Best Creamy Coleslaw Dressing Food

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CLASSIC CREAMY COLESLAW DRESSING

2012-05-03



Classic Creamy Coleslaw Dressing image

I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.

Provided by Melissa and her Pan

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 tablespoon Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon coarse salt
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 small onion, grated (optional)

Steps:

  • Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
  • Refrigerate dressing, covered, until ready to use, or up to 2 days.

THE BEST CREAMY COLESLAW

2019-09-10



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients:

  • 5 cups thinly sliced green cabbage
  • 1 cup grated carrots
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon celery salt
  • Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY COLESLAW DRESSING

2020-06-19



Creamy Coleslaw Dressing image

Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.

Provided by rlt11_NMC

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 11

Ingredients:

  • ⅔ cup mayonnaise
  • ½ cup buttermilk
  • ⅓ cup white sugar
  • 3 tablespoons low-fat milk
  • 1 lemon, juiced
  • 1 tablespoon extra-virgin olive oil
  • 1 ½ tablespoons white wine vinegar
  • 1 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)
  • ½ teaspoon celery seed, crushed
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper

Steps:

  • Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g

Top Asked Questions

  1. How to cook coleslaw with dressing?
    Instructions Make a dressing - put mayo, vegetable oil, sugar, vinegar, salt, pepper and poppy seeds in a bowl and mix to combine. Put the coleslaw mix in a large bowl, add dressing to it and mix to combine. Put the coleslaw in refrigerator and chill for at least 1 hour.
  2. What is the best creamy keto coleslaw recipe?
    Best Creamy Keto Coleslaw - Perfect Summer Side Dish Recipe! In a medium to large bowl, whisk together mayo, erythritol, vinegar, lemon juice, dijon mustard, black pepper, and celery salt. Add the bagged coleslaw and mix well to combine. Adjust salt & pepper to taste, and enjoy! Brought to you by Hip2Keto.
  3. What can I use instead of coleslaw mix?
    Homemade Coleslaw Mix: In lieu of bagged coleslaw mix, you can use 4 cups of shredded green cabbage (about 1 head) and add ½ cup shredded carrot. Sugar and Vinegar Adjustments: Both of these ingredients can be scaled up or down to suit your personal preference.
  4. How do you make coleslaw with cabbage and carrots?
    Just mix add this to a store-bought bag of coleslaw mix or shred the cabbage and carrots yourself. Combine mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. If you want the dressing to be sweeter, add another tablespoon of honey.

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