Best Ever Caramel Apple Crisp Food

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CONTEST-WINNING CARAMEL APPLE CRISP

2022-07-28



Contest-Winning Caramel Apple Crisp image

When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you've got something scrumptious. -Michelle Brooks, Clarkston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

Ingredients:

  • 3 cups old-fashioned oats
  • 2 cups all-purpose flour
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup cold butter, cubed
  • 8 cups thinly sliced peeled tart apples
  • 1 package (14 ounces) caramels, halved
  • 1 cup apple cider, divided

Steps:

  • Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.

Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 213mg sodium, Carbohydrate 94g carbohydrate (59g sugars, Fiber 4g fiber), Protein 7g protein.

BEST EVER CARAMEL APPLE CRISP

2020-06-19



Best Ever Caramel Apple Crisp image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

Ingredients:

  • 5 large Granny Smith apples - peeled, cored, and thinly sliced
  • ½ cup white sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • ¼ cup water
  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup quick cooking oats
  • 1 cup butter, softened
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 (5 ounce) can evaporated milk

Steps:

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g

THE BEST APPLE CRISP

2022-07-28



The Best Apple Crisp image

This is the best apple crisp i have ever tasted! The crisp part tastes like a shortbread cookie! Its a recipe from the food network show Barefoot Contessa. I only used 2 1/2 lbs of apples(about 5) but i prefer my apple crisps more crispy than appley! I also used Gala apples because they just happened to be on sale and it turned out great! You can use your own apple of choice! I also didnt have orange juice or the zests so i just used the bottled lemon juice and it tasted fine.You can also substitute berries, peaches, or any other fruit you like! This crisp also stays crisp if stored in the fridge!

Provided by punkypiglet07

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients:

  • 4 lbs apples
  • 1 teaspoon orange zest
  • 1 teaspoon lemon zest
  • 2 tablespoons orange juice
  • 2 tablespoons lemon juice
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 3/4 cup light brown sugar
  • 1 cup oatmeal
  • 1 cup butter, cold and cubed

Steps:

  • Apple Mixture.
  • Preheat oven to 350 degrees.
  • Peel and cut apples to bite size pieces.
  • Toss together apples, both zests, both juices, 1/2 sugar, 1/4 cup flour, cinnamon, and nutmeg.
  • Mix until apples are coated and pour into a 9 by 13 inch baking dish.
  • For the crisp topping combine 1 1/2 cup flour, 3/4 cup brown sugar, 3/4 cup sugar, 1 cup oatmeal, and 1 cup(2 sticks) cubed cold butter in a mixer.
  • Mix until mixture is crumbly.
  • With hands(its easier this way) crumble topping over the apple mixture. Make sure to cover all the apples.
  • Bake in oven at 350 degrees for 50 minutes.
  • Let cool before you enjoy! It will be really hot!

Nutrition Facts : Calories 711, Fat 24.6, SaturatedFat 14.9, Cholesterol 61, Sodium 213.2, Carbohydrate 124.4, Fiber 9.7, Sugar 85, Protein 5.3

Top Asked Questions

  1. What is the best caramel apple crisp recipe?
    The Best Caramel Apple Crisp Ever really deserves this name. Pour milk or water, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, pinch of salt, flour and butter in a medium bowl. Stir until it becomes smooth. Set aside.
  2. What desserts go well with caramel apples?
    That’s why you so often see caramel in desserts with fresh, juicy apples. I’m partial to a slice of caramel apple cheesecake, but if you’re a fan of the classics, you might want to bookmark the recipe for apple pie bars! 1. Caramel Apple Crisp Apple crisp is a nice and easy dessert you can make last minute.
  3. How to make apple caramel oatmeal?
    Toss the peeled and cubed apples together with the cinnamon, vanilla, apple cider, and lemon juice together in a large bowl. Unwrap caramels and place on top of the apples. In a medium bowl mix together the oats, flour, brown sugar and cinnamon. Add softened butter and mix well into the oat mixture with a fork.
  4. How to Cook Apple crispies?
    Peel, core, and cut the apples into small chunks. Toss well with the caramel sauce and salt. Split this mixture between four 6-oz ramekins, then sprinkle the oat topping evenly all over the top. Bake for 40-50 minutes until the fruit is bubbling and the crisp is golden brown. Serve with ice cream and extra caramel.

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