Best Chewy Chocolate Cookies Ever Food

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THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY

2017-07-27



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

Ingredients:

  • ½ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 1 teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 4 oz milk or semi-sweet chocolate chunks
  • 4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

CHOCOLATE CHEWY COOKIES

2003-11-02



Chocolate Chewy Cookies image

Double chocolate, chewy, yummy, best ever cookies! I got this recipe from my friend Bella, one of the finest bakers I've ever known.

Provided by Hey Jude

Categories     Drop Cookies

Time 27m

Yield 4-5 dozen cookies, 48-60 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 1/4 cups butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups unsifted flour
  • 3/4 cup hershey cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups chocolate chips

Steps:

  • Preheat oven to 350°F.
  • In a bowl, combine flour, cocoa powder, baking soda and salt; set aside.
  • In a large mixing bowl, cream butter and sugar; add eggs and vanilla, mix well.
  • Gradually beat in the flour mixture then add chocolate chips.
  • Drop the dough by rounded tablespoonfuls onto greased baking sheets.
  • Bake 10-12 minutes; let cookies rest on baking sheets for 2 minutes before removing with a spatula to wire racks to cool completely.

THE BEST CHEWY CHOCOLATE CHIP COOKIES

2019-08-11



The Best Chewy Chocolate Chip Cookies image

We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 3 1/2 dozen

Number Of Ingredients 9

Ingredients:

  • 2 3/4 cups all-purpose flour (see Cook's Note)
  • 1 1/2 teaspoons fine salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 sticks unsalted butter, softened
  • 1 3/4 cups packed dark brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract or vanilla bean paste
  • One 12-ounce bag semisweet chocolate chips (about 2 cups)

Steps:

  • Sift the flour, salt, baking powder and baking soda into a large bowl.
  • Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
  • Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
  • Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.

Top Asked Questions

  1. Are chewy chocolate chip cookies the best?
    These Best Ever Chewy Chocolate Chip Cookies are truly the BEST homemade chocolate chip cookies you’ll ever make! They’re soft and chewy on the inside and crispy on the outside. And don’t forget to follow my pro tips for the PERFECT chocolate chip cookies every single time!
  2. How can I make my chocolate cookies more chewy?
    Using butter and brown sugar typically yields more chewy cookies, while using white sugar and margarine or shortening will make a crunchier cookie. Experiment with different cookie recipes to find the perfect mix of ingredients to make your ideal cookie. Why are my chocolate cookies dry?
  3. What is the best recipe for chocolate chip cookies?
    Big, thick and chewy chocolate chip cookies loaded with a variety of chocolate and oats for the best taste and texture! Line a large baking try with parchment paper and set aside. In a large bowl cream together butter, brown sugar and white sugar. Mix in salt, eggs, vanilla and lemon juice until creamy.
  4. What kind of cookies are soft and chewy?
    Great chocolate, chocolate-chip cookie. They were soft and chewy and when baked a bit longer the edges got crispy but the center was still soft & chewy. Be sure you beat your butter and sugar for a while (3-5 min minimum), don't skimp on this step.

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