Blueberry Buckle Coffee Cake Food

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BLUEBERRY BUCKLE COFFEE CAKE

2022-06-17



Blueberry Buckle Coffee Cake image

When you get tired of making pies and jams, this is an easy and fresh way to put those summer blueberries to use.-Taste of Home Cooking School

Provided by Taste of Home

Time 1h10m

Yield 9 servings.

Number Of Ingredients 15

Ingredients:

  • TOPPING:
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • BATTER:
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 cups fresh blueberries or frozen unsweetened blueberries, well drained

Steps:

  • For the topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture is crumbly; set aside. , For the batter, combine the flour, baking powder and salt; set aside. In a large bowl, cream the sugar, butter, egg and vanilla. Add flour mixture alternately with the milk, just until blended. Fold in blueberries. Pour into a greased and floured 9-in. square baking pan. Sprinkle topping over batter. , Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before gently removing from pan to wire rack to cool completely.

Nutrition Facts :

BLUEBERRY BUCKLE

2022-06-17



Blueberry Buckle image

Provided by Alton Brown

Categories     dessert

Time 1h10m

Yield 1 (9-inch) cake

Number Of Ingredients 14

Ingredients:

  • Nonstick cooking spray
  • 9 ounces cake flour, approximately 2 cups
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 2 ounces unsalted butter, room temperature
  • 5 1/4 ounces sugar, approximately 3/4 cup
  • 1 large egg
  • 1/2 cup whole milk
  • 15 ounces fresh whole blueberries, approximately 3 cups
  • 3 1/2 ounces sugar, approximately 1/2 cup
  • 1 1/2 ounces cake flour, approximately 1/3 cup
  • 1/2 teaspoon freshly ground nutmeg
  • 2 ounces unsalted butter, chilled and cubed

Steps:

  • For the cake: Preheat the oven to 375 degrees F.
  • Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.
  • In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
  • In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.
  • For the topping: In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork to combine. Continue until the mixture has a crumb-like texture. Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.

BLUEBERRY BUCKLE

2010-11-28



Blueberry Buckle image

Thick with blueberries, this streusel-encrusted cake is delicious for breakfast or dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Serves 8 to 10

Number Of Ingredients 14

Ingredients:

  • 4 tablespoons unsalted butter, room temperature, plus more for pans
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1/4 cup packed light-brown sugar
  • 1/4 teaspoon kosher salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup milk
  • 5 cups wild or cultivated blueberries

Steps:

  • Streusel: In a medium bowl, mix together cinnamon, salt, brown sugar, and flour. Cut in butter with a pastry blender or fork until mixture forms fine crumbs. Using your hands, squeeze together most of mixture to form large clumps. Refrigerate in an airtight container until ready to use (up to 3 days).
  • Cake: Preheat oven to 350 degrees. Butter a 10-inch springform pan; dust with flour, tapping out excess. In a medium bowl, whisk together flour, baking powder, and salt.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and granulated sugar on medium speed until pale and fluffy, about 3 minutes. Reduce speed to low; add egg and vanilla. Add flour mixture in 2 batches, alternating with the milk and beginning and ending with the flour; beat until just combined. Stir in berries.
  • Transfer batter to prepared pan; sprinkle topping over batter. Bake until a cake tester comes out clean, about 60 minutes. Transfer to a wire rack to cool 10 minutes. Run a knife around edge of pan to loosen. Remove side of pan. Let cool 15 minutes before serving.

Top Asked Questions

  1. What is blueberry buckle cake made of?
    Blueberry Buckle is a moist coffee cake bursting with blueberries and topped with a cinnamon crumb that is a perfect summer berry dessert! Preheat oven to 375 degrees F. Grease a 9x9 baking pan and set aside. In a large mixing bowl, with a mixer, cream together butter and sugar until light and fluffy.
  2. How do you make a blueberry cake?
    In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter. Bake at 375 degree F (190 degrees C) for 25-30 minutes.
  3. What is a buckle coffee cake?
    A traditional buckle has a similar texture to a cake that has fruit. Once the cake begins to rise it buckles around the fruit, hence the name buckle. Most buckle recipes also feature a streusel topping and it’s why many consider it a coffee cake. So I guess you can say this is a keto blueberry coffee cake of sorts. What it is, is delicious!
  4. What is keto blueberry buckle?
    This Keto blueberry buckle is a deliciously tender coffee cake. It's studded with fresh blueberries and lemon zest and topped with a buttery streusel topping. Pre-heat oven to 350 degrees. Butter a 10x10 baking pan.

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