Bohemian Kolaches Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOHEMIAN KOLACHES

2020-11-12



Bohemian Kolaches image

This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. -Maxine Hron, Quincy, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 40m

Yield about 28 rolls.

Number Of Ingredients 9

Ingredients:

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup sugar, divided
  • 2 cups warm 2% milk (110° to 115°)
  • 5-3/4 to 6-1/2 cups all-purpose flour
  • 4 large egg yolks, room temperature
  • 1 teaspoon salt
  • 1/4 cup butter, softened
  • 2 cups canned prune, poppy seed, cherry or lemon pie filling
  • 1 large egg white, beaten

Steps:

  • In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.

Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

BOHEMIAN KOLACHES WITH FOUR FILLINGS

2015-03-09



Bohemian Kolaches With Four Fillings image

Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the recipe probably quarter two of the fillings. BTW, Myrtle did not indicate whether the apricots were fresh or dried - I am going with dried when I make it. She didn't give a cook time either - so watch closely after 15 minutes. No yield either so I am guesstimating on 100+. Thanks, Myrtle Killian!

Provided by Busters friend

Categories     Breads

Time 2h20m

Yield 100 kolaches

Number Of Ingredients 28

Ingredients:

  • 8 teaspoons dry yeast, dissolved in
  • 1 cup warm water
  • 3 tablespoons granulated sugar
  • 3 cups 2% low-fat milk, scalded
  • 1/2 cup butter (margarine fine too)
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 10 -11 cups flour (don't make dough too stiff)
  • 1 lb pitted prunes
  • sugar
  • 1 teaspoon vanilla
  • extract
  • 1/2 teaspoon cinnamon
  • 1 lb apricot
  • sugar, to taste
  • 16 ounces cottage cheese
  • 1 egg yolk
  • 1/2 teaspoon lemon juice
  • 1 dash nutmeg
  • 4 tablespoons flour
  • 1/2 cup raisins
  • 1 teaspoon flour
  • 3/4 cup granulated sugar
  • 2 lbs poppy seed filling (from a bakery)
  • 1 egg yolk
  • 1/4 cup granulated sugar
  • cream

Steps:

  • Dissolve yeast in water until foamy.
  • Heat milk, pour over butter and sugar. Stir until melted. Add 2 cups flour, then beat until smooth.
  • Add yeast, eggs and salt. Add flour until a soft ball forms. Grease top; let.
  • rise. Punch down and let rise again.
  • Stretch dough on floured board to about 1/2-inch thickness. Cut into rounds using a soup can. Put on greased pans and let rise.
  • When nice and puffy, make indentations in center and fill with favorite filling like prune, apricot, cottage cheese or poppy seed. When risen to a nice puffy look, bake at 375 degrees F until a golden color - cook 15 minutes then check every 3 minutes thereafter.
  • Prune Filling:.
  • Cook prunes until soft. Grind and add sugar, vanilla extract and cinnamon. Stir well.
  • Apricot Filling:.
  • Cook apricots until soft. Grind and add sugar. Sweeter is better. Stir well.
  • Cottage Cheese Filling:.
  • Put cottage cheese in blender. Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend some more. Take out of blender and add raisins. Sprinkle with 1 teaspoon flour and sugar.
  • Poppy Seed Filling:.
  • Mix together. Use enough cream to make it easier to put into kolaches.

TEXAS SAUSAGE KOLACHES (KLOBASNEKS)

2022-05-13



Texas Sausage Kolaches (Klobasneks) image

I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them! I couldn't find a decent recipe online. Everything I tried didn't turn out as fluffy, sweet, and heavenly as the kolaches I know and love. I cobbled together this recipe for what I think is the perfect sausage kolache.

Provided by Krissi Abbott

Categories     Appetizers and Snacks     Pastries

Time 2h10m

Yield 20

Number Of Ingredients 11

Ingredients:

  • ½ cup milk
  • ½ cup white sugar
  • 1 teaspoon salt
  • ¼ cup unsalted butter
  • 2 (.25 ounce) packages active dry yeast
  • ½ cup warm water
  • 2 large eggs, beaten
  • 4 ½ cups all-purpose flour
  • 1 (8 ounce) smoked breakfast sausage links (such as Eckrich®)
  • 1 (8 ounce) package sharp Cheddar cheese
  • 4 tablespoons unsalted butter, melted

Steps:

  • Heat milk in a small saucepan over medium heat until it begins to bubble. Remove from heat immediately. Stir sugar, salt, and 1/4 cup butter into the milk and stir until sugar is dissolved. Set aside to cool to room temperature, about 10 minutes.
  • Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. Stir in cooled milk mixture, eggs, and 2 cups flour. Beat using the dough hook attachment until smooth. Add remaining flour, mixing as you go, just until dough is elastic and slightly stiff, but not dry.
  • Turn dough out onto a floured board and knead until smooth and very elastic, 10 to 15 minutes. Coat dough lightly with butter or oil and place in a bowl. Cover with plastic wrap or a damp towel and let sit in a warm place to double in size, about 1 hour.
  • Meanwhile, cut sausages in half and pat dry; this is important. Thinly slice Cheddar cheese block from the short end so that each slice of cheese is about the same length as the halved sausages.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.
  • Turn risen dough out onto a very lightly floured board. Roll into a log, cut into 5 equal pieces, and cut each piece into quarters to make 20 equal-sized pieces of dough. Use the palm of your hand to flatten and press 1 piece into a circle or oval. Place the circle on the board and add 1 piece of Cheddar cheese topped with 1 dry halved sausage. Roll dough around fillings and very tightly pinch all seams together to seal. Smooth seams down and place kolache on the prepared baking sheet. Repeat with remaining dough and filling to make 20 kolaches.
  • Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts : Calories 264 calories, Carbohydrate 27.4 g, Cholesterol 50.8 mg, Fat 12.8 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 6.8 g, Sodium 367.3 mg, Sugar 5.7 g

Top Asked Questions

  1. How to make kolaches at home?
    Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend some more. Take out of blender and add raisins. Sprinkle with 1 teaspoon flour and sugar. Poppy Seed Filling:. Mix together. Use enough cream to make it easier to put into kolaches.
  2. What is a Bohemian kolache?
    The Bohemian version mixes tomatoes, onions and beef or pork in a beer or broth base. The Bohemian culture enjoys sweets just as much as the rest of the world. Kolache, also known as kolacky, is a sweet pastry filled with poppy seeds, chopped fruit or jam.
  3. What are the best Old World Bohemian dishes?
    25 Old-World Bohemian Dishes. 1 Bohemian Kolaches. This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, ... 2 Breaded Pork Tenderloin. 3 Goulash. 4 Caraway Seed Rye Bread. 5 Beef Barley Soup with Roasted Vegetables. More items
  4. What to eat in bohemian culture?
    The Bohemian culture enjoys sweets just as much as the rest of the world. Kolache, also known as kolacky, is a sweet pastry filled with poppy seeds, chopped fruit or jam. Make the pastry open-face or closed, depending on personal preference.

Recently Recipes

People also searched

More about "bohemian kolaches food"

HOW TO MAKE TRADITIONAL CZECH BOHEMIAN KOLáčE PASTRIES
2017-12-04 Instructions. Crumble the yeast into a bowl with a glug of warm milk, stirring gently. Cover with a tea towel and leave somewhere warm for about 15 minutes. Once the yeast has …
From eatcookexplore.com
Cuisine Czech
Estimated Reading Time 5 mins
Category Tea
Total Time 2 hrs 15 mins
  • Once the yeast has begun to come alive, add the egg yolks, about half the flour, caster sugar, melted butter and a little more milk.
See details


EASY KOLACHE DOUGH RECIPE - FOOD NEWS
2022-05-13Mix yeast, milk, and sugar together in the bowl of a standing mixture. Let sit about 5 minutes, or until yeast becomes frothy. Add in salt, melted (but not hot) butter, eggs, and flour.
From foodnewsnews.com
See details


BOHEMIAN KOLACHE | MARKET WAGON | ONLINE FARMERS MARKETS
2022-05-13Bohemian Kolache, Czech Kolache, Kolachy, Kolacky is made with a soft, sweet yeast dough & filled with different fillings. I add a light glaze to the tops. Made with real butter & local fresh eggs Each kolache is approximately 2 1/2 - 3' long, come in packs of 4 Allergy alert: contains wheat, eggs, dairy, yeastUSA / Ohio / Cuyahoga Countybutter, all purpose flour, egg yolks, milk, …
From marketwagon.com
See details


BOHEMIAN KOLACHES RECIPE: HOW TO MAKE IT
2022-05-13In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes.
From preprod.tasteofhome.com
See details


KOLACH (DISAMBIGUATION) - WIKIPEDIA
2022-05-13Kolach is the Slavonic term for a number of traditional baked products, such as: Kolach (bread), a circular bread, most often made as a sweet dish. Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava. Kolach (cake), a Czech and …
From en.wikipedia.org
See details


KOLACH - WIKIPEDIA
2022-05-13Kolach is the Slavonic term for a number of traditional baked products, such as: . Kolach (bread), a circular bread, most often made as a sweet dish Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava; Kolach (cake), a Czech and Slovak sweet pastry different from the above See also
From en.wikipedia.org
See details


BEHOLD THE KOLACHE, AN OLD WORLD PASTRY WITH TEXAS PRIDE
2016-02-15 A link to Texas' Old World heritage, the kolache (pronounced "koh-la-chee") came to America via Bohemian and Moravian Czech immigrants who emigrated en masse during the mid-to-late 1800s.
From eater.com
See details


BOHEMIAN FOOD | BOHEMIAN ACCOUTREMENTS
2022-05-13This entry was posted in Recipes and tagged Bohemia Recipes, Bohemian Food, Bohemian Inspired, Boho on January 10, 2015 by bohemianaccoutrements. Kolaches. Leave a reply. Everyone loves sweets, but have you ever tried sweets from Bohemia? Bohemian Kolaches are one of the best treats I’ve ever had, so if you want to go out of your comfort zone, this is …
From bohemianaccoutrements.wordpress.com
See details


BOHEMIAN FOOD
2022-05-13Jul 11, 2019 - Explore Deco Dora's board "Bohemian Food" on Pinterest. See more ideas about food, european food, czech recipes.
From pinterest.com
See details


BEST KOLACHE RECIPE RECIPES ALL YOU NEED IS FOOD
2022-05-13In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes.
From stevehacks.com
See details


BOHEMIAN COOKING - OUR EVERYDAY LIFE
2022-05-13Bohemian Meals. Roast pork with dumplings and sauerkraut, also known as vepro-knedlo-zelo, is a common dish in the Czech Republic. Roast the pork with caraway seeds, onions and beer for a classic Bohemian taste. Boil a mixture of milk-soaked bread and egg to make the dumplings. Serve the sauerkraut plain or mix it with chopped up sausage.
From oureverydaylife.com
See details


RECIPE: BOHEMIAN KOLACHES - RECIPELINK.COM
2022-05-13BOHEMIAN KOLACHES makes 50 2 packages active dry yeast 1/4 cup warm water 3/4 cup plus 1 teaspoon sugar 1 1/2 sticks butter, at room temperature 6 cups flour, divided use 2 egg yolks 2 cups warm milk (or one 15 ounce can evaporated milk plus hot water to equal 2 cups) 2 teaspoons salt additional butter for baking sheets and melted butter for brushing tops before …
From recipelink.com
See details


KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT HOME
2013-08-20 Position a rack in the center of the oven. Preheat the oven to 375°F (350°F for a convection oven). With a large spoon or your thumb, press 6 evenly spaced deep large triangular indentations into the dough, leaving a ½-inch-wide outer rim and between the indentations. Brush the edges with the egg wash.
From toriavey.com
See details


BOHEMIAN KOLACHES | RECIPE | KOLACHE RECIPE, CZECH RECIPES, …
2022-05-13Jun 24, 2018 - This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca
See details


25 OLD-WORLD BOHEMIAN DISHES - TASTE OF HOME
2022-05-13
From tasteofhome.com
See details


KOLACHE RECIPES | ALLRECIPES
2022-05-13Easy Kolacky. Rating: 4.5 stars. 13. This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!
From allrecipes.com
See details


BEST BOUDIN KOLACHE RECIPES AND BOUDIN KOLACHE COOKING IDEAS
2022-05-13Preheat the oven to 175c (350f) line 8 round baking tin with baking paper. For the dough, separate eggs. * to make vegan buttermilk, just add 1 tablespoon white vinegar or lemon juice to 1 cup soy milk. Beat egg whites in another bowl with salt until stiff, sprinkle with sugar and beat again until stiff and glossy.
From foodnewsnews.com
See details


CHERRY AND CREAM CHEESE KOLACHES | PASTRY RECIPES | FOOD & WINE
2022-05-13Step 8. Make the kolaches: Preheat oven to 375°F. Use your fingertips to form 2-inch-wide wells in the center of each dough ball. Whisk egg yolk and milk in …
From foodandwine.com
See details


MORAVIAN KOLACHE RECIPES - THERESCIPES.INFO
2022-05-13How to Make Moravian Kolaches - Honest Cooking - Recipes. top honestcooking.com. Pulling up the sides of the dough, wrap each kolach into a 'purse' shape. Preheat oven to 170°C (340°F). Line 2-3 baking sheets with parchment paper. Put each kolach onto a prepared baking sheet with seam side down.
From therecipes.info
See details


BOHEMIAN KOLACHES | RECIPE | KOLACHE RECIPE, FOOD, RECIPES
2022-05-13Jul 25, 2018 - This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.co.uk
See details


BOHEMIAN KOLACHES - HEDONISMONLINE
2021-12-15 This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois,Ingredients2 packages (1/4 ounce each) active dry… This kolache recipe was given to me by my mother-in …
From hedonismonline.com
See details


WE FOUND THE BEST & EASIEST BOHEMIAN KOLACHE RECIPE
2021-09-18 Bohemian Kolaches. Thanks to Taste of Home for this Recipe! Ingredients. 2 packages of active dry yeast. ½ cup of sugar. 2 cups of warm 2% milk. 5 + ¾ or 6 + ½ cups of all-purpose flour. 4 large egg yolks. 1 tsp of salt. ¼ cup of butter (softened) 2 cups of canned prune, poppy seed, cherry, or lemon pie filling. 1 large egg white (beaten ...
From shesafullonmonet.com
See details


THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
2022-05-13“Old School Diner With Great Comfort Food!” 7. Molly's Irish Pub. 142 reviews Open Now. American, Irish $$ - $$$ “Molly Burger good” “Buffalo dip was average.” 8. Frost Diner. 123 reviews Open Now. American, Diner $ “Time Comes to a Stop at the Frost Dinner” “Old fashion good breakfast” 9. Taj Palace Indian Cuisine. 29 reviews Closed Now. Indian, Asian $$ - $$$ …
From tripadvisor.com
See details


CZECH KOLACHES | KING ARTHUR BAKING
2022-05-13In a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. Mix thoroughly and lest rest for 15 minutes, until the mixture becomes bubbly. Add the remaining dough ingredients and mix and knead until you have a smooth, somewhat sticky dough. Cover and let rise for 1 1/2 to 2 hours, until doubled.
From kingarthurbaking.com
See details


BOHEMIAN KOLACHES | HEALTHY AND SWEET RECIPE - THEFOODXP
2022-05-13To make Bohemian Kolaches, activate the yeast in a small bowl. Take a large bowl to prepare a mixture of flour, sugar, egg yolks, salt, butter and yeast mixture. Place the dough in a greased bowl, after resting for a while, roll it. Place them on baking sheets and let them rise for 45 minutes. Press the centre of the dough, add filling to it ...
From thefoodxp.com
See details


KOLACHES — ORDER ONLINE — BOHEMIAN OVENS
2022-05-13Mac and Cheese Kolache Crate from 24.00. Broccoli Kolache Crate from 28.00 ©Bohemian Ovens 2020. 905 Martin Rd. Bloomer, WI 54724. Contact Us (715) 568-3676 ...
From bohemian-ovens.com
See details


BOHEMIAN KOLACHE - RECIPE | COOKS.COM
2022-05-13BOHEMIAN KOLACHE : 1 c. milk, scalded 1/3 c. shortening 1/3 c. sugar 1 tsp. salt 1/2 tsp. grated lemon rind 1/2 tsp. mace 1 pkg. yeast granules 2 eggs, beaten 3 c. flour . Combine milk, shortening, sugar, salt, lemon rind and mace. Cool to luke warm, soften yeast in this mixture. Add eggs and flour; beat well. Cover and let raise until double. Beat and raise again. Roll out and …
From cooks.com
See details


BOHEMIAN KOLACHES - PINTEREST
2022-05-13Video tutorial and easy traditional recipe for Czech kolaches with various fillings and posipka option. Includes the history of these yeast-risen treats. Got Kolache! Made with sweet yeast dough, these fruit-filled pastries were featured in our June/July 2009 special issue about the food wonders of Texas.
From pinterest.com
See details


JOHNNY KOLACHE IN WARRENTON, MO WITH REVIEWS - YP.COM
2022-05-13Find 1 listings related to Johnny Kolache in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for Johnny Kolache locations in Warrenton, MO.
From yellowpages.com
See details


BOHEMIAN RHAPSODY - SAVEUR
2013-09-05 Its foods--rich duck liver dumpling soup; svickova, sauerbraten enriched with sour cream; sweet and sour cabbage; kolaches, pastries with poppyseed, Bavarian cream, prune, cherry, and other fruit ...
From saveur.com
See details


BEST KOLACHES NEAR ME - MAY 2022: FIND NEARBY KOLACHES REVIEWS …
2022-05-13Find the best Kolaches near you on Yelp - see all Kolaches open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.
From yelp.com
See details


HOW TO MAKE TRADITIONAL BOHEMIAN CZECH KOLACHES (OR BUCHTY)
2022-05-13In today’s video I am showing you how I make Bohemian Kolaches. Or are they Buchty? Whatever they are called, they are a special tasty treat! They are a tra...
From youtube.com
See details


BOHEMIAN FOOD - RECIPES - PAGE 2 | COOKS.COM
2022-05-13Combine milk, shortening, sugar, salt, lemon rind and mace. Cool to luke warm, soften yeast in this mixture. Add eggs and flour; beat well. ... Ingredients: 14 (apricots .. flour .. granules .. mace .. nutmeg ...) 13. BOHEMIAN GOULASH. In skillet, melt butter and brown meat slowly on all sides. Add salt, garlic, onion, caraway and dill seeds.
From cooks.com
See details


BOHEMIAN KOLACKY RECIPES ALL YOU NEED IS FOOD
2022-05-13Steps: In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg …
From stevehacks.com
See details


KOLACHE … BOHEMIAN HERITAGE AND CHRISTMAS TRADITION – FORK LORE
2011-12-24 1 tablespoon butter. 1/4 teaspoon red food coloring. Combine 3/4 cup sugar with cornstarch. Stir in cherry juice. Cook over medium heat, stirring occasionally, till mixture thickens and bubbles; cook 1 minute longer. Add remaining sugar, cherries, butter and food coloring and cook until thickened.
From fork-lore.com
See details


CZECH KOLACHE AUTHENTIC RECIPE (ČESKé KOLáčE)
2020-03-14 Pour the dry yeast and a teaspoon of sugar into the milk. The sugar will encourage the yeast to activate. Stir everything with a spoon and leave it in a warm place (photo 1) for about 10-15 minutes until foam forms on the surface (photo 2). STEP 2: Meanwhile, melt the butter, which should be semi-liquid but not hot.
From cooklikeczechs.com
See details


OLD-FASHIONED KOLACHES RECIPE - FOOD.COM
2005-08-03 Flatten and form into square or round. Make a depression in the center with your floured thumb. Fill the depression with 1 rounded teaspoon of filling. Let the filled kolaches rise about 20 minutes. Brush tops with beaten egg mixed with a little milk and sugar. Bake at 350° for 15-20 minutes or until lightly browned.
From food.com
See details


PROJECT 52: RATIONING - WEEK 46 - BOHEMIAN KOLACHE
2014-11-22 Scald the milk. Combine the sugar, mace, grated lemon peel, shortening and the scalded milk. Sugar, salt, lemon peel, mace, and shortening. Cool the mixture to a lukewarm temperature. Soften the yeast in the mixture for a few minutes. Add in the eggs and flour and beat well. I found the dough to be too sticky so I added another handful of flour.
From history-preserved.com
See details


KOLACHES | BOHEMIAN ACCOUTREMENTS
2015-01-09 In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes ...
From bohemianaccoutrements.wordpress.com
See details


BOHEMIAN KOLACHES RECIPE
2022-05-13Czech Kolache. Allrecipes.com. These yeast-raised pastries are baked with a cottage cheese and raisin filling.... 45 Min. 24 Yield. Bookmark. 60%.
From crecipe.com
See details


Related Search