Best Baked French Fries Food

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PERFECT FRENCH FRIES

2022-04-01



Perfect French Fries image

In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again!

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h50m

Yield s: 8 servings

Number Of Ingredients 3

Ingredients:

  • 5 pounds russet potatoes
  • Vegetable or peanut oil, for frying
  • Sea salt

Steps:

  • Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
  • Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.)
  • When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
  • Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
  • Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.
  • Sprinkle with sea salt and dive in!

BONNIE'S BEST OVEN BAKED FRIES AND POTATO WEDGES

2022-04-01



BONNIE'S BEST OVEN BAKED FRIES AND POTATO WEDGES image

A tasty, healthier take on traditional french fries... Yum! These oven-baked fries are simple to make and full of flavor. They get crisp in the oven. The spices and oil almost form a crust. Parmesan and garlic really give these fries a kick of flavor. Perfect as a snack or side dish.

Provided by BonniE !

Categories     Potatoes

Time 45m

Number Of Ingredients 12

Ingredients:

  • 2 large baking potatoes cut into strips about like the size of regular fries.
  • after the potatoes are peeled and sliced, place them in a bowl of water with about two cups of ice cubes. soak for 30 minutes then pat dry with paper towels.
  • it is important not to skip this step!
  • place only dry ingredients in a plastic bag:
  • 1 Tbsp grated Parmesan cheese from shaker
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 1 Tbsp olive oil
  • ********************
  • use this same recipe for potato wedges below! great with fish!

Steps:

  • 1. OVEN: Heat oven to 450 degrees. Baking time is 35 minutes. No need to turn the fries! MAKING OVEN FRIES: Spray a foil-lined baking sheet with cooking spray if you are using a regular cookie sheet. I use an Aire Gourmet baking sheet, and if you like these fries, it is worth the investment of buying one. Because olive oil does not smoke at high temperatures when using this baking sheet, and the fries are a gorgeous golden brown. (I prefer to use parchment paper, which I don't grease, and it makes the removal of the fries a snap to prepare from oven to serving bowl.)
  • 2. Soak the cut potatoes in ice water for at least 30 minutes. Don't skip this step as it makes them crisp.
  • 3. Blot cut potatoes on a clean tea towel to remove moisture.
  • 4. Combine all dry ingredients in a plastic bag.
  • 5. Add potatoes tossing and kneading lightly to coat.
  • 6. Drizzle with one tablespoon of olive oil. Tossing and kneading again to coat.
  • 7. Arrange potatoes in a single layer on the baking sheet.
  • 8. Bake for 35 minutes or until golden brown. No need to turn potatoes during cooking. Be sure to check them often to see how they are doing. Remove any potatoes into a paper towel-lined bowl that get done early so they don't get overdone. I also like to use parchment paper for easy cleanup! Enjoy!
  • 9. Here is how they look!
  • 10. MAKING POTATO WEDGES: Prepare your potatoes as you would for oven fries, except cut your potatoes into wedges and, follow the rest of the steps in the recipe. When it comes time to bake the wedges, put them on parchment paper to bake and allow a few minutes extra to make sure they are done. No need to turn during baking. Enjoy!
  • 11. Cook's Tip: Don't throw out the leftover fries, or wedges! Wrap them in tinfoil and refrigerate. Leftover fries and wedges make great tasting eggs! Here is how I make mine. Chop up the leftover fries or wedges and lightly brown them in a little olive oil, turn them over and grate a little cheese over the hot potatoes. I use about 1 tablespoon sharp cheddar. Push the potatoes to the side of the skillet and add two eggs, scramble them and gently fold into the potatoes, cook a minute and flip them over, cook one minute more and turn out onto a plate. Add salt and pepper if desired. Good eating! Enjoy!
  • 12. Update! Newest Version: When I am in a hurry, and we need potatoes really fast for a meal, I zap a large potato with peeling on in the microwave until almost done, then I cut it into chunks. I use a cast iron skillet and put olive oil in it, not much, put in the taters and season them with the same seasonings as the fries (except the Parmesan cheese because it scorches). As soon as they are nicely browned, I remove them to a stainless steel bowl (it keeps them hot) and toss them with the Parmesan cheese. Voila! You have delicious "roasted" potatoes with your meal. Great with bacon and eggs, too!

BEST BAKED FRENCH FRIES

2020-06-19



Best Baked French Fries image

The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!

Provided by Life Tastes Good

Categories     Side Dish     Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients:

  • cooking spray
  • 6 Yukon Gold potatoes, cut into thick fries
  • 1 tablespoon white sugar
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon garlic powder, or more to taste
  • 1 teaspoon salt, or more to taste
  • 1 teaspoon ground black pepper, or more to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
  • Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
  • Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g

Top Asked Questions

  1. What is the best way to cook potatoes for french fries?
    Preheat oven to 450 degrees. Wash potatoes, and cut into french fries. Place potatoes in a large bowl of cold water and let soak for 30 minutes. Drain water off of potatoes, and in the same bowl, add olive oil and toss. Pour potatoes onto a baking sheet in an even layer and season with salt and pepper.
  2. How long to bake french fries at 450 (and why)?
    Preheat the oven to 450 degrees. Peel and slice potatoes into wedges. Try to keep them all about the same size, so they cook evenly. Place potatoes, olive oil, and seasonings in a large bowl. Toss to coat. Place fries on two cookie sheets in a single layer. Bake at 450 for about 45 minutes. Use a spatula to flip the fries every 15 minutes.
  3. Are baked French fries healthy?
    Baked oven fries are healthier than traditional deep-fried french fries because they use less oil to cook them in, usually only a couple tablespoons. Homemade fries can also be cooked in more heart-healthy oils, such as olive oil, avocado oil, or grapeseed oil.
  4. How do I get super dry french fries?
    Read my tips for how I get super dry potatoes. Toss potatoes with olive oil, salt and pepper. Spread French fries evenly on prepared baking sheet in a single layer. Bake for 45 to 60 minutes until browned and crispy. After about 25 minutes you’ll want to gently turn the oven fries over and then again every 10 minutes after that for even browning.

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5/5 (3)
Total Time 30 mins
Category Side Dish
Calories 225 per serving
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BAKED FRENCH FRIES: MORE HEALTHIER, CRUNCHIER & TASTIER ...
2021-08-06 In a large mixing basin, combine the fries. Toss in the oil, salt, and pepper to coat. Arrange the fries in a single layer on a baking pan. Bake for at least 20 minutes. Turn the heat up to 425°F after 20 minutes and cook for another 20 to …
From silverbowbakery.com
4.8/5
Total Time 1 hr 10 mins
Category Appetizer, Snacks, Side Dish
Calories 315 per serving
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BAKED FRENCH FRIES - FOOD STORAGE MOMS
2022-01-14 Preheat your oven WITH the cookie sheet to (425 °F ) = (218 °C ). Place the cut potatoes into a strainer in order to place the potatoes into the boiling water. Blanch the potatoes for 3 minutes in the boiling water. Remove the strainer /pan from the stove and let the potatoes drain. Place the potatoes on a towel to dry.
From foodstoragemoms.com
Ratings 4
Category Side Dish
Cuisine American
Total Time 1 hr
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HOW TO MAKE BAKED FRENCH FRIES - BBC GOOD FOOD
2020-05-26 Master the art of making your own French fries. They’re crispy, golden and oven-baked with a bit of spice for extra flavour. Discover how to make baked skinny fries plus our favourite potato recipes. These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay safe, get cooking.
From bbcgoodfood.com
Estimated Reading Time 40 secs
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THE SECRET TECHNIQUE FOR GETTING CRISPY BAKED FRENCH FRIES
2018-09-25 Ready for the ultimate secret to crispy baked French fries? (Insert your own drum roll here.) Soak those spuds! Drop the fries into very cold water for 45 minutes. This process, called blanching, will help remove excess starch. You can even set them in the refrigerator if you want. After blanching, rinse the fries and dry them between two clean kitchen towels.
From tasteofhome.com
Estimated Reading Time 3 mins
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BAKED SKINNY FRIES RECIPE - BBC GOOD FOOD
2012-01-10 Method. Heat oven to 200C/180C fan/gas 6. Pour the oil onto a baking tray and put in the oven for 3 mins. Mix the cornmeal or polenta, paprika and garlic powder together and season. Toss the chips in the mix, then tip onto the tray. Shake well, then cook for 40 mins, shaking halfway through, until crisp and golden.
From bbcgoodfood.com
Cuisine British
Total Time 50 mins
Category Dinner, Side Dish
Calories 118 per serving
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BAKED FRENCH FRIES RECIPE | COOKING CHANNEL | FOOD …
2022-04-01
From foodnetwork.com
5/5 (1)
Author Cooking Channel
Servings 6-8
Category Side-Dish
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THE BEST OVEN BAKED FRIES | THE RECIPE CRITIC
2022-01-26 In a medium sized bowl toss with olive oil, Italian seasoning, parmesan, salt and pepper. Line a baking sheet with parchment paper and spread the fries in an even layer on the baking sheet. Bake for 20 minutes and then flip. Bake for an additional 15-20 minutes or until golden and crisp. Serve with ketchup or fry sauce.
From therecipecritic.com
Reviews 2
Category Side Dish
Cuisine American
Total Time 55 mins
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ARE FROZEN FRENCH FRIES PROCESSED FOOD? – CHETUMENU.COM
2022-04-01High consumers of French fries might also be high consumers of other high-fat or high-salt foods, sweetened beverages, and red meat. Can fries be healthy? According to a recent study, eating French fries (baked, not fried) is actually good for you. Researchers found that consuming baked french fries may be the key to controlling blood pressure.
From chetumenu.com
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CRISPY OVEN FRIES CORNSTARCH - ALL INFORMATION ABOUT ...
2022-04-01Crispy Oven Baked French Fries - Spoonful of Kindness top www.spoonfulofkindness.com. Here's a quick breakdown of how to get the crispiest oven baked fries: 1. Cut the potatoes into 1/4" thick fries. 2. Place in a microwaveable bowl, cover with plastic wrap, and microwave for 3 to 5 minutes. 3. Mix olive oil, cornstarch, sea salt and garlic ...
From therecipes.info
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CAROLINA FRIES RECIPE - THERESCIPES.INFO
2022-04-01Best Baked French Fries Recipe | Allrecipes best www.allrecipes.com. Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well. Step 3 Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until ...
From therecipes.info
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ARE BAKED FRENCH FRIES GOOD FOR YOU? - BESTAIRFRYERHUB
2022-04-01Are Baked French fries good for you? Maybe not, apart from the reason given above, many of those packaged frozen fries at times contain way too much salt. Even though just a little sprinkle would be enough for baking the chips, frozen fries contain sodium levels of nothing less than 15% of what you should need on a daily basis.
From bestairfryerhub.com
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BAKED FRENCH FRIES RECIPE CORNSTARCH – JUST EASY RECIPE
2021-07-13 In the battle of baked fries vs fried fries, baked fries win every single time. Place sliced potatoes in a colander; Gently toss to coat the fries with the cornstarch. Scrub the potatoes and cut them, lengthwise, into 10 to 12 even wedges. Place potatoes in bowl, wrap tightly with plastic, and microwave until translucent around edges, 3 to 5 ...
From justeasyrecipe.com
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BRINING POTATOES FOR FRENCH FRIES - ALL INFORMATION ABOUT ...
2022-04-01great www.allrecipes.com. In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels.
From therecipes.info
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HOW TO MAKE BAKED FRENCH FRIES (CRISPIEST METHOD!) - MY ...
2022-02-23 Tips and Tricks for the best homemade baked french fries ever. Parchment Paper: This prevents the tender potatoes from sticking when you remove them from the baking sheet. It also helps tremendously with clean up. I go through loads of this stuff, and it’s truly worth keeping around. Makes kitchen life so much easier. Baking Soda: Read this article for the food science …
From mykitchenlittle.com
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ARE BAKED FRENCH FRIES BAD FOR YOU? - I'M COOKING
2022-04-01The fried french fries (as opposed to baked french fries) lead to the lowest meal and post-meal glucose and insulin levels out of all the starches tested. Is mashed potatoes better than rice? The information gathered leads us to a conclusion that rice, especially brown or parboiled kind (white one with added nutrients) is a better choice than potatoes thanks to its high vitamin content …
From solefoodkitchen.com
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WHAT ARE THE BEST POTATOES FOR FRENCH FRIES? - TIPS AND ...
2021-10-22 Bread sauce would go well with almost any fried food especially fries since it provides a weird experience for your tongue because of its mixture of being sour, salty, and creamy at once. You can use this sauce as a dip or pour it directly on french fries into an extra plate. Ketchup This sauce is very common worldwide, made from tomatoes, and includes …
From tacoselpaisasd.com
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WHAT GOES INTO MAKING WORLDS MOST EXPENSIVE FRENCH FRIES ...
2022-03-24 Fast food restaurant Serendipity3 in Manhattan, New York, has these special cheesy French fries on their menu, which was recognised as World's most expensive in 2021 by Guinness World Records (GWR). Guess the price! These 'ultimate' cheesy French fries are priced at 200 USD, which is almost Rs. 15k per portion.
From food.ndtv.com
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BEST FRENCH FRIES RECIPES AND IDEAS - FOOD.COM
2022-04-01
From food.com
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