of any residue.
  • Return the pork bones to the pot and add the carrots, corn, daikon and 16 cups cold water. Bring to a boil over high heat and then reduce the heat and simmer, covered, until the broth is very milky, about 2 1/2 hours. Skim off any dark proteins and fat, then lightly season with salt.
  • Transfer the pork broth, along with the bones and other solids, which will continue to flavor the broth, to an 11-inch hot pot pot with a divider. Add the chili oil to one side of the pot. Place the pot on a portable butane burner and bring to a boil over high heat.
  • For the components: Meanwhile, arrange the beef, fish, cabbage, spinach, potatoes, pumpkin, eggs, fish tofu and udon noodles on plates or platters, as you like. Set out at least two pairs of chopsticks or tongs and small strainer baskets (these are useful when cooking more fragile ingredients, such as fish, tofu and the like). As for the chopsticks/tongs, let everyone know not to use the same pair for picking up raw and cooked meat and fish.
  • For the condiments: Create a "dipping sauce station" with any of the condiments, along with a bunch of small plates and bowls. Each person can mix and match them as they like.
  • Once the broth is boiling, start cooking! Let each person cook their own ingredients in the broth (the side with the chili oil is spicier), being mindful not to overcrowd the pot. If the broth reduces too much and you still have raw ingredients left, add some warm water to the pot and bring to a boil. If you like, you can eat the marrow from the pork bones.
  • Proteins-Thinly sliced chicken, pork or lamb, mini-pork sausages, low-sodium luncheon meat cut into 1/2-inch-thick slices, shellfish, fish cakes, tofu
  • Vegetables-sweet potato, kabocha squash, watercress, bok choy, corn on the cob, lotus root, kale, chile peppers, tomato, bean sprouts, enoki, shiitake or button mushrooms
  • Noodles, etc.-ramen noodles, rice noodles, konjac noodle knots, dumplings, rice cakes, dried tofu sticks
  • Stir together the Pork Broth, BBQ sauce, sesame paste, oyster sauce, soy sauce, hoisin sauce, sesame oil, sugar, garlic and scallions in a small bowl until combined.

BEEF & BEAN HOTPOT

2022-06-15



Beef & bean hotpot image

A hearty one pot meal to satisfy the whole family

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 1h

Number Of Ingredients 8

Ingredients:

  • 750g lean minced beef
  • 1 beef stock cube
  • 2 large onions , roughly chopped
  • 450g carrots , peeled and thickly sliced
  • 1.25kg/2lb 12oz potato , peeled and cut into large chunks
  • 2g cans baked beans
  • Worcestershire sauce or Tabasco sauce , to taste
  • large handful of parsley , roughly chopped

Steps:

  • Heat a large non-stick pan, add the beef then fry over a medium-high heat until browned, stirring often and breaking up any lumps with a spoon. Crumble in the stock cube and mix well.
  • Add the vegetables, stir to mix with the beef and pour in enough boiling water (about 1.3 litres) to cover. Bring to the boil, then lower the heat and stir well. Cover the pan and simmer gently for about 30 mins or until the vegetables are tender.
  • Tip in the baked beans, sprinkle with Worcestershire sauce or Tabasco to taste, stir well and heat through. Taste for seasoning and sprinkle with parsley. Serve with extra Worcestershire sauce or Tabasco, for those who like a peppery hot taste.

Nutrition Facts : Calories 362 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 3 grams sugar, Fiber 8 grams fiber, Protein 31 grams protein, Sodium 2.05 milligram of sodium

EASY BEEF HOTPOT

2022-06-15



Easy beef hotpot image

Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night

Provided by Good Food team

Categories     Dinner, Main course

Time 45m

Number Of Ingredients 8

Ingredients:

  • 2 onions
  • 300g carrots
  • 1kg potatoes
  • 450g lean minced beef
  • 2 beef stock cubes
  • 400g can baked beans
  • splash of Worcestershire sauce
  • handful of roughly chopped parsley (optional)

Steps:

  • Cut each onion into eight wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on.
  • Heat a large non-stick pan, add the mince and fry quickly, stirring all the time, until evenly browned. Crumble in the stock cubes and mix well. Add the prepared vegetables, stir them around, then pour in 900ml/1½ pints of hot water from the kettle. Bring to the boil.
  • Reduce the heat, cover and simmer for 25-30 minutes, until the veg are tender. Stir in the baked beans and a generous splash of Worcestershire sauce and heat through. Taste and add salt and pepper if necessary.
  • Scatter over the parsley, then ladle the hotpot into bowls. Put the Worcestershire sauce bottle on the table in case anyone fancies a bit more spice.

Nutrition Facts : Calories 417 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 3 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 2.9 milligram of sodium

Top Asked Questions

  1. What is beef hotpot?
    Beef hotpot is a hearty, traditional stew that makes for a warming, winter meal. Slow-cooked beef hotpot is a dish rich in flavour and packed with root veg, fresh herbs, mustard and Worcestershire sauce. Slow cooking is a way of achieving succulent, melt-in-the mouth tenderness from cheaper cuts of meat.
  2. What is in a Japanese beef hot pot?
    Japanese Beef Hot Pot. This broth fondue makes for an easy entertaining evening. Guests first spear paper-thin slices of beef and a variety of vegetables and mushrooms and simmer them in broth, then, when everyone has almost reached the point of satisfaction, they can add noodles to the broth and enjoy a delicious soup.
  3. What is hothotpot?
    Hotpot is a traditional English comfort food. There are many regional variations around Britain. The basic recipe consists of layers of lamb (or beef) and root vegetables (carrot, parsnips, onions, leeks) along with sliced potatoes.
  4. What can I use to make a slimming world beef hotpot?
    There are various ingredients you can use to make a Slimming World Beef hotpot. Alternatively, you could make a minced beef hotpot, vegetarian one with veggie mince and also minced lamb hotpot for a more traditional Lancashire hotpot. In my case, however, I'm using lean diced beef, but you can tweak or adjust how you wish.

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BEEF & ALE HOT POT | BBC GOOD FOOD
2022-06-151 tsp parsley. 1 tsp basil. 1 tsp tomato puree. 1 lb beef stew meat, cubed. 1 onion, sliced. 1 tbsp flour. 150 ml beef stock. 150 ml brown ale. 2 tbsps butter, melted.
From bbcgoodfood.com
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