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BEST BLUEBERRY BUCKLE

2020-06-19



Best Blueberry Buckle image

Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!

Provided by Cristina

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup unsalted butter
  • ¾ cup white sugar
  • 1 large egg
  • ½ cup milk
  • 2 ½ cups fresh blueberries
  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ cup unsalted butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
  • Sift 2 cups flour, baking powder, and salt into a bowl.
  • Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
  • Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
  • Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 66.8 g, Cholesterol 55 mg, Fat 12.9 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.7 g, Sodium 285 mg, Sugar 36.6 g

BLUEBERRY BUCKLE

2015-05-24



Blueberry Buckle image

Provided by Alton Brown

Categories     dessert

Time 1h10m

Yield 1 (9-inch) cake

Number Of Ingredients 14

Ingredients:

  • Nonstick cooking spray
  • 9 ounces cake flour, approximately 2 cups
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 2 ounces unsalted butter, room temperature
  • 5 1/4 ounces sugar, approximately 3/4 cup
  • 1 large egg
  • 1/2 cup whole milk
  • 15 ounces fresh whole blueberries, approximately 3 cups
  • 3 1/2 ounces sugar, approximately 1/2 cup
  • 1 1/2 ounces cake flour, approximately 1/3 cup
  • 1/2 teaspoon freshly ground nutmeg
  • 2 ounces unsalted butter, chilled and cubed

Steps:

  • For the cake: Preheat the oven to 375 degrees F.
  • Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.
  • In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
  • In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.
  • For the topping: In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork to combine. Continue until the mixture has a crumb-like texture. Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.

BLUEBERRY CRUMBLE

2018-04-12



Blueberry Crumble image

Blueberry lovers, rejoice! The filling for this easy crumble calls for a whopping two pounds of fresh blueberries. Served in bowls with scoops of vanilla ice cream, it's the ultimate summer dessert. If you're making it out of season, feel free to use frozen blueberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h45m

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients:

  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon kosher salt
  • 2 pounds blueberries (6 cups)
  • 1 tablespoon fresh lemon juice (from 1/2 lemon)
  • 6 tablespoons unsalted butter, room temperature
  • 1/4 cup light-brown sugar
  • 1 cup unbleached all-purpose flour, spooned and leveled
  • 1/2 teaspoon kosher salt
  • Vanilla ice cream, for serving (optional)

Steps:

  • Filling: Preheat oven to 375 degrees. In a large bowl, whisk together granulated sugar, cornstarch, and salt. Fold in blueberries and lemon juice until well coated. Transfer to an 8-inch square baking dish.
  • Topping: In the bowl of a stand mixer fitted with the paddle attachment, beat together butter and brown sugar on medium speed until light and fluffy. Add flour and salt; using your hands, mix until large pieces form. Scatter evenly over filling.
  • Bake until center is bubbling, 55 minutes to 1 hour, tenting loosely with foil after 30 minutes. Let cool at least 30 minutes before serving, with vanilla ice cream if desired.

Top Asked Questions

  1. How to make blueberry buckle?
    How to Make Blueberry Buckle 1 Preheat the oven to 350º Fahrenheit. Spray an 8×8″ baking pan with cooking spray. 2 In a large bowl, cream the butter and sugar together using a hand mixer, scraping the sides of the bowls as needed. 3 Add the egg and beat well. 4 In a small bowl, whisk together the flour, baking powder, and salt. More ...
  2. Who baked the blueberry buckle on the Today Show?
    The 3rd hour of TODAY’s Dylan Dreyer bakes blueberry buckle with her enthusiastic sous-chef and son, Calvin. July 2, 2020 Should you let kids go to sleepovers?
  3. What ingredients do I need to make blueberry buckle cake?
    Blueberry buckle is a Summer staple in our house. It’s a pretty quick and easy dessert, uses up tons of freshly picked bluebs and calls for simple pantry ingredients! Butter: You’ll use butter in both the crumb topping and in the light lemon cake! We recommend using a high quality butter in any crumb cake. We love Vermont Creamery!
  4. How to make blueberry buckle coffee cake?
    This is such an easy blueberry buckle recipe to make! Here are the basic steps for making this blueberry coffee cake at home: Preheat oven and prepare a baking dish. Prep crumble and chill. Make batter and fold in blueberries. Pour batter into prepared pan and spread even. Bake until set.

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