Beefycheeseball Food

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DRIED BEEF CHEESE BALL

1999-10-05



Dried Beef Cheese Ball image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients:

  • 8 ounces cream cheese
  • 3 ounces dried beef
  • 2 green onions, chopped
  • ¼ teaspoon onion salt
  • 1 ¼ teaspoons monosodium glutamate (MSG)
  • 1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

BEEF AND CHEESE BALL

1999-12-04



Beef and Cheese Ball image

This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.

Provided by Laurel Brown

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 5m

Yield 10

Number Of Ingredients 6

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 5 ounces dried beef
  • 1 small white onion, chopped
  • 1 small finely chopped green bell pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion juice

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 2.3 g, Cholesterol 35.8 mg, Fat 8.1 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 479 mg, Sugar 1.1 g

CLASSIC CHEESE BALL

2019-02-12



Classic Cheese Ball image

Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.

Categories     Cheese     Appetizer     Hors D'Oeuvre     snack     Entertaining     Cocktail Party     Cream Cheese     Brie     Pecan

Number Of Ingredients 9

Ingredients:

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup shredded sharp cheddar cheese
  • 2 ounce Brie cheese, rind removed
  • 1 Tbsp Worcestershire sauce
  • 1/4 to 1/2 tsp hot sauce, or to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 cup chopped fresh flat-leaf parsley
  • 6 ounces toasted pecans

Steps:

  • Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
  • While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
  • About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.

Top Asked Questions

  1. What is in a chipped beef cheese ball?
    Chipped Beef Cheese Ball is such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering! If you are looking for an awesome cheese ball recipe you have come to the right place.
  2. What do you put on a cheese ball?
    This easy cheese ball is going to be the hit at any gathering! In a large bowl, add the cream cheese, chipped beef (reserving about ¼ cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
  3. What is a cheeseball made of?
    This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef. In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball.
  4. How do you make a cheese ball with olives?
    Simply form a cheese ball out of blended blue cheese crumbles, cream cheese, and black olives, then cover with walnuts and snipped fresh chives. It's retro, but by no means out of date. Don't be afraid of the cheese ball.

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