Best Easy Chicken Croquettes Food

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EASY CHICKEN CROQUETTES

2016-02-12



Easy Chicken Croquettes image

Our Oh-so-yummy and EZ-to-make croquettes! These are great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. Does not include 3 hr chill time. Cone shape is traditional for croquettes, but I have made patty shaped ones that are just as wonderful. Try adding some chopped mushrooms too. Thanksgiving leftovers?.. Try Recipe #266220 ;)

Provided by 2Bleu

Categories     Chicken

Time 45m

Yield 8 croquettes, 4 serving(s)

Number Of Ingredients 11

Ingredients:

  • 2 cups roasted chicken, shredded (cooked leftovers)
  • 1 (10 1/2 ounce) can condensed cream of chicken soup
  • 1/4 cup 2% low-fat milk
  • 1 (6 ounce) box seasoned stuffing mix, mix for poultry (or Copycat Stove Top Stuffing Mix)
  • 1 large egg, slightly beaten
  • 2 tablespoons onions, chopped fine
  • 2 tablespoons celery, chopped fine (optional)
  • breadcrumbs, for dredging
  • 1/4 cup vegetable oil, for frying (may need more or less)
  • 1 (10 1/2 ounce) can condensed cream of chicken soup
  • 1 cup 2% low-fat milk

Steps:

  • Mix well the chicken, soup, stuffing mix, egg, onion, and celery. Refrigerate 3 hours minimum.
  • Create a 'log' shape from about 3/4 cup of mixture. Gently drop onto the counter to flatten the bottom to form a traditional 'cone' shape. (about 3" high, 2" in diameter), or form patties for a simpler method.
  • Roll croquettes in bread crumbs. (At this point, you can freeze them for up to two months or cover them and place them in the fridge overnight to serve the following day. Just bring them to room temperature when ready to use if frying them).
  • Fry in about 1/4" of oil in skillet over medium heat turning occasionally till golden brown on all sides and bottom, about 10-15 minutes. For a healthier version, they can be baked at 350F for about 25-30 min (from the freezer, bake 45-50 minutes). Keep warm in 200 degree oven.
  • MAKE THE SAUCE: Meanwhile, In a small saucepan, stir the remaining can of soup with milk, stirring until warmed and creamy.
  • Pour over croquettes or serve sauce on the side. Traditionally served atop a mound of mashed potatoes for a wonderful presentation.

CHICKEN CROQUETTES

2007-08-26



Chicken Croquettes image

You can use turkey, chicken, salmon, shrimp...whatever you like...for the main ingeredient in these croquettes - I used chicken. GREAT every time! Makes 4 patties, 2 servings.

Provided by Jimijoe 43

Categories     High Protein

Time 1h30m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients:

  • 2 tablespoons butter
  • 1/4 cup onion, finely chopped
  • 1/8 cup flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup milk
  • 2 slices white bread, chopped fine
  • 1/2 lb cooked chicken breast, chopped coursely
  • flour
  • 1 beaten egg
  • breadcrumbs
  • vegetable oil

Steps:

  • Melt butter in saucepan.
  • Add onion and saute until tender.
  • Add flour, salt and pepper.
  • Add milk slowly and cook, stirring constantly until it thickens.
  • Remove from heat and mix in the bread and chicken.
  • Chill one hour.
  • Shape into 4 patties.
  • Dredge each patty in flour, then dip in egg and then coat with breadcrumbs.
  • Put enough vegetable oil in a skillet to at least 1/2 inch deep when heated.
  • Fry croquettes until browned, turning once.
  • Drain on paper towels.

BEST EASY CHICKEN CROQUETTES

2008-07-01



Best Easy Chicken Croquettes image

My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.

Provided by Cindy

Categories     Meat and Poultry Recipes     Chicken

Yield 3

Number Of Ingredients 10

Ingredients:

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 ½ cups finely chopped, cooked chicken meat
  • ¼ cup Italian-style dry bread crumbs
  • 2 tablespoons minced celery
  • 1 tablespoon minced onion
  • ¼ teaspoon poultry seasoning
  • 1 tablespoon shortening
  • ½ cup milk
  • ⅛ tablespoon poultry seasoning
  • ½ cup Italian-style dry bread crumbs, for rolling

Steps:

  • Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
  • Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g

Top Asked Questions

  1. What is chicken croquette recipe?
    Chicken Croquette Recipe is a fried chicken ball which is made from chicken, milk, butter, onion, parsley, and other herbs. Add oil and butter in the pan. Make sure the butter is fully melted Once the butter is melted, add onion. Stir it for few minutes or till light brown.
  2. Can you cut a chicken croquettes recipe in half?
    This croquettes recipe may take some time to prepare but it is well worth it. This recipe will make about 24 good size croquettes so unless you have a large family or you REALLY like chicken croquettes, you might wanna cut the recipe in half. Keep the gravy recipe just like it is though.
  3. What kind of meat do you use for your croquettes?
    “You can use turkey, chicken, salmon, shrimp...whatever you like...for the main ingeredient in these croquettes - I used chicken. GREAT every time!
  4. What is the best way to make croquettes?
    For the croquette batter: In a heavy pot, heat the milk and chicken stock on the stove and then add the white pepper, fresh parsley and salt, if needed. In a separate heavy pot, melt the butter and add the minced celery. Stir in the flour and cook for 3 minutes.

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