Best Ever Vanilla Ice Cream Food

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BEST EVER VANILLA ICE CREAM

2021-02-19



Best Ever Vanilla Ice Cream image

This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy ice cream at home that rivals what you can get at a premium ice cream shop. -Peggy Woodward, Taste of Home Senior Food Editor

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4.5 cups.

Number Of Ingredients 6

Ingredients:

  • 2 cups heavy whipping cream
  • 2 cups 2% milk
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 1 vanilla bean
  • 6 large egg yolks

Steps:

  • In a large heavy saucepan, combine cream, milk, sugar and salt. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.

Nutrition Facts : Calories 310 calories, Fat 23g fat (14g saturated fat), Cholesterol 188mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.

VANILLA ICE CREAM

1999-08-03



Vanilla Ice Cream image

No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.

Provided by Ginger

Categories     Desserts     Frozen Dessert Recipes     Ice Cream     Vanilla Ice Cream Recipes

Time 3h30m

Yield 8

Number Of Ingredients 4

Ingredients:

  • 2 cups heavy whipping cream
  • 2 cups half-and-half cream
  • ¾ cup white sugar
  • 1 tablespoon vanilla extract

Steps:

  • In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
  • Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
  • Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 23.2 g, Cholesterol 103.9 mg, Fat 29 g, Protein 3 g, SaturatedFat 18 g, Sodium 47.6 mg, Sugar 19.1 g

SERIOUS VANILLA ICE CREAM

2022-06-14



Serious Vanilla Ice Cream image

The secret to Alton Brown's Serious Vanilla Ice Cream recipe from Good Eats on Food Network: two tablespoons of peach preserves and a whole vanilla bean.

Provided by Alton Brown

Categories     dessert

Time 11h

Yield 1 quart

Number Of Ingredients 5

Ingredients:

  • 2 cups half-and-half
  • 1 cup whipping cream
  • 1 cup minus 2 tablespoons sugar
  • 2 tablespoons peach preserves (not jelly)
  • 1 vanilla bean, split and scraped

Steps:

  • Combine all ingredients (including the bean and its pulp) in a large saucepan and place over medium heat. Attach a frying or candy thermometer to inside of pan. (see note below) Stirring occasionally, bring the mixture to 170 degrees F. Remove from heat and allow to cool slightly. Remove the hull of the vanilla bean, pour mixture into lidded container and refrigerate mixture overnight to mellow flavors and texture.
  • Freeze mixture in ice cream freezer according to unit's instructions. The mixture will not freeze hard in the machine. Once the volume has increased by 1/2 to 3/4 times, and reached a soft serve consistency, spoon the mixture back into a lidded container and harden in the freezer at least 1 hour before serving.
  • NOTE: If you do not have a thermometer, bring the mixture just barely to a simmer. As soon as you see a bubble hit the surface, remove it from the heat. Do not let it boil.

Top Asked Questions

  1. Is this the best homemade vanilla ice cream recipe you've ever tried?
    We've tried a lot of recipes for churned Ice Cream and this one is definitely The Best Homemade Vanilla Ice Cream Recipe we have ever tasted - it is creamy, not too sweet and chock full of vanilla goodness. Combine the whole milk, heavy cream and sugar in a large sauce pan on medium heat. Heat the mixture until it is hot but not boiling.
  2. What is the best brand of vanilla ice cream?
    We Taste-Tested 9 of the Best Vanilla Ice-Cream Brands & Graded Them from ‘Passable’ to ‘Ate the Whole Pint’ 1. Jeni’s Honey Vanilla Bean Ice Cream. Let’s just say that given the chance, we would order a scoop of this vanilla ice... 2. Breyer’s Natural Vanilla Ice Cream. If our childhood memory ...
  3. What is the best flavor of ice cream without eggs?
    Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor. No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.
  4. What is the difference between vanilla pudding and vanilla ice cream?
    The pudding makes it so much creamier than plain vanilla ice cream. If you want to add fruit, put the sugar in the chopped fresh fruit ahead of time to sweeten it, and then add to the mixture! Please note: this recipe contains raw eggs.

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