Bisquick Banana Nut Bread Best Recipes

BISQUICK® BANANA NUT BREAD

Ingredients:

• 1 1/3 cups mashed very ripe bananas (2 large)
• 2/3 cup sugar
• 1/4 cup milk
• 3 tablespoons vegetable oil
• 1/2 teaspoon vanilla
• 3 eggs
• 2 2/3 cups Original Bisquick™ mix
• 1/2 cup chopped nuts

Steps:

• Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
• Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

BISQUICK® CHOCOLATE CHIP-BANANA BREAD

Ingredients:

• 1 1/3 cups bananas, mashed very ripe (2 large)
• 3/4 cup sugar
• 1/4 cup milk
• 3 tablespoons vegetable oil
• 1/2 teaspoon vanilla
• 3 eggs
• 2 2/3 cups Bisquick baking mix, Original
• 1/2 cup semi-sweet chocolate chips

Steps:

• Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches.
• Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.