Best Pickled Beet Recipe Ever Food

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PICKLED BEETS (FOR CANNING)

2006-07-26



Pickled Beets (For Canning) image

A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h

Yield 6 pints

Number Of Ingredients 8

Ingredients:

  • 35 -40 small beets, unpeeled
  • 2 cups sugar
  • 2 cups water
  • 2 cups white vinegar
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
  • 1 tablespoon cinnamon
  • 1 teaspoon whole cloves

Steps:

  • In a large pot cook the unpeeled beets until fork-tender (do not overcook) cool and then remove the skins.
  • Slice into about 1/4-inch thick or cut into cubes.
  • Pack snuggly into the canning jars (be careful not to bruise).
  • In a large saucepan combine the sugar, water, vinegar, ground cloves, allspice, cinnamon and whole cloves; bring to a boil and simmer for about 10 minutes (no sugar granules should remain).
  • Quickly pour over the beets in the jars, leaving 3/4-inch headspace (the liquid should go no further than the shoulder of the jar!).
  • Process in a boiling water bath for 12 minutes.
  • Cool on a rack.

BEST BEET PICKLES

2022-06-13



Best Beet Pickles image

Luscious, sweet-spicy beets stand out like jewels at meals throughout the year. The flavor takes me back to summer days. -Marla Fogderud, Mason, Michigan

Provided by Taste of Home

Time 1h50m

Yield 6 pints.

Number Of Ingredients 6

Ingredients:

  • 3 pounds fresh beets
  • 4 cups water
  • 2 cups sugar
  • 2 cups white vinegar
  • 2 tablespoons mixed pickling spices
  • 12 whole cloves

Steps:

  • Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-60 minutes or until tender. Remove from the water; cool. Peel beets and cut into 1-in. pieces., Place beets in a Dutch oven. Add the water, sugar and vinegar. Place pickling spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the beet mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard spice bag., Divide cloves among 6 hot pint jars; carefully pack beets into jars to within 1/2 in. of the top. Carefully ladle hot liquid over beets, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 35 minutes in a boiling-water canner.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

EASY PICKLED BEETS

2009-11-04



Easy Pickled Beets image

Make and share this Easy Pickled Beets recipe from Food.com.

Provided by Carol

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 6 -8 beets
  • 1/3 cup vinegar
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves

Steps:

  • Boil beets for approx.
  • 15-20 minutes.
  • Drain and pour cold water over them.
  • Peel skin off and cut roots& tops off.
  • In a sauce pan add remaining ingredients, stir.
  • and add beets, bring to a boil.
  • Simmer for 5 minutes.
  • Chill.
  • Good for 1 month in refridgerator.

Top Asked Questions

  1. What is the best pickled beetroot recipe?
    The Best Pickled Beets Ever (Addictive and So Good for You!) Preheat oven to 425°F. Wrap the beets tightly in aluminum foil. Place the beets on a baking sheet. Bake the beets for 50-60 minutes or until easily pierced with a knife. Peel the beets and cut into wedges. In a saucepan combine the water, vinegar, honey and salt.
  2. Can you make pickled beets in the refrigerator?
    This is a small batch pickled beets recipe made for the refrigerator. Make these once, and they are sure to be in your summer rotation of garden vegetable recipes. Trim leaves 2 inche from beet root. Place trimmed beets in large saucepan. Cover with water.
  3. How to pickle beets in a Dutch oven?
    Directions. Peel beets and cut into 1-in. pieces. Place beets in a Dutch oven. Add the water, sugar and vinegar. Place pickling spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the beet mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard spice bag.
  4. How do you make pickled beets syrup?
    Cover the beets with boiling water and add 2 tsp cooking oil. Cover and cook over medium-high heat until beets are fork tender. As beets are nearing the cooked stage, begin making the syrup by combining the sugar, vinegar, water, pickling spice sachet, cinnamon sticks, and salt into a small stockpot. Bring to a boil over medium-high heat.

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