Blueberry Crumble Pie Best Recipes

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SIMPLE BLUEBERRY APPLE PIE

2016-11-14



Simple Blueberry Apple Pie image

Provided by Sunny Anderson

Time 1h55m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients:

  • 1 1/4 cups flour, plus extra for dusting
  • Pinch of salt
  • 1 stick butter, cut into small cubes and frozen
  • 1/4 cup ice water
  • 16 ounces fresh blueberries
  • 2 Golden Delicious apples, cored, peeled and cut into 1/2-inch dice
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons fresh lemon juice
  • Pinch of salt
  • 2 tablespoons butter, cut into small cubes
  • 1 egg
  • 2 tablespoons turbinado sugar
  • Special equipment: 9-inch pie pan

Steps:

  • Preheat the oven to 400 degrees F.
  • For the crust: In a food processor, add the flour and a nice pinch of salt. Pulse very lightly just to blend. Add the butter evenly around the flour and quickly pulse until the flour resembles small crumbles. Slowly pour the water through the spout until the dough begins to come together. Remove and quickly form into a disc. Tightly cover with plastic wrap. Refrigerate for 20 minutes.
  • Meanwhile, for the filling: In a large bowl, add the blueberries, apples, sugar, cornstarch, cinnamon, lemon juice and a pinch of salt. Stir to combine and set aside.
  • Remove the dough from the refrigerator and place on a lightly floured surface. Gently roll the disc into a circle big enough to fit into the pie pan and leave a 3-inch overhang. The dough should be about 1/8-inch thick. Using a pizza cutter, trim the edges of the dough. Place the dough into the pie pan and press gently against the bottom and sides to fit the dough into the pan. Pour in the fruit filling, and then scatter the butter evenly around the top of the pie. Fold the extra dough that's hanging off the edge over the top to create the top of the pie crust. Leave a hole in the center for ventilation.
  • Whisk the egg with 1 teaspoon water and brush the top with egg wash and then sprinkle with the sugar.
  • Place in the oven and bake until the crust is golden brown, about 35 minutes. Let the pie rest at least an hour before serving to let the filling set.

BLUEBERRY CRUMBLE PIE

2011-03-26



Blueberry Crumble Pie image

Note: These recipes have been adapted from "Lobster Rolls and Blueberry Pie" by Rebecca Charles of Pearl Oyster Bar and Deborah DiClementi. Text copyright 2003 by Rebecca Charles. Reprinted by permission of Regan Books.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 13

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup cold (2 sticks) unsalted butter, cut into small pieces
  • 1/4 cup ice water
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 1 cup firmly packed dark-brown sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
  • 3 pints blueberries
  • 1 cup sugar
  • 4 teaspoons cornstarch
  • 1/2 teaspoon finely chopped lemon zest
  • Pinch of freshly ground pepper
  • Unsalted butter and all-purpose flour, for pie tin

Steps:

  • To make the crust: In a food processor, combine the flour, salt, and cold butter. Pulse until the mixture is the consistency of sand. Add the water while pulsing until the mixture comes together; being sure not to overwork it. (To mix the dough by hand, combine the flour, salt, and butter in a large bowl. Add the cold water and work by hand until the mixture comes together.) Remove the dough from the food processor or bowl on a lightly floured work surface. Shape it into disk about 1/2 inch thick. Wrap in plastic and refrigerate for at least 1 hour before rolling out.
  • To make the crumble: Combine the flour and sugar in a food processor until thoroughly combined. Add the butter and pulse until the mixture forms a crumble, being sure not to over mix. Refrigerate until ready to use.
  • To make the filling: In a large bowl, combine all of the ingredients. Using the back of a spoon, crush about 20 percent of the blueberries so the juice mixes with the cornstarch and thickens the filling.
  • To make the pie: Preheat the oven to 350 degrees. Butter and flour a 10-inch pie tin; set aside. On a lightly floured surface, roll out the dough. Place in pie tin, trim, and crimp the edges. Use a fork to poke holes around the sides and bottom of the crust. Chill until firm, about 20 minutes. Cover with a piece of parchment paper and fill it with dried beans. Bake until the crimped edges are firm, about 10 minutes. Remove the parchment paper and beans, and bake until the bottom is firm, about 10 minutes. Fill the crust with the berry mixture, spreading evenly, and top with the crumble. Place on a parchment paper-lined baking sheet, and bake until the filling starts to bubble, 1 to 1 1/4 hours. Remove, and cool on a wire rack.

BLUEBERRY CRUMB PIE

2020-06-19



Blueberry Crumb Pie image

This is the best blueberry pie that any of my family has ever had.

Provided by Bethany Webber

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients:

  • 1 (9 inch) unbaked pie crust
  • ¾ cup white sugar
  • ⅓ cup all-purpose flour
  • 2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • 5 cups fresh or frozen blueberries
  • ⅔ cup packed brown sugar
  • ¾ cup rolled oats
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • 6 tablespoons butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
  • In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
  • Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 75.6 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 185 mg, Sugar 45.8 g

Top Asked Questions

  1. How to bake a blueberry pie with crumbs?
    For the crumb topping, in a bowl, mix the flour, brown sugar and butter with a fork until large crumbs form. Sprinkle over the blueberry filling. Place the pie on a lined baking sheet and bake for 25 minutes. After 25 minutes, cover the pie with a sheet of foil.
  2. Can you freeze blueberry pie crust?
    Unwrap your frozen pie crust, pour the blueberry filling into it, and then sprinkle everything with crumble. The crumble might have hardened into a solid mass in the freezer—if this happens, don’t panic!
  3. What are the ingredients in a blueberry pie crust?
    Ingredients 1 1 (9 inch) unbaked pie crust 2 ¾ cup white sugar 3 ⅓ cup all-purpose flour 4 2 teaspoons grated lemon zest 5 1 tablespoon lemon juice 6 5 cups fresh or frozen blueberries 7 ⅔ cup packed brown sugar 8 ¾ cup rolled oats 9 ½ cup all-purpose flour 10 ½ teaspoon ground cinnamon 11 6 tablespoons butter More ...
  4. How long to bake blueberry oatmeal pie?
    In a 9-inch pie plate, toss blueberries with sugar. In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries. Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.

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BLUEBERRY CRUMBLE PIE - FOOD LION
2020-02-24 The secret ingredients in this blueberry crumb pie are cinnamon and brown sugar. Use fresh or frozen blueberries for the best flavor. Get the recipe! Use fresh or frozen blueberries for the best flavor.
From foodlion.com
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RECIPE - BLUEBERRY CRUMBLE PIE - LCBO
2021-12-081 Preheat oven to 350°F (180°C). 2 To make crust, add flour, salt and sugar to a 9-inch (23-cm) pie plate. Stir in oil, vanilla and milk. Work together into a patty of dough (dough will be quite moist) and remove ¼ cup (60 mL) of it, setting aside for crumble topping.
From lcbo.com
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FRESH AIP BLUEBERRY CRUMBLE – PALEO ON THE GO
2018-05-17 Preheat the oven to 375 degrees. Remove the pie crusts from the refrigerator and line with parchment paper and pie weights. Lay them on a sheet tray. Bake the crusts for about 15 minutes. Remove the parchment paper and pie weights and set aside. Return the crusts to the oven and bake another 5 minutes or until it starts to brown lightly.
From paleoonthego.com
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BLUEBERRY CRUMBLE PIE - MY STORY IN RECIPES
2021-10-16 Combine brown sugar, flour and cinnamon in food processor for crumble. Cut in butter. Stir in oats. Sprinkle over pie. Bake 25 minutes at 400. Reduce heat to 375 and bake 30-35 minutes longer. Cover with foil if browning too quickly. Cool at least 3 hours before slicing.
From mystoryinrecipes.com
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BLUEBERRY CRUMBLE PIE RECIPES
2021-12-08Blueberry Crumble Pie Recipes BLUEBERRY CRUMBLE PIE. Note: These recipes have been adapted from "Lobster Rolls and Blueberry Pie" by Rebecca Charles of Pearl Oyster Bar and Deborah DiClementi. Text copyright 2003 by Rebecca Charles. Reprinted by permission of Regan Books. Recipe From marthastewart.com. Provided by Martha Stewart. Categories Food & …
From recipeseveryday.net
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15 BEST BLUEBERRY CRUMBLE PIE IDEAS | DELICIOUS DESSERTS ...
2021-12-08Apple Slab Pie with Spiced Glaze. A flaky crust, tender apples, warm spices, it's a delicious handheld pie in slab form, which means you get more crust per bite! It is topped with all the flavors in the pie because it uses all the leftover spiced liquids from …
From pinterest.ca
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59 BEST BLUEBERRY CRUMBLE PIE IDEAS IN 2021 | RECIPES ...
2021-12-08Nov 16, 2021 - Explore Tiffany Fong's board "Blueberry crumble pie" on Pinterest. See more ideas about recipes, blueberry crumble pie, cooking recipes.
From pinterest.com
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31 BEST BLUEBERRY CRUMBLE PIE IDEAS | HOMEMADE CANDIES ...
2021-12-08Jan 16, 2020 - Explore Kathy fishlock's board "Blueberry crumble pie" on Pinterest. See more ideas about homemade candies, candy recipes, blueberry crumble pie.
From pinterest.com
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BLUEBERRY CRUMBLE PIE RECIPES
2021-12-08Preheat the oven to 400°F (200°C). Spoon the blueberries into a pie tin and mix with potato starch and sugar. Mix all the dry ingredients to the crumble topping in a bowl. Add the coconut oil and pinch everything together into a crumbly dough. Spread the crumble topping evenly over the …
From tfrecipes.com
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BLUEBERRY PIE CRUMBLE RECIPE - ALL INFORMATION ABOUT ...
2021-12-08Pour into the pie crust. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling. Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
From therecipes.info
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