Best Steak Marinade In Existence Food

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BEST STEAK MARINADE IN EXISTENCE

2007-06-23



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients:

  • ⅓ cup soy sauce
  • ½ cup olive oil
  • ⅓ cup fresh lemon juice
  • ¼ cup Worcestershire sauce
  • 1 ½ tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • ¼ teaspoon hot pepper sauce
  • 1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

BEST EVER MEAT MARINADE (STEAK, LAMB OR PORK)

2022-07-15



Best Ever Meat Marinade (Steak, Lamb or Pork) image

From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.

Provided by Oolala

Categories     Steak

Time 3m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients:

  • 1/3 cup wine vinegar
  • 1/4 cup ketchup
  • 2 tablespoons cooking oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 teaspoon garlic salt
  • 1/2 teaspoon dry mustard

Steps:

  • Combine all ingredients.
  • Pour marinade over the meat and marinate for 2-3 hours at room temperature or overnight in the refrigerator.

Nutrition Facts : Calories 229, Fat 18.5, SaturatedFat 2.4, Sodium 2673, Carbohydrate 14.5, Fiber 0.6, Sugar 10.7, Protein 3.5

Top Asked Questions

  1. What is the best marinade to cook steak in?
    Mix in a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
  2. How to marinate steak in Worcestershire sauce?
    Combine the olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, garlic, and soy sauce in a large bowl. Season the marinade with salt and pepper. Cover the bowl with foil or plastic wrap Marinate steak in the refrigerator for at least two hours, and up to 24 hours, before cooking.
  3. What kind of marinade do you use for ribs?
    This marinade combines balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic. Recipe creator SweetCravings says they use this marinade with rib steaks, but it can work with any cut of beef. Marinate meat for at least two hours.
  4. How do you make ready made marinade?
    Ready In. 15 m. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours.

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