Big Soft And Chewy Chocolate Chip Cookies Food

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SOFT AND CHEWY CHOCOLATE CHIP COOKIES

2003-01-19



Soft and Chewy Chocolate Chip Cookies image

Make and share this Soft and Chewy Chocolate Chip Cookies recipe from Food.com.

Provided by kelly123

Categories     Drop Cookies

Time 25m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 1/4 cups sugar
  • 1 1/4 cups firmly packed brown sugar
  • 1 1/4 cups margarine or 1 1/4 cups butter, softened
  • 2 teaspoons vanilla
  • 3 eggs
  • 4 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 (12 -24 ounce) package semi-sweet chocolate chips

Steps:

  • Heat oven to 375*F.
  • In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
  • Add vanilla and eggs; blend well.
  • Add flour, baking soda and salt; mix well.
  • Stir in chocolate chips.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake at 375*F for 8 to 10 minutes or until light golden brown.

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE

2020-06-19



Best Big, Fat, Chewy Chocolate Chip Cookie image

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Provided by ELIZABETHBH

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 18

Number Of Ingredients 10

Ingredients:

  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, melted
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  • Sift together the flour, baking soda and salt; set aside.
  • In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  • Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 40.1 g, Cholesterol 42 mg, Fat 13.9 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 110.7 mg, Sugar 27.7 g

THICK, SOFT, AND CHEWY CHOCOLATE CHIP COOKIES

2011-03-06



Thick, Soft, and Chewy Chocolate Chip Cookies image

I moved out of the house in 1992 but my dad still insist I make his chocolate chip cookies for him. After much searching these are the ones we deemed "best". Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. I have found that you need to follow the directions *exactly* to get the best cookies. Not using real butter or all brown sugar, not beating the eggs in one at a time, not baking them at a higher temp than the "traditional" recipe, all make a difference in the end result. I have also found that Land o' Lake butter makes a better cookie than some generic brand butter. Don't let the butter sit out too long. It needs to soften but if it sits until the moisture starts to separate from the butter, it is too soft and it will affect the resulting cookies. If that happens, refrigerate the dough for about an hour to help them not spread as much. It also helps to use the mixer on the dough in between batches going into the oven. It helps keep the dough from starting to separate if it is a warm day. Another thing I've learned is you have to make sure there is plenty of circulation in your oven. When I moved, my cookies started turning out flat again. I finally realized that my oven was smaller at the new house and when I switched to smaller cookie sheets, my cookies turned out perfectly!

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 25m

Yield 36 serving(s)

Number Of Ingredients 10

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup real butter, at room temperature
  • 1/2 cup shortening
  • 1 1/2 cups firmly packed brown sugar
  • 2 teaspoons vanilla
  • 2 large eggs
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Steps:

  • Mix flour, baking soda, and salt in a small bowl.
  • In a separate bowl, beat butter and shortening until creamy.
  • Add sugar and vanilla and beat with a mixer on medium speed until well blended.
  • Beat in eggs, one at a time, mixing well.
  • Add flour mixture, and beat slowly to incorporate, then beat to blend well.
  • Stir in chocolate chips and nuts.
  • Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets.
  • Bake in a 375°F preheated oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale, about 10 minutes.
  • If using 2 pans in 1 oven, switch positions at half-time.
  • Let cookies cool on pan about 5 minutes, then transfer to racks with a spatula.
  • Serve warm or cool.

Top Asked Questions

  1. How do you make soft and chewy chocolate chip cookies?
    To make truly soft and chewy chocolate chip cookies, you first need to cream together the butter, sugars, egg, and vanilla. Beat the mixture for a good 4 minutes — don’t skip this step! Add in the dry ingredients and mix until just combined, then fold in the chocolate chips.
  2. What kind of cookies are soft and chewy?
    Cream Cheese White Chocolate Chip Cookies — These soft and chewy white chocolate chip cookies use two special ingredients to achieve their pillowy texture: instant pudding mix and cream cheese! Soft and Chewy M&M’s Cookies — These big, bakery-style cookies are very soft, slightly chewy, buttery, and loaded with M&M’S and chocolate chips.
  3. Are chocolate chip cookies soft or hard?
    These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box.
  4. How to make the absolute best chocolate chip cookies?
    To make the absolute best chocolate chip cookies, you’ll need: 1 Unsalted butter 2 Light brown sugar 3 Granulated sugar 4 Egg 5 Vanilla extract 6 All-purpose flour 7 Instant vanilla pudding mix 8 Baking soda 9 Salt 10 Semi-sweet chocolate chips

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