Best Ever Pie Crust Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER PIE CRUST

2008-11-22



Best Ever Pie Crust image

I make about 45 pies every Thanksgiving and I've tried every pie crust I've found. This crust is the easiest to work with and has great taste. It is flakey too!

Provided by Lacielou

Categories     Dessert

Time 15m

Yield 3 shells

Number Of Ingredients 7

Ingredients:

  • 5 cups flour
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 2 1/4 cups shortening
  • 1 egg, slightly beaten
  • 1 tablespoon vinegar
  • cold water

Steps:

  • Mix flour, salt and sugar.
  • Cut in cold shortening.
  • Mix the beaten egg and vinegar in a measuring cup; fill to the 1 cup mark with cold water.
  • Mix all together.
  • This will keep in fridge for 1 month.

BEST EVER PIE CRUST!

2005-11-30



Best Ever Pie Crust! image

Found this in Martha Stewart Living two years ago. The best pie crust recipe I've found yet!!! The vinegar in the crust makes it very tender.

Provided by E.A.4957

Categories     Dessert

Time 20m

Yield 1 pie crust

Number Of Ingredients 7

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 12 tablespoons unsalted butter, cut into small pieces and chilled
  • 4 tablespoons shortening, chilled
  • 1 tablespoon white vinegar
  • 3 tablespoons ice water

Steps:

  • Place flour, salt,and sugar in the bowl of a food processor, pulse a few times to combine.
  • Add butter and shortening to the flour mixture, and pulse until the mixture resembles coarse meal, about 10 seconds.
  • With the machine running, add vinegar and 3 tablespoons ice water in a slow, stady stream through the feed tube of food processor until dough holds together.
  • Do not process for more than 30 seconds.
  • Divide dough in half, and turn each half out onto a piece of plastic wrap.
  • Press each half into a flattened circle, wrap it in plastic, and refrigerate for at least 30 minutes.

PERFECT PIE CRUST

2014-12-16



Perfect Pie Crust image

Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.

Provided by Ina Garten

Categories     dessert

Yield 2 (10-inch) crusts

Number Of Ingredients 6

Ingredients:

  • 12 tablespoons (1 1/2 sticks) very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/3 cup very cold vegetable shortening
  • 6 to 8 tablespoons (about 1/2 cup) ice water

Steps:

  • Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

Top Asked Questions

  1. What is the easiest pie crust to make?
    Best Basic Flaky Pie Crust is absolutely the most simple pie crust recipe ever! I have been making pie crust for over 35 years. I’ve made hundreds of pies, and this recipe is hands down the best AND easiest pie crust on the planet.
  2. What is perfectperfect all butter pie crust?
    Perfect All Butter Pie Crust is will become your favorite pie crust recipe! It’s easy, reliable, makes perfectly flaky crust and is great for both sweet and savory pies. If you’ve ever struggled with pie crust recipes, you’ll fall in love with this one. This pie crust recipe is seriously a life changing recipe.
  3. Is there a gluten free pie crust?
    Easy Gluten Free Pie Crust (the BEST crust recipe!) This easy gluten-free pie crust tastes just as delicious as the white-flour crusts of my childhood! If you do eat gluten (lucky you!) you can use this same recipe and technique using regular all-purpose flour. I’ve included a step-by-step video on how to do it below (never fear pie crust again).
  4. How many crusts are in a lard pie crust?
    This lard pie crust recipe yields two pie crusts, or a top and a bottom for a covered pie. This traditional recipe makes the most delicious flaky pie crust you will ever eat.

Recently Recipes

People also searched

More about "best ever pie crust food"

COUNTDOWN #1 BEST PIE CRUST EVER RECIPE - FOOD NETWORK
countdown-1-best-pie-crust-ever-recipe-food-network image
2016-11-18 Transfer the dough to a 9-inch diameter glass pie dish. Fold the overhang under. Crimp the edges decoratively. Pierce the bottom of the crust …
From foodnetwork.com
5/5 (28)
Author Aarón Sánchez
Servings 1
Difficulty Easy
  • Blend the flour, sugar, and salt in a food processor. Add the butter and shortening; pulse until the mixture resembles coarse meal. Drizzle 4 tablespoons ice water over the mixture. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather the dough into a ball and flatten into disk. Wrap in plastic. Chill 1 hour. Use the dough with your favorite pie recipe.
  • Roll out the dough on a lightly floured work surface into a 14-inch round. Transfer the dough to a 9-inch diameter glass pie dish. Fold the overhang under. Crimp the edges decoratively. Pierce the bottom of the crust all over with a fork. Freeze the crust for 15 minutes. (Can be made 1 day ahead. Keep frozen.)
  • For recipes that call for a pre-baked pie crust: Preheat the oven to 375 degrees F. Line the crust with aluminum foil. Fill with pie weights or dried beans. Bake for 20 minutes. Remove the weights and foil. Bake until golden and set, about 10 minutes. Cool. (Crust can be made 1 day ahead. Wrap tightly with plastic wrap. Let stand at room temperature.)
See details


THE BEST PECAN PIE RECIPE - WITH HOMEMADE PIE CRUST ...
the-best-pecan-pie-recipe-with-homemade-pie-crust image
2019-10-11 Crust for Pecan Pie. I use this super simple all butter pie crust for pecan pie. It's practically fool-proof and tastes delicious. (Bonus: no rolling pin …
From farmettekitchen.com
4.5/5 (34)
Total Time 1 hr 5 mins
Category Desserts
Calories 271 per serving
See details


MOST INCREDIBLE NO FAIL PIE CRUST RECIPE - FOOD.COM
most-incredible-no-fail-pie-crust-recipe-foodcom image
2011-10-02 Cut together flour, shortening and salt until it resembles small peas. Combine the egg, water and vinegar and gradually add to flour mixture. Stir just …
From food.com
5/5 (185)
Total Time 10 mins
Category Pie
Calories 406 per serving
See details


BEST-EVER PIE CRUST RECIPE - EPICURIOUS
best-ever-pie-crust-recipe-epicurious image
2007-05-31 Best pie crust recipe ever, and I have used a lot of different recipes! barbarabaldwin219905. Houston, TX. 9/13/2019. I have now used this recipe …
From epicurious.com
3.6/5 (69)
Servings 2
See details


EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
easy-all-butter-flaky-pie-crust-inspired-taste image
2021-09-10 Place pie crust onto preheated baking sheet and reduce oven temperature to 400 degrees F. Bake 20 to 30 minutes or until the crust is …
From inspiredtaste.net
Reviews 211
Calories 345 per serving
Category Dessert, Pie
See details


BEST - EVER PIE CRUST RECIPE - FOOD.COM
best-ever-pie-crust-recipe-foodcom image
2008-01-04 Recipes / Dessert. Best - Ever Pie Crust. Recipe by Graybert. A great and simple pie crust recipe. 13 People talking Join In Now Join the …
From food.com
5/5 (12)
Total Time 15 mins
Category Dessert
Calories 1361 per serving
See details


THE ULTIMATE LARD PIE CRUST - BUTTER FOR ALL
the-ultimate-lard-pie-crust-butter-for-all image
2022-01-09
From butterforall.com
4.4/5 (96)
Total Time 1 hr 30 mins
Servings 2
Published 2020-07-15
See details


BUTTER PIE CRUST RECIPE - EPICURIOUS
butter-pie-crust-recipe-epicurious image
2006-10-31 Easiest pie crust ever! Rolls out like a dream and is flaky & buttery when cooked. I use a food processor, it's the best way to mix the dough …
From epicurious.com
3.8/5 (68)
Servings 2
See details


10 BEST PIE CRUST WITH MARGARINE RECIPES | YUMMLY
10-best-pie-crust-with-margarine-recipes-yummly image
2022-01-02 The Best Pie Crust With Margarine Recipes on Yummly | Baked Brie In Pie Crust, Easy All-butter Pie Crust, Almond Pie Crust
From yummly.com
See details


BEST EVER PIE CRUST - DOUG BAKES
2020-08-21 Press dough with a spatula until dough sticks together. Transfer dough to a sheet of plastic wrap. Draw edges of plastic over dough and press firmly on sides and top to form a …
From dougbakes.com
Cuisine American
Category Dessert
  • Using the large holes of box grater, grate 2 tablespoons butter and place in the freezer. Cutting the remaining 8 tablespoons butter into ½-inch cubes.
  • Using your hands, carefully break paste into 2-inch chunks and redistribute evenly around processor blade. Add remaining ½ cup flour and pulse until mixture is broken into pieces no larger than 1 inch (most pieces will be much smaller), 4 to 5 pulses.
See details


EASY GLUTEN FREE PIE CRUST (THE BEST CRUST RECIPE!)
2020-11-11 To make a double-crust pie: Preheat the oven to 400˚F. Roll out one disk of dough, and transfer it to a 9-inch pie plate, making sure to get in the corners. Add your fruit filling, and …
From fromscratchfast.com
4.8/5 (22)
Total Time 10 mins
Category Dessert
  • Sprinkle the cold butter over the flour in the food processor. Pulse until the mixture looks crumbly with larger, pea-sized chunks of butter (those chunks of butter equal a flaky crust!). Drizzle the apple cider vinegar over top.
  • Turn the machine on and immediately start drizzling cold water through the feed tube. Stop the machine once the mixture starts to come together and looks shaggy. Give the dough a pinch—if it sticks together, it’s ready to go. If not, turn the machine on again and drizzle in a bit more water. You might not need all of the water—you’re looking for a shaggy dough, not a cohesive ball.
  • Transfer the dough to a lightly floured surface and shape it into a ball. Divide the dough into 2 equal pieces and form each into a flat disk. Wrap the disks in plastic wrap and refrigerate them for at least 30 minutes or for up to 2 days. Do Ahead: The wrapped disks can be placed in zip-top freezer bags and frozen for up to 3 months. Thaw in the refrigerator overnight before using.
See details


THE BEST HOMEMADE PIE CRUST RECIPE EVER - CHEF BILLY PARISI
2020-04-07 Dust the top of the dough with flour and roll it out using a rolling pin until it’s about 1/8” to ¼” thick. Transfer the dough to a pie pan and form it to the pan. Leaving about a 1” lip …
From billyparisi.com
Ratings 3
Category Dessert
Cuisine American, French
Estimated Reading Time 7 mins
  • Add the flour, butter, bacon fat, and sea salt to a food processor and pulse on high until the butter and bacon fat is about the size of rice, which takes about 20-25 pulses.
  • Dust the top of the dough with flour and roll it out using a rolling pin until it’s about 1/8” to ¼” thick.
See details


BEST-EVER CLASSIC APPLE PIE RECIPE - SUSTAIN MY COOKING HABIT
2020-07-09 Prepare the homemade pie crust or buy a ready made pie crust. If making the pie crust from scratch, divide the dough in half and press one half into the bottom of the pie plate …
From sustainmycookinghabit.com
Ratings 1
Category Dessert
Cuisine American
Estimated Reading Time 4 mins
See details


BEST VEGAN PIE CRUST (BUTTERY AND FLAKY) - PLANT.WELL
2020-09-14 Bring the dough into a flat circle and then wrap and place in the fridge for 30-60 minutes to chill. Take out and let thaw for 10 minutes on a floured surface, then add another …
From beplantwell.com
4/5 (3)
Calories 122 per serving
Category Sweets
  • Add in the cold vegan butter cubes and cut in using a pastry cutter or two forks until it has a sandy texture.**
  • Slowly add the cold water, using as little as needed and mixing in between, just until you can squish some of the dough together between your fingers and it sticks.
  • Bring the dough into a flat circle and then wrap and place in the fridge for 30-60 minutes to chill.
See details


BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
2020-07-02 Step 1: Make The Crust. Combine the graham cracker crumbs, brown sugar and melted butter in a mixing bowl. Stir with a fork first, and then your hands until the mixture is …
From onceuponachef.com
Cuisine American, Southern
Total Time 45 mins
Category Desserts
Calories 481 per serving
  • In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir with a fork first, and then your hands until the mixture is well combined. Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.)
See details


BEST BASIC FLAKY PIE CRUST AND NO-SHRINK BLIND BAKE PIE ...
2019-11-13 Best Basic Flaky Pie Crust is absolutely the most simple pie crust recipe ever! I have been making pie crust for over 35 years. I’ve made hundreds of pies, and this recipe is …
From abountifulkitchen.com
5/5 (18)
Category Dessert
Cuisine American
Total Time 48 mins
  • Cut in shortening with pastry blender or knives using a cutting motion, no stirring, only a short cutting motion to form small pebble like pieces with flour, shortening and salt.
  • Fold ingredients with fork until flour is absorbed and dough comes together. If needed, add more cold water, a tablespoon or two at a time, until the dough resembles something similar to biscuit dough. It should be damp, but not sticky. Do not add too much water.
See details


THE BEST PASTRY CRUST RECIPE | ALLRECIPES
2019-04-27 Instructions Checklist. Step 1. Mix flour and salt together in a large bowl. Cut in butter using a pastry blender until the mixture resembles fine cornmeal. Pour in water …
From allrecipes.com
5/5 (2)
Total Time 15 mins
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 153 per serving
  • Mix flour and salt together in a large bowl. Cut in butter using a pastry blender until the mixture resembles fine cornmeal. Pour in water slowly; knead dough into a firm ball.
  • Pour in additional water as needed if dough is too dry or additional flour if too moist. Divide batter into equal halves. Roll out dough halves into rounds on a lightly floured work surface using a lightly floured rolling pin to desired thickness.
  • Press one round into the bottom of a 9-inch pie pan. Use the other round as a top crust or for a separate bottom crust. Bake according to desired filling instructions.
See details


MAKE THE FLAKIEST, BUTTERY PIE CRUST RECIPE EVERY TIME
2020-08-01 Please don’t buy pre-made pie shells. They make my heart sad. And when making crust for your pies is this simple, there’s no excuse not to — because in no time you can have …
From biggerbolderbaking.com
4.6/5 (204)
Category Dessert
  • Put flour, butter, icing sugar, and salt in a food processor. Pulse until fine crumbs form. [If making this by hand, combine the butter with the dry ingredients with your fingers until you reach the consistency of coarse breadcrumbs.]
  • Pulse until a dough forms, around 10 seconds. [If making by hand, knead until the dough just comes together into a ball and there's nothing left in your bowl.]
  • Wrap the pastry in cling wrap and refrigerate for 30 minutes to allow the gluten to relax before rolling.
See details


THE VERY BEST PIE CRUST RECIPE - THE SUBURBAN SOAPBOX
2020-09-17 Combine the flour, sugar and salt in the bowl of a food processor. Pulse 4-5 times. Add the butter and pulse until pea sized crumbs form. Slowly stream in the ice water and …
From thesuburbansoapbox.com
5/5 (1)
Total Time 5 mins
Category Baking, Dessert
Calories 624 per serving
  • Slowly stream in the ice water and process the dough until a ball forms, approximately 30 seconds.
See details


ALL BUTTER FLAKY PIE CRUST - MODERN HONEY
2016-11-07 It was always good but I kept trying other pie crust recipes because I knew something better was out there. I made a double crust of this recipe. I used it for a pumpkin …
From modernhoney.com
5/5 (23)
Category Pie Crust
  • Stir together flour and salt. Slice cold butter into tiny shreds (I store my butter in the freezer) and add to bowl or food processor. Pulse until coarse meal or small peas form.
  • Slowly add ice cold water, 1-2 tablespoons at a time to butter-flour mixture. Add vinegar and pulse until it starts to form together.
  • Press dough into a ball. Pat each ball into a disk, tightly wrap in Saran Wrap and let it chill in refrigerator for at least 30 minutes. 2 hours is preferred.
  • Unwrap the dough, turn the dough onto a lightly floured work surface and roll it out, using a rolling pin. Don't overwork the dough. The key is to work quickly to keep the dough as cold as possible. Keep the pie tin nearby so you can check the size of the circle. Roll it to at least a 13-inch diameter circle.
See details


BEST EVER PIE CRUST - HANDLE THE HEAT
2020-08-04 In the bowl of a food processor, add the flour, sugar, and salt. Pulse a few times to combine. Add the cold grated or cubed butter and pulse for about 30 seconds, or until the …
From handletheheat.com
5/5 (129)
Category Dessert
Cuisine American
Total Time 30 mins
  • Freeze your butter for 10 minutes, or until very cold. Grate the butter using the large holes of a box grater. Return grated butter to freezer for another 10 minutes. Alternatively, you can also shred frozen butter into shards using a sharp knife.
  • Use a bench scraper to cube the butter into 1/2-inch pieces. Freeze the cubed butter for 10 minutes.
  • If the pie recipe calls for a prebaked shell, preheat the oven to 400°F. For an extra crispy bottom crust, place your oven rack on the bottom shelf and if you have one, bake on a preheated baking stone.
See details


PERFECT ALL BUTTER PIE CRUST RECIPE - BOULDER LOCAVORE®
2020-03-03 This pie crust recipe is seriously a life changing recipe. It converted me from a pie crust buyer to a pie crust maker. If you’ve ever toiled with making homemade pie crust and …
From boulderlocavore.com
Ratings 42
Calories 1802 per serving
Category Dessert
  • Cut the butter into ½-inch cubes. Place in the freezer*. TIP: I cut the sticks into tablespoons then quarter each tablespoon.
  • In the bowl of a standing mixer equipped with the paddle attachment, combine the 3 cups flour, 1/2 teaspoon salt and 2 teaspoons sugar. Run the mixer paddle on low a few times just to combine them.
  • With the mixer running on low speed, add a few pieces of the chilled butter at a time until it is all in the mixing bowl and coated with flour. NOTE: It will not have broken down completely; it will be mashed.
  • With the mixer running on slow speed, slowly pour in the ice water until the mixture forms a dough. It will begin to ball up around the mixer paddle.
See details


BEST EVER APPLE PIE - MOM LOVES BAKING
2020-09-01 How to make Best Ever Apple Pie. 1) First make your double crust in the food processor (recipe follows). 2) Roll half of the dough into a 12-inch disk, about 1/8″ thick. Gently …
From momlovesbaking.com
5/5 (1)
Total Time 1 hr 20 mins
Category Dessert
Calories 444 per serving
  • Place the flour, sugar and salt in a food processor. Close lid and pulse a few times. With the processor on, gradually add the cubed butter. Then add the ice water. As soon as a dough ball forms, turn off the machine. (If you don't have a food processor, you can cut the butter into the flour mixture in a bowl with a pastry blender or a fork. Then stir in the water until completely combined. Knead with hands to form the dough.)
  • Roll out remaining dough as directed above. Use a pizza cutter to cut dough into 8 strips. Create a lattice pattern on top of pie. If desired, use one of the strips to cut into 3 pieces and make a braid. Use the braid as one of the strips to weave into the lattice. Fold the edges under then use your fingers to crimp edges or you can use a fork to press around the edges if that's easier. Brush with egg and sprinkle with sugar.
See details


OUR 15 BEST PIE CRUST RECIPES OF ALL TIME | ALLRECIPES
2021-09-20 To help you out, we scoured our pie crust recipes to find the best of the best — each recipe here has a five-star average with hundreds of reviews, making them the most-loved by our passionate community of home cooks. Check out our 15 best pie crust recipes we've ever published and give one a try. You'll be glad you did. Start Slideshow. 1 of 16. Pin Share. …
From allrecipes.com
Author Sarra Sedghi
See details


BEST EVER PIE CRUST RECIPE - FOOD.COM
2008-06-03 Add to flour mixture and mix only until dough holds together in a ball. Refrigerate 1 hour. Roll out on floured wax paper or pastry cloth. Turn onto lightly greased pie plate. Trim to a 1 inch overhang and flute edge. To bake, punch all over with fork and bake at 400 for 11 minutes or until lightly golden brown. *Freezeswell.
From food.com
5/5 (4)
Total Time 31 mins
Category Dessert
Calories 2101 per serving
See details


THE BEST EVER NO-FLOUR ALMOND PIE CRUST - DELISHABLY
2022-01-09A Flavorful, Crunchy Crust. This was this most delicious pie crust I've ever made! No, it wasn't light and flaky like you would expect a pie crust to be, but there's a place for the lighter pie crusts. I turned this into a heavier fruit pie, and the almond flavor really added a great deal to it.
From delishably.com
Estimated Reading Time 6 mins
See details


10 TIPS FOR BEST-EVER PIE CRUSTS FROM PROFESSIONAL BAKERS ...
2019-09-27 Culinary Institute of America graduate and former owner of Gretchen’s Bakery, Gretchen Price turns to her food processor to make pie crust. Gretchen adds her butter and dry ingredients to a food processor and pluses it until it has a kinetic sand-like quality. Then, she slowly adds a splash of water at a time while continuing to pulse, until the dough reaches her …
From tasteofhome.com
Author Caroline Stanko
Estimated Reading Time 4 mins
See details


BEST EVER PIE CRUST - ALLRECIPES
1998-03-29 Sometimes the best recipes are so basic. Read More. Helpful (115) More Reviews. Back to Best Ever Pie Crust. All Reviews for Best Ever Pie Crust - of Reviews. Reviews: Most Helpful . Most Helpful Most Positive Least Positive Newest. Advertisement. Close this dialog window Share & More. Close this dialog window Nutritional Information. Best Ever Pie Crust. …
From allrecipes.com
Ratings 1.1K
Calories 170 per serving
Category Desserts, Pies, Pie Crusts, Pastry Crusts
See details


BEST-EVER PIE CRUST RECIPE - BON APPéTIT
2007-07-01 Blend flour, sugar, and salt in processor. Add butter and lard; using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to medium bowl. Add 5 tablespoons ice water and mix ...
From bonappetit.com
4.1/5 (13)
Servings 2
See details


BEST EVER PIE CRUST | RECIPE | PIE CRUST RECIPES, PIE ...
2022-01-09Best Ever Pie Crust. 1058 ratings · 20 minutes · Makes 2 pie crusts. Allrecipes. 1M followers . Pie Dough Recipe. Pie Crust Recipes. Pie Crusts. Pie Fillings. Pie Dessert. Dessert Recipes. Just Desserts. Delicious Desserts. Yummy Food. More information.... Ingredients. Baking & Spices. 2 cups All-purpose flour. 1 tsp Salt. 1 cup Shortening. Liquids. 1/2 cup Water. Make it. …
From pinterest.com
4.5/5 (1.1K)
Total Time 20 mins
Servings 2
See details


BUTTER FLAKY PIE CRUST | RECIPE | FOOD PROCESSOR RECIPES ...
2022-01-09Best Pie Crust Recipe Ever. Pie Crust Recipes. Pie Crusts. Alton Brown Pie Crust Recipe. Flakey Pie Crust. Pie Dessert. Dessert Recipes. So Little Time. Baking Recipes. More information.... Ingredients. Baking & Spices. 1 1/4 cups All-purpose flour. 1/4 tsp Salt. Drinks. 1/4 cup Ice water. Dairy. 1/2 cup Butter. Make it. More like this. Never Fail Pie Crust Recipe. Easy …
From pinterest.com
4.7/5 (2.1K)
Estimated Reading Time 7 mins
Servings 1
Total Time 4 hrs 15 mins
See details


BEST EVER PIE CRUST - FOOD NEWS
2022-01-09This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Which glaze you like best is really a personal choice. We feel that a whole egg probably is the ...
From foodnewsnews.com
See details


BEST-EVER PIE CRUST RECIPE RECIPE - EPICURIOUS
2020-11-02 Line the pie shell with the paper. Pour in pie weights, uncooked rice, or dried beans to cover the bottom and sides of the crust. Bake for 12 …
From epicurious.com
See details


ALLRECIPES BEST EVER PIE CRUST - ALL INFORMATION ABOUT ...
2022-01-09Inquiries Related to allrecipes best ever pie crust That People Also Ask. Users searching allrecipes best ever pie crust will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 03 Dec 2021. The above search results can partly answer users' queries, however, there will be ...
From therecipes.info
See details


BEST EVER HOMEMADE PUMPKIN AND APPLE PIE RECIPES WITH ...
2021-12-21 Best ever homemade pumpkin and apple pie recipes with crust. Refrigerate 2 hrs. Roll into 2 crusts and place 1 in glass pan and trim. Place back in fridge and prepare filling. Cut pumpkin in half and remove/ scrape out seeds and stringy center. Place halves on parchment paper in pan. Remove pumpkin skin, (will come right off).
From chowhound.com
See details


BEST EVER PIE CRUST! RECIPE - FOOD NEWS
2022-01-09BEST EVER PIE CRUST : 2 c. all-purpose flour 3/4 tsp. salt 3/4 c. butter flavor Crisco 2/3 c. milk. Sift together dry ingredients. Cream shortening with pastry blender. Add milk slowly. Mix with fork until mixture sticks together in a ball. Work with fingers very lightly. Home > Recipes > Pies > "Best Ever" Pie Crust. Printer-friendly version "BEST EVER" PIE CRUST : 1 c. flour 2 …
From foodnewsnews.com
See details


BEST EVER HOMEMADE PIE CRUST - ALL INFORMATION ABOUT ...
2022-01-09Best Ever Pie Crust! Recipe - Food.com top www.food.com. Place flour, salt,and sugar in the bowl of a food processor, pulse a few times to combine. Add butter and shortening to the flour mixture, and pulse until the mixture resembles coarse meal, about 10 seconds. With the machine running, add vinegar and 3 tablespoons ice water in a slow, stady stream through the feed …
From therecipes.info
See details


BEST EVER PIE CRUST!!!!!! | VEGWEB.COM, THE WORLD'S ...
2022-01-09Preheat oven at 350 degrees. Mix together until a ball forms. Cut in half for top and bottom. Roll out first between 2 sheets of plastic wrap. Put in pan. add filling of your choice. Roll out top and add and finish. Put in oven for 8 min. Then, Turn oven down to …
From vegweb.com
See details


SPECTRUM SHORTENING PIE CRUST - ALL INFORMATION ABOUT ...
2022-01-09Pie Crust with Shortening (Super Flaky!) - Best Desserts trend bestdesserts.com. In the bowl of a food processor, combine flour, sugar and salt, pulsing until well mixed. Add shortening and pulse until mixture looks crumbly/mealy. While continuing to pulse, slowly drizzle water through the top opening until the mixture forms a dough. Divide ...
From therecipes.info
See details


THE BEST HOMEMADE PIE CRUST - ALL INFORMATION ABOUT ...
2022-01-09Best Ever Pie Crust! Recipe - Food.com tip www.food.com. 1 tablespoon white vinegar 3 tablespoons ice water DIRECTIONS Place flour, salt,and sugar in the bowl of a food processor, pulse a few times to combine. Add butter and shortening to the flour mixture, and pulse until the mixture resembles coarse meal, about 10 seconds.
From therecipes.info
See details


Related Search