Bisquick Ham And Cheese Quiche Food

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BISQUICK HAM & CHEESE QUICHE RECIPE - (2.9/5)

2022-06-16



Bisquick Ham & Cheese Quiche Recipe - (2.9/5) image

Provided by WaffleCrumbs

Number Of Ingredients 8

Ingredients:

  • 1 1/2 c. ham
  • 1 c. Swiss cheese (4 oz.)
  • 1/2 c. Bisquick
  • 1 c. milk
  • 1/4 t. salt
  • 1/8 t. pepper
  • 2 eggs
  • 1/4 c. green onions

Steps:

  • Heat oven to 400*. Grease 9" pie plate. Sprinkle ham, cheese & onions in plate. In separate bowl, mix Bisquick, milk, salt & pepper & eggs. Pour into plate. Bake 35-40 minutes until knife comes out clean. Cool 5 minutes before serving.

IMPOSSIBLY EASY HAM AND SWISS PIE

2013-10-02



Impossibly Easy Ham and Swiss Pie image

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients:

  • 1 1/2 cups cubed fully cooked smoked boneless ham
  • 1 cup shredded Swiss cheese (4 ounces)
  • 1/4 cup chopped green onions or chopped onion
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/4 teaspoon salt, if desired
  • 1/8 teaspoon pepper
  • 2 eggs
  • 1 tomato, sliced
  • 1 green bell pepper, cut into rings

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

BISQUICK HAM & CHEESE MUFFINS

2022-06-16



Bisquick Ham & Cheese Muffins image

These are great breakfast handfuls. My DH loved them. I wrapped them individually & refrigerated them & he kept snaking on them all day. Easy & good, the best kind. The original is on the Bisquick website.

Provided by glenajo

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 6

Ingredients:

  • 2 eggs
  • 3 cups baking mix (Bisquick)
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • 1 cup shredded cheddar cheese (4 oz.)
  • 3/4 cup chopped cooked ham (1/4 pound)

Steps:

  • Heat oven to 400°F
  • Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.).
  • Beat eggs slightly in medium bowl with fork.
  • Stir in Bisquick mix, milk and oil just until moistened.
  • Stir in 3/4 cup of the cheese and the ham.
  • Divide batter evenly among muffin cups.
  • Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
  • Bake 18 to 20 minutes or until light golden brown.
  • Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
  • High Altitude (3500-6500 ft) No changes.

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