Blueberry Buckle Cake Food

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BLUEBERRY BUCKLE CAKE

2022-06-19



Blueberry Buckle Cake image

Try our fluffy and tasty Blueberry Buckle Cake after dinner today. Featuring fresh blueberries, this crumb-topped Blueberry Buckle Cake is delicious!

Provided by My Food and Family

Categories     Fruit Desserts

Time 1h25m

Yield 15 servings

Number Of Ingredients 9

Ingredients:

  • 1-1/2 cups flour
  • 1/2 cup packed brown sugar
  • 1 tsp. ground cinnamon
  • 1/2 cup cold butter or margarine, cubed
  • 1 pkg. (2-layer size) white cake mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 Tbsp. lemon zest
  • 4 cups fresh blueberries
  • 1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 375ºF.
  • Combine first 3 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Prepare cake batter as directed on package. Add dry pudding mix and zest; beat 2 min. Stir in blueberries; pour into 13x9-inch pan sprayed with cooking spray. Sprinkle with streusel mixture.
  • Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool slightly. Serve topped with COOL WHIP.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

BLUEBERRY BUCKLE

2022-06-19



Blueberry Buckle image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h40m

Yield 6 servings

Number Of Ingredients 17

Ingredients:

  • Butter or nonstick spray, for pan
  • 1/4 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • Pinch salt
  • 4 tablespoons unsalted butter, cut into small cubes
  • 1/2 cup chopped pecans
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 stick butter, at room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 3/4 cup buttermilk, well shaken
  • 1 1/2 teaspoons vanilla extract
  • 2 cups fresh blueberries (thawed, if frozen)

Steps:

  • Heat the oven to 350 degrees F. Coat an 8 by 8-inch baking pan with butter or nonstick spray.
  • Topping: Mix the flour, brown sugar, cinnamon, allspice and salt in large bowl. Blend the butter into the mixture until it forms pea-size lumps. Stir in the pecans.
  • Cakes:
  • In a medium-sized bowl, whisk together the flour, baking powder, and salt.
  • In another bowl, add the butter and sugar and beat with a hand mixer until the mixture is light and fluffy, about 3 to 4 minutes. Add the eggs, 1 at a time. Stir in the buttermilk and the vanilla. Slowly add the dry ingredients and stir until completely incorporated. Fold in the berries with a rubber spatula, then add the batter to the baking pan. Sprinkle the streusel topping over the batter. Bake for 45 to 50 minutes. Remove from oven and let cool for before serving.

BLUEBERRY BUCKLE

2022-06-19



Blueberry Buckle image

Provided by Alton Brown

Categories     dessert

Time 1h10m

Yield 1 (9-inch) cake

Number Of Ingredients 14

Ingredients:

  • Nonstick cooking spray
  • 9 ounces cake flour, approximately 2 cups
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 2 ounces unsalted butter, room temperature
  • 5 1/4 ounces sugar, approximately 3/4 cup
  • 1 large egg
  • 1/2 cup whole milk
  • 15 ounces fresh whole blueberries, approximately 3 cups
  • 3 1/2 ounces sugar, approximately 1/2 cup
  • 1 1/2 ounces cake flour, approximately 1/3 cup
  • 1/2 teaspoon freshly ground nutmeg
  • 2 ounces unsalted butter, chilled and cubed

Steps:

  • For the cake: Preheat the oven to 375 degrees F.
  • Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.
  • In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
  • In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.
  • For the topping: In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork to combine. Continue until the mixture has a crumb-like texture. Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.

Top Asked Questions

  1. How to make blueberry buckle?
    How to Make Blueberry Buckle 1 Preheat the oven to 350º Fahrenheit. Spray an 8×8″ baking pan with cooking spray. 2 In a large bowl, cream the butter and sugar together using a hand mixer, scraping the sides of the bowls as needed. 3 Add the egg and beat well. 4 In a small bowl, whisk together the flour, baking powder, and salt. More ...
  2. How do you make the perfect blueberry cake?
    —Carol Dolan, Mount Laurel, New Jersey Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries.
  3. What ingredients do I need to make blueberry buckle cake?
    Blueberry buckle is a Summer staple in our house. It’s a pretty quick and easy dessert, uses up tons of freshly picked bluebs and calls for simple pantry ingredients! Butter: You’ll use butter in both the crumb topping and in the light lemon cake! We recommend using a high quality butter in any crumb cake. We love Vermont Creamery!
  4. How to make blueberry buckets with blueberries?
    In a small bowl, whisk together the flour, baking powder, and salt. Add the flour mixture alternately with the milk, mixing between each addition. Fold in the blueberries. Spread the batter in the prepared pan. The delicious crumble topping adds texture and flavor to this blueberry buckle!

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