Braised Beef Short Ribs Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER-BRAISED SHORT RIBS

2015-08-13



Beer-braised short ribs image

Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue

Provided by Tom Kerridge

Categories     Dinner, Lunch, Main course

Time 6h15m

Number Of Ingredients 17

Ingredients:

  • 6 meaty beef short ribs (about 3kg/6lb 8oz), see tips
  • 75ml sunflower oil
  • 3 onions , thickly sliced
  • 450ml hoppy American-style craft lager (try Point Amber, available from ocado.com, or Samuel Adams Boston lager, widely available)
  • 700ml good-quality chicken stock
  • 140g black treacle
  • small bunch thyme
  • 50g burnt oak wood chips , tied in a muslin bag (optional, see tip)
  • 100g ketchup
  • 100g American mustard
  • 75g brown sauce
  • 2 tbsp cayenne pepper
  • 2 tbsp smoked paprika
  • 1 tbsp toasted cumin seeds
  • 2 tbsp garlic powder
  • 1 tbsp cracked black pepper
  • 6 tbsp sunflower oil

Steps:

  • First, make the marinade. Mix the spices and 3 tbsp salt in a bowl, then stir in the oil to make a paste. Use a knife to make a deep hole in each short rib, then rub the spice mix all over and into the hole, working the flavour into the meat. Place on a tray, cover and chill overnight.
  • The next day, heat oven to 150C/130C fan/gas 2. Heat the oil in a large, shallow pan, tip in the onions and fry until you start to get a deep, rich colour - about 20 mins. Don't be scared of the colour, this will add amazing savoury sweetness to the dish. Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. Stir well and bring to a simmer. Place the marinated short ribs in your largest roasting tin. Pour over the onion and beer braising liquid, then cover tightly with foil. Transfer to the oven and cook the short ribs for 5 hrs or until really tender.
  • Once the ribs are cooked, remove and put on a plate to rest and cool. Strain the braising liquid into a saucepan. Once settled, use a ladle to remove the top layer of fat, then set over a high heat. Simmer the sauce until it becomes rich and glossy, then whisk in the ketchup, mustard and brown sauce.
  • To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).

Nutrition Facts : Calories 774 calories, Fat 57 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 25 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 9.7 milligram of sodium

BRAISED CABERNET BEEF SHORT RIBS

2018-06-08



Braised Cabernet Beef Short Ribs image

This recipe uses boneless beef short ribs and, after browning, can be made either in a covered dish in the oven or in your slow cooker. The short ribs turn out extremely tender and flavorful. I normally serve this dish over white rice.

Provided by Jennifer G.

Categories     Main Dish Recipes     Rib Recipes

Time 5h20m

Yield 6

Number Of Ingredients 10

Ingredients:

  • 2 pounds beef short ribs, or more to taste
  • 2 tablespoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • ½ cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 4 cloves garlic cloves, minced and divided
  • 3 cups beef broth
  • 1 cup Cabernet Sauvignon wine
  • 1 onion, sliced

Steps:

  • Season ribs with salt, garlic powder, and black pepper. Sprinkle flour over both sides of the ribs.
  • Heat oil in a large pot over medium-high heat. Cook about half the garlic in the hot oil until golden brown, 2 to 3 minutes; add short ribs and cook until completely browned, 2 to 3 minutes per side.
  • Pour beef broth and wine into the pot; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer ribs and liquid to the crock of your slow cooker; put remaining garlic and sliced onion atop the ribs.
  • Cook on Low for 5 hours. Remove ribs to a wide and shallow serving bowl. Ladle liquid from crock into a large skillet.
  • Bring the liquid in a skillet to a boil and cook until reduced in volume by half, 5 to 7 minutes. Pour sauce over the ribs and turn ribs to coat.

Nutrition Facts : Calories 337.4 calories, Carbohydrate 14.3 g, Cholesterol 61.4 mg, Fat 17 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 6 g, Sodium 2762.4 mg, Sugar 2.1 g

BRAISED BEEF SHORT RIBS

2006-09-09



Braised Beef Short Ribs image

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets their robust meatiness. Any remaining sauce would be great served over egg noodles.

Provided by Walter Manzke

Categories     Blender     Mushroom     Onion     Tomato     Braise     Dinner     Vinegar     Beef Rib     Bacon     Red Wine     Fall     Winter     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 23

Ingredients:

  • For short ribs
  • 4 (8-ounce) pieces bone-in beef short ribs
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 4 medium carrots, finely chopped
  • 1 medium onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 (14-ounce) can whole San Marzano tomatoes in juice, puréed in a blender with juice
  • 1 1/2 cups dry red wine
  • 4 cups brown veal stock or 1/2 cup Demi-Glace Gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water)
  • 2 sprigs fresh thyme
  • 1 Turkish or 1/2 California bay leaf
  • 1 tablespoon Banyuls vinegar or red-wine vinegar
  • 1 tablespoon balsamic vinegar
  • For vegetables
  • 20 pearl onions (5 ounces)
  • 1 1/2 tablespoons unsalted butter
  • 1 tablespoon Banyuls vinegar or red-wine vinegar
  • 2 cups chicken stock or reduced-sodium chicken broth (16 fluid ounces)
  • 4 medium carrots, cut diagonally into 1 1/2-inch pieces
  • 3 thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces
  • 8 medium fresh white mushrooms, trimmed and quartered lengthwise

Steps:

  • Braise short ribs:
  • Put oven rack in lower third of oven and preheat oven to 250°F.
  • Pat beef dry. Heat oil in a wide (12 inches in diameter) 3- to 5-quart heavy pot over moderately high heat until hot but not smoking, then brown beef on all sides, turning with tongs, about 8 minutes. Transfer to a plate and sprinkle with 1/4 teaspoon sea salt and 1/4 teaspoon pepper.
  • Add chopped carrots, onion, and garlic to oil in pot and cook over moderate heat, uncovered, stirring occasionally, until softened, about 5 minutes. Stir in 1 cup puréed tomatoes (reserve remainder for another use) and bring to a boil over moderately high heat. Add wine and boil, stirring occasionally, until sauce is thickened, about 8 minutes.
  • Add veal stock, thyme, bay leaf, vinegars, and remaining 1/2 teaspoon sea salt and 1/4 teaspoon pepper to sauce, and bring to a simmer. Skim fat from surface, then add beef along with any juices accumulated on plate and cover pot with a tight-fitting lid. Transfer to oven and braise until beef is very tender, 4 to 5 hours.
  • Cook vegetables while beef braises:
  • Blanch pearl onions in a wide 2- to 3-quart heavy saucepan of boiling water 1 minute, then drain in a sieve. When just cool enough to handle, peel onions with a paring knife, trimming root end just enough to leave onions intact.
  • Heat butter in dried saucepan over moderate heat until foam subsides, then cook onions, stirring occasionally, until brown spots appear, 3 to 5 minutes. Stir in vinegar, then add chicken stock and carrots and bring to a boil. Reduce heat and simmer, covered, until vegetables are tender, 20 to 25 minutes. Uncover and boil, if necessary, until liquid glazes vegetables.
  • While vegetables are simmering, cook bacon in a 10-inch heavy skillet over moderate heat, stirring occasionally, until lightly browned, 4 to 6 minutes. Add mushrooms and cook, stirring, until mushrooms are tender and bacon is browned and crisp, about 4 minutes. Transfer with a slotted spoon to vegetables in saucepan.
  • Assemble dish:
  • Transfer a short rib to each of 4 soup plates and keep warm in oven. Pour sauce through a medium-mesh sieve into a large bowl, pressing on and then discarding solids, then skim fat from sauce. Boil sauce, if necessary, until thickened and reduced to about 3 cups. Season with salt and pepper. Add about 2 cups sauce to vegetables (reserve remaining sauce for another use), then spoon mixture around short ribs.

Top Asked Questions

  1. What are braise braised beef short ribs?
    Braised beef short ribs are one of those heart-warming classic recipes that will always be welcome either for special entertaining or week night dinners. This is a dish that is best cooked in a Dutch oven or large heavy-bottomed pan with a lid to cover it.
  2. How to cook beef short ribs in a pan?
    Watch how to make this recipe. Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Do not overcrowd pan. Cook in batches, if necessary.
  3. Do you have to refrigerate braised short ribs?
    Transfer the meat to plates, spoon the sauce on top and serve. The braised short ribs can be prepared through Step 4 and refrigerated for up to 2 days. Flanken-style short ribs (short ribs cut across the bones instead of parallel to them) can be ordered at butcher shops.
  4. What to serve with beef short ribs?
    There’s nothing better than a rich and delicious beef dish that falls off the bone! Made in a Dutch oven, it is pure comfort food heaven! Serve the short ribs over mashed potatoes with dinner rolls for an epic dinner the family will love!

Recently Recipes

People also searched

More about "braised beef short ribs food"

BRAISED SHORT RIBS RECIPE | FOOD & WINE
braised-short-ribs-recipe-food-wine image
2013-12-07 Preheat the oven to 350°. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add the chicken stock and bring to a boil.
From foodandwine.com
5/5
Category Meat & Poultry Recipes, Beef Recipes
  • In a large skillet, heat the oil. Season the ribs with salt and pepper. Add them to the skillet and cook over moderate heat, turning once, until browned and crusty, about 18 minutes. Transfer the ribs to a shallow baking dish in a single layer.
  • Add the onion, carrots, celery and garlic to the skillet and cook over low heat, stirring occasionally, until very soft and lightly browned, about 20 minutes. Add the wine and thyme sprigs and bring to a boil over high heat. Pour the hot marinade over the ribs and let cool. Cover and refrigerate overnight, turning the ribs once.
  • Preheat the oven to 350°. Transfer the ribs and marinade to a large, enameled cast-iron casserole. Add the chicken stock and bring to a boil. Cover and cook in the lower third of the oven for 1 1/2 hours, until the meat is tender but not falling apart. Uncover and braise for 45 minutes longer, turning the ribs once or twice, until the sauce is reduced by about half and the meat is very tender.
  • Transfer the meat to a clean shallow baking dish, discarding the bones as they fall off. Strain the sauce into a heatproof measuring cup and skim off as much fat as possible. Pour the sauce over the meat; there should be about 2 cups.
See details


BRAISED SHORT RIBS RECIPE | FOOD NETWORK
braised-short-ribs-recipe-food-network image
2015-05-16 Transfer the browned ribs to a plate. Remove all but 1 tablespoon of fat from the pot; lower the heat to medium, and toss in the vegetables and …
From foodnetwork.com
4.6/5 (21)
Difficulty Intermediate
Category Main-Dish
Steps 7
  • Pour the wine into a large saucepan set over medium heat. When the wine is heated, carefully set it aflame. Let the flames die out, then increase the heat so that the wine boils; allow it to boil until it cooks down by 1/2. Remove from the heat.
  • Heat the oil in a Dutch oven or large casserole, large enough to hold 6 ribs, over medium-high heat. Season the ribs all over with salt and the crushed pepper. Dust the ribs with about 2 tablespoons of matzoh meal and then when the oil is hot, slip the ribs into the pot and sear for 4 to 5 minutes on each side, until well browned.
  • Transfer the browned ribs to a plate. Remove all but 1 tablespoon of fat from the pot; lower the heat to medium, and toss in the vegetables and herbs. Brown the vegetables lightly, 5 to 7 minutes, then stir in the tomato paste and cook for 1 minute to blend.
See details


BRAISED SHORT RIBS RECIPE | REE DRUMMOND | FOOD NETWORK
braised-short-ribs-recipe-ree-drummond-food-network image
2015-05-07 Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour. Set aside. In a large Dutch oven, cook the bacon over …
From foodnetwork.com
5/5 (98)
Difficulty Intermediate
Category Main-Dish
Steps 11
  • Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour. Set aside.
  • In a large Dutch oven, cook the bacon over medium heat until completely crispy and all the fat is rendered. Remove the bacon and set aside. Drain off any excess fat.
  • Add the olive oil to the pan with the bacon fat and raise the heat to high. Brown the ribs on all sides, about 45 seconds per side. Remove the ribs and set aside.
  • Lower the heat to medium. Add the carrots, shallots and onions to the pan and cook for 2 minutes. Splash in the wine and scrape the bottom of the pan to release all the flavorful bits of glory. Add the broth, 1 teaspoon kosher salt and plenty of freshly ground black pepper and bring to a boil. Taste and add more salt if needed. Add the ribs to the liquid; they should be almost completely submerged. Add the thyme and rosemary sprigs (whole) to the liquid. Finally, add the cooked bacon.
See details


RED WINE-BRAISED SHORT RIBS RECIPE | BON APPéTIT
red-wine-braised-short-ribs-recipe-bon-apptit image
2011-08-16 Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown short ribs on all sides, …
From bonappetit.com
4.2/5
Servings 6
  • Preheat oven to 350°. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 3 Tbsp. drippings from pot.
  • Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes. Add all herbs to pot along with garlic. Stir in stock. Bring to a boil, cover, and transfer to oven.
  • Cook until short ribs are tender, 2–2½ hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard; season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes with sauce spooned over.
See details


BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
braised-beef-short-ribs-in-red-wine-sauce-recipetin-eats image
2019-02-06 Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over …
From recipetineats.com
5/5 (130)
Total Time 3 hrs 15 mins
Category Mains
Calories 545 per serving
  • Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and repeat with remaining ribs, then remove.
See details


BRAISED BEEF SHORT RIBS RECIPE - FOOD REPUBLIC
braised-beef-short-ribs-recipe-food-republic image
2011-06-15 Season the short ribs with salt and pepper; be rather generous. In a mixing bowl, whisk together the Zinfandel, sugar, tomatoes, beef broth, garlic, …
From foodrepublic.com
Servings 4
Estimated Reading Time 3 mins
See details


BC MERLOT BRAISED BEEF SHORT RIBS | THRIFTY FOODS RECIPES
bc-merlot-braised-beef-short-ribs-thrifty-foods image
2021-12-08When the short ribs have roasted 30 minutes, remove from the oven and drain away the excess fat. Reduce the oven temperature to 325˚F. Pour the …
From thriftyfoods.com
Servings 4
Total Time 2 hrs 50 mins
See details


BRAISED BEEF SHORT RIBS WITH GUINNESS RECIPE - FOOD REPUBLIC
braised-beef-short-ribs-with-guinness-recipe-food-republic image
2014-02-12 Add the beef broth and 2 cups of water, so the short ribs are submerged in the liquid. Give everything a stir to bring it together, wipe down …
From foodrepublic.com
Servings 6
Estimated Reading Time 6 mins
See details


BRAISED BEEF SHORT RIBS RECIPE {SLOW COOKED} - TASTY EVER ...
2019-02-13 Instructions. Take the beef short ribs out of refrigerator and let come to room temperature before cooking (about ½-1 hour). Preheat oven to 325F/162C degrees. Heat a …
From tastyeverafter.com
Ratings 18
Calories 681 per serving
Category Entree
  • Take the beef short ribs out of refrigerator and let come to room temperature before cooking (about 1/2-1 hour).
  • Heat a large dutch oven over high heat. Add tablespoon of olive oil and sear short ribs on all sides until brown, adding additional olive oil as needed. Remove from pan and set aside.
  • Add onion and garlic to the pan and sauté until lightly browned, about 3 minutes. Add wine and cook until reduced by half. Add beef stock, tomato paste, and thyme. Stir well and bring to a boil.
See details


THE BEST SLOW-BRAISED BEEF SHORT RIBS (VIDEO) - TATYANAS ...
2020-12-15 These braised beef short ribs need to cook low and slow! I add the ribs into the braising pan with the meat side facing down, bone facing up. This way the meat will be …
From tatyanaseverydayfood.com
5/5 (1)
Calories 542 per serving
Category Dinner
  • Pat the short ribs dry with a paper towel, if needed, and season generously all over with sea salt and black pepper. Use your hands to work in the salt. Place the flour into a large bowl and coat each short rib all over with flour; tap off any excess.
  • Preheat a large stainless-steel or cast iron frying pan over medium-high heat and add a drizzle of cooking oil. Once the pan is extra hot, add in 4 to 5 short ribs and brown them all over for 8 to 10 minutes, ensuring that all sides are well browned. Remove them onto a tray, clean the frying pan and then fry the second batch. Watch my video recipe to see how it’s done!
  • Next, preheat a braising pan over medium heat and add the butter. To the melted butter, add the mushrooms and onion and sauté them for 4 to 6 minutes, until tender. Next, add in the minced garlic and cook for an additional minute. Season the mixture with salt, pepper and fresh herbs. Add in the wine and tomato paste and whisk everything together. Cook this mixture for a few minutes before adding the beef broth.
  • Bring the sauce up to a simmer over medium-high heat and then return the short ribs to the pan, placing the ribs with the meat side facing down. Allow the sauce to come up to a simmer again, then cover the braising pan with a tight-fitting lid and reduce the temperature to low.
See details


FALL-OFF-THE-BONE ASIAN BRAISED BEEF SHORT RIBS RECIPE
2021-02-24 Asian Braised beef short ribs would have to be the ultimate comfort food that we love to cook for dinner at home. Nothing really compares to eating saucy, fall-off-the-bone …
From alexperthfoodie.com
Cuisine Asian
Category Main Course
Servings 4
  • Heat oil in a medium ovenproof pot over medium-high heat. Add half the ribs in and sear until gold brown on all sides. Remove and set aside. Repeat with the remaining ribs.
See details


FRENCH INFLUENCED BRAISED BEEF SHORT RIBS RECIPE - …
2010-02-07 Remove ribs and set aside. Reduce heat to medium and add onions, carrots, celery, garlic and cook until tender. Add tomato paste, beef broth, red wine and cook, stirring, …
From food.com
5/5 (4)
Total Time 3 hrs 30 mins
Category Meat
Calories 1339 per serving
  • Heat 2 tbs.oil in large dutch oven or braiser over medium high heat, add short ribs and brown as evenly as possible. Do in batches.
  • Remove ribs and set aside. Reduce heat to medium and add onions, carrots, celery, garlic and cook until tender.
  • Add tomato paste, beef broth, red wine and cook, stirring, until incorporated, add ribs and bay leaves, reduce to a simmer, cover and cook over low heat for 3 - 3 1/2 hours or until meat easily falls off the bone.
See details


THE BEST RECIPE FOR BRAISED BEEF SHORT RIBS | SOUTHERN ...
2019-07-19 Cooking the Braised Short Ribs. If you prefer a thicker gravy feel free to add 1 tablespoon of cornstarch, and 2 tablespoons of water mixed together. Add the mixture slowly …
From southernlovelifestyle.com
5/5 (1)
Estimated Reading Time 5 mins
Cuisine American
  • Before, I begin to cook my short ribs I've allowed them to marinate for at least 24 hours. You don't necessarily have to marinate them, this is something that I do. I marinate them with meat tenderizer, salt, pepper, Adobo seasoning, and 1 tablespoon of olive oil to truly enhance the flavor and to tenderize the meat.
  • Now, that I have finished drudging my beef short ribs. I'm going to use 2 tablespoons of butter and 2 tablespoons of olive oil. In a large sauce pan on high heat, in order to sear them.
See details


BRAISED BEEF SHORT RIBS RECIPE - SUGAR AND SOUL
2020-05-04 These Braised Beef Short Ribs are so tender and flavorful! There’s nothing better than a rich and delicious beef dish that falls off the bone! Made in a Dutch oven, it is pure …
From sugarandsoul.co
5/5 (13)
Calories 721 per serving
Category Dinner, Main Course
  • Heat the oil in a large Dutch oven over medium heat and sear the ribs in batches, 2 to 3 ribs at a time, searing each side for about 45 seconds. Transfer to a plate and finish searing the rest of the meat.
  • Remove some of the excess oil/fat from the Dutch oven, making sure to leave some. Add the celery, onions, shallots, and carrots and saute until soft and translucent, about 5 minutes.
  • Add in the flour, salt, tomato paste, garlic, mustard powder, and red pepper flakes and stir frequently for about 1 minute.
See details


BRAISED BEEF SHORT RIBS WITH A BORDELAISE SAUCE - FOOD.COM
2014-02-20 Add beef stock and bring to a boil. Pour all sauce over the ribs, cover and braise in the oven at 325 for 3 hours. When finished, remove ribs and keep warm. Strain the …
From food.com
Servings 2
Total Time 3 hrs 45 mins
Category Meat
Calories 417 per serving
  • Heat large saute pan until smokey hot. Season both sides of ribs with salt and pepper, I use fresh ground pepper and sea salt. In 1 tbsp of olive oil, sear ribs on both sides for 1-2 minutes. Remove from pan and place in a large casserole dish. On medium heat, saute all vegetables, thyme and peppercorns for 5 minutes. Add tomato paste and stir until well combined, no lumps. Deglaze with red wine and let reduce for 5 minutes. Add beef stock and bring to a boil. Pour all sauce over the ribs, cover and braise in the oven at 325 for 3 hours.
  • When finished, remove ribs and keep warm. Strain the vegetables from the sauce, reserving 3/4 cup, and return to the stove on medium high heat. Combine cold water and flour in equal parts, whisk into reserved sauce, then whisk this into the remaining sauce to slightly thicken. When done, plate the ribs and ladle sauce onto the ribs. I served this with garlic mashed potatoes and steamed baby carrots.
See details


BRAISED BEEF SHORT RIBS WITH SIX SPICES - FOOD & WINE
2013-12-07 Return the short ribs to the roasting pan and brush with 1/4 cup of the glaze. Broil 8 inches from the heat for about 3 minutes, until caramelized and sizzling. Turn the ribs and …
From foodandwine.com
Servings 4
Total Time 3 hrs
  • Preheat the oven to 300°. In a spice grinder, pulse the porcini, peppercorns and salt to a fine powder. Add the coriander, ginger, paprika and cloves and pulse to combine. Rub the spice blend all over the beef short ribs.
  • Heat the oil in a large skillet. Add the short ribs and cook over moderate heat, turning, until lightly browned all over, about 12 minutes; don't let the spices burn.
  • Scatter the onion, carrot, celery and garlic in a medium roasting pan. Set the short ribs on top, cover tightly with foil and roast for about 2 1/2 hours, until tender.
  • Meanwhile, pour off the fat in the skillet and return it to high heat. Add the wine, stock and sugar and bring to a boil, scraping up any bits from the bottom of the pan. Simmer over moderately high heat until reduced to 1 cup, about 15 minutes. Transfer the glaze to a heatproof cup.
See details


BRAISED BEEF SHORT RIBS {JUICY & TENDER} - SPEND WITH PENNIES
2020-02-27 These Braised Beef Short Ribs are so tender and flavorful! There’s nothing better than a rich and delicious beef dish that falls off the bone! Made in a Dutch oven, it is pure …
From spendwithpennies.com
5/5 (36)
Total Time 3 hrs 50 mins
Category Beef, Dinner, Main Course
Calories 726 per serving
  • Heat the oil in a large Dutch oven over medium heat and sear the ribs in batches, 2 to 3 ribs at a time, searing each side for about 45 seconds. Transfer to a plate and finish searing the rest of the meat.
  • Remove some of the excess oil/fat from the Dutch oven, making sure to leave some. Add the celery, onions, shallots, and carrots and saute until soft and translucent, about 5 minutes.
  • Add in the flour, salt, tomato paste, garlic, mustard powder, and red pepper flakes and stir frequently for about 1 minute.
See details


BEER BRAISED SHORT RIBS | COMFORT FOOD IDEAS | FALL OFF ...
2020-09-08 Ingredients for Beer Braised Short Ribs. Bone-in short ribs – Bone-in ribs are a must here. Boneless will not yield the same results. Kosher salt and Fresh ground black …
From comfortfoodideas.com
5/5 (25)
Total Time 3 hrs 20 mins
Category Main Dishes
Calories 1811 per serving
  • Preheat oven to 300*F. Remove all but one rack from the oven. Adjust the remaining rack to the bottom position of the oven.
  • Once the Short Ribs have sat for at least 20 minutes, clean them and pat dry with paper towels. Season generously with kosher salt and freshly cracked black pepper on all sides. Dredge ribs through flour, shake off excess and set aside.
  • Heat the butter in a large Dutch oven – careful not to let the butter burn. Over medium-high heat, add the short ribs, meatiest side down and allow to brown until a nice crust has formed – 4-5 minutes. Turn and cook all each remaining sides for another 2-3 minutes. Remove from Dutch oven and set aside.
See details


BALTHAZAR'S BRAISED BEEF RIBS RECIPE - FOOD.COM
2018-09-23 As with all tough cuts of meat, short ribs are best when braised. A long and gentle simmer breaks down the abundant fat and connective tissue, rendering the ribs tender and …
From food.com
5/5 (9)
Total Time 5 hrs
Category Stew
Calories 418 per serving
  • Bind each rib with cotton kitchen twine. Place the rosemary, thyme, and bay leaf between the two celery halves and bind with kitchen twine.
See details


BRAISED BEEF SHORT RIBS RECIPE - FOOD.COM
2013-03-23 Season ribs with salt and pepper. In large Dutch oven at medium high heat, heat 1 tbsp olive oil and brown ribs on all sides. Transfer to bowl. Increase heat to high, add the wine …
From food.com
Servings 6
Total Time 2 hrs 35 mins
Category Meat
Calories 191 per serving
  • In large Dutch oven at medium high heat, heat 1 tbsp olive oil and brown ribs on all sides. Transfer to bowl.
  • Increase heat to high, add the wine and bring to a boil. Lower the heat and gently boil until reduced to half (about 10 minutes).
See details


TENDER RED WINE BRAISED BEEF SHORT RIBS RECIPE - UNPEELED ...
2021-06-20 Beef short ribs, braised in red wine and cooked until fall-off-the-bone tender, are the ultimate comfort food. Sophisticated but uncomplicated, this oven-braised short rib recipe …
From unpeeledjournal.com
5/5 (3)
Servings 4-6
Cuisine American, French
Category Dinner
  • Pat the short ribs dry with a paper towel. Trim the excess fat, taking care to leave on the silver skin and any sinew. Generously season both sides with kosher salt (about 2 teaspoons). Cover and chill for 1 or 2 days.
  • Heat the oven to 300°F. Remove the short ribs from refrigerator and pat dry any moisture. Heat the braising pan with the 1/4 cup olive oil, or enough to cover the bottom of the pot, over medium-high heat. When the oil is hot, add several of the short ribs and brown on both sides, about 5 minutes per side. Repeat with the remaining ribs, adding more oil as necessary.PRO TIPS: Do not brown all the short ribs at once. You need space in the pan or the meat will steam and not brown. Also, do not be tempted to lift or turn the meat too soon. The beef will stick at first, but will release when it starts to brown.
See details


BRAISED SHORT RIBS RECIPE - FOOD.COM
2012-03-27 DIRECTIONS. Preheat oven to 300 degrees. Season ribs with salt, pepper and garlic powder. Dredge lightly in flour. In a heavy oven-proof pan, such as a cast iron dutch …
From food.com
5/5 (1)
Total Time 1 hr 30 mins
Category Meat
Calories 961 per serving
  • Season ribs with salt, pepper and garlic powder. Dredge lightly in flour. In a heavy oven-proof pan, such as a cast iron dutch oven, heat oil over medium/high. Add ribs in batches and cook just until brown on all sides, but not until cooked through.
  • Remove ribs to plate or bowl as they get browned. Once all ribs are browned, turn off heat and return ribs to pan. Top with onions, carrots, garlic, tomatoes and then pour on broth. Cover.
  • Place in oven to complete cooking, anywhere from 45 minutes to 1 1/2 hour depending on the size of the meat. Leave in oven until done completely and very tender.
See details


CLASSIC BRAISED BEEF SHORT RIBS - THESTAYATHOMECHEF.COM
2017-11-24 Instructions. Preheat oven to 350 degrees. Season all sides of the short ribs with salt and pepper. Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat …
From thestayathomechef.com
Ratings 88
Calories 682 per serving
Category Main Course
  • Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside.
See details


BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS
2020-12-09 Remove ribs and set aside. Turn heat to medium. Add onions, carrots, and shallots to pan and cook for 2 minutes. Pour in wine and scrape bottom of pan to release all the …
From thepioneerwoman.com
4.9/5 (17)
Category Main Dish, Meat
Servings 4
Total Time 2 hrs 20 mins
  • Set aside. In a large dutch oven, cook pancetta over medium heat until complete crispy and all fat is rendered.
See details


BRAISED BEEF SHORT RIBS WITH HORSERADISH MASH - BBC FOOD
2021-12-08
From bbc.co.uk
Cuisine British
Category Main Course
Servings 4
  • Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides.
  • Add the thyme sprigs, then pour in the chopped tomatoes, red wine and beef stock and mix well to combine. Bring the mixture to the boil, then transfer to the oven and cook, uncovered, for 2-2½ hours, or until the sauce has thickened and the meat is falling from the bones.
  • Meanwhile, for the horseradish mash, boil the potatoes in a pan of salted water for 15-18 minutes, or until tender. Drain well then return to the pan.
  • Return the pan to the heat for a few seconds to drive off any excess moisture, then remove from the heat. Mash the potatoes until smooth using a potato masher or ricer, then beat in the butter and milk, using a wooden spoon.
  • Stir in the creamed horseradish until well combined, then season, to taste, with salt and freshly ground black pepper.
  • To serve, divide the beef ribs equally among four serving plates. Spoon over the cooked vegetables and sauce. Place a dollop of mash alongside each serving.
See details


BRAISED SHORT RIBS WITH RED WINE SAUCE - SOUTHERN FOOD AND FUN
2019-10-18 The men in my household want meat—that's their comfort food heaven. And braised beef short ribs is one of their favorite dishes. I buy the boneless short ribs at …
From southernfoodandfun.com
4.7/5 (3)
Total Time 3 hrs 45 mins
Category Beef
Calories 946 per serving
  • Heat 2 tablespoons bacon grease or cooking oil in large Dutch oven over medium-high heat. Season one side of ribs with half the salt, pepper and herbs and place in hot grease in small batches, careful not to overcrowd.
  • Brown well on all sides and when you flip them, season the other side with remaining salt, pepper and herbs (ration out so that you cover all the ribs). Remove ribs with a slotted spoon and place on a plate while you brown the rest.
  • Pour off all but 2 tablespoons fat and add the vegetables, stirring over medium heat until they begin to color and are soft, about ten minutes. Add the wine and stock and bring to a boil.
See details


STOUT-BRAISED SHORT RIBS RECIPE | FOOD & WINE
2013-12-07 Directions. Instructions Checklist. Step 1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the oil until shimmering. Season the short ribs with salt …
From foodandwine.com
5/5
Total Time 3 hrs 20 mins
Servings 6
  • Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the oil until shimmering. Season the short ribs with salt and pepper and add 3 of them to the casserole. Cook over moderate heat, turning, until well browned all over, about 10 minutes. Transfer to a plate and repeat with the remaining ribs.
  • Pour off all but 2 tablespoons of the fat from the casserole. Add the onion and carrot and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 8 minutes. Add the beef stock and beer and bring to a boil. Return the ribs to the casserole, cover and braise in the oven for about 2 hours, until the meat is very tender.
  • Transfer the ribs to a platter and tent with foil. Using a slotted spoon, transfer the vegetables to a blender. Strain the sauce into a heatproof measuring cup and skim off the fat. Add the sauce to the blender and puree until smooth. Return the sauce to the casserole and boil until reduced to 3 cups, about 8 minutes. Season with salt and pepper. Return the short ribs to the sauce and simmer over low heat until they are warmed through. Serve the ribs with the grits.
See details


GUSTO TV - BRAISED BEEF SHORT RIBS
2020-06-19 Braised Beef Short Ribs . Ease of preparation: Medium Yield: 4 servings . Ingredients: 2 pounds (907 g) bone-in beef short ribs. 1 cup (240 ml) Flour, for dusting. Salt and pepper . Oil, for sautéing. 4 cloves garlic, minced. 1 carrot, peeled, chopped. 1 onion, peeled, chopped. 1 rib celery, chopped. 1 cup (240 ml) Red wine. 4 cups (950 ml) Beef broth. 1 ½ …
From gustotv.com
Servings 4
Estimated Reading Time 50 secs
Category Dinner, Mains
See details


BRAISED SHORT RIBS | FOOD & WINE
2018-04-08 Smoked Porter-Braised Beef Short Ribs. This rich braise is sweet, smoky and pleasantly bitter all at once. It comes from a Food52 member with the screen name hardlikearmour, who uses a smoked ...
From foodandwine.com
Estimated Reading Time 3 mins
See details


BRAISED BEEF SHORT RIBS RECIPE | ALLRECIPES
1999-12-14 In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary. Step 3. Place the potatoes, onions, and carrots in the pot.
From allrecipes.com
5/5 (131)
Total Time 2 hrs 55 mins
Category Main Dishes, Rib Recipes
Calories 889 per serving
See details


BRAISED BEEF SHORT RIBS RECIPE - SIMPLY RECIPES
2006-10-20 Braise ribs in oven: Return the ribs to the pan, add the veal stock and enough water to cover the ribs. Bring to a boil, cover with foil, and place in the oven. Braise, cooking in the oven, until the meat is fork-tender, 2 to 2 1/2 hours. During the last 1/2 hour of cooking, add back in the vegetables. Alison Bickel.
From simplyrecipes.com
4.1/5 (10)
Category Dinner, Beef, Braised Beef, Short Ribs
Cuisine American
Total Time 12 hrs 15 mins
See details


SLOW-COOKED BEEF SHORT RIBS RECIPE | GORDON RAMSAY RECIPES
2016-03-22 When the short ribs are ready, remove from the oven and transfer to a serving dish. Squeeze the garlic cloves out of their skins and pass through a sieve. Spoon off any excess fat from the beef cooking liquid, then strain it through the sieve and mix with the garlic. (If the sauce is too thin, reduce the cooking liquid by heating for 10–15 minutes more after straining.)
From gordonramsay.com
Servings 2
Total Time 3 hrs 40 mins
Category Beef
See details


BEEF SHORT RIBS RECIPE | INA GARTEN | FOOD NETWORK
2021-12-08
From foodnetwork.com
5/5 (201)
Steps 4
See details


BRAISED BEEF SHORT RIBS RECIPE | ROBERT IRVINE | FOOD …
2021-12-08
From foodnetwork.com
5/5 (1)
Author Robert Irvine
Servings 6
Category Main-Dish
See details


BRAISED SHORT RIBS RECIPE | ANNE BURRELL | FOOD NETWORK
2015-07-22 Brown the tomato paste for 4 to 5 minutes. Add the wine and scrape the bottom of the pan. Lower the heat if things start to burn. Reduce the mixture by half. Return the short ribs to the pan and ...
From foodnetwork.com
5/5 (612)
Difficulty Easy
Category Main-Dish
Steps 4
See details


BRAISED BEEF SHORT RIBS RECIPE | EPICURIOUS
2004-08-20 MJs_Recipes. Chgo IL. 4/30/2014. Very simple recipe and very quick. I only used about 3lbs of beef short ribs and therefore lessened the other ingredients a little (by about 1/3). I was in a hurry ...
From epicurious.com
3.6/5 (37)
Servings 6
See details


BRAISED BEEF IN SHORT RIBS RECIPE | EUROPEAN PORK AND BEEF
2021-12-08Braised Beef in Short Ribs This recipe was created by Jane Agustin Silvestre, a food, beauty & lifestyle influence in the Philippines Preparation Prep Time: 15 minutes Cook Time: 1 hour 15 minutes Serves: 6 Ingredients 1 kg Beef Bone in Short Ribs, sliced into serving pieces 2 pcs Sweet Potato, cubes 1 pc Onion, finely chopped […]
From europeanporkbeef.com
See details


THE BEST BRAISED SHORT RIBS | FOODIECRUSH.COM
2021-12-08Red Wine Braised Short Ribs. Like my grandma’s Baked Country Style BBQ Spare Ribs recipe, beef short ribs are the ultimate fall-off-the-bone, lazy day Sunday dinner comfort food.Beef short ribs are known for their savory decadence and deliciousness, glam enough for company, but homey enough for an easy dinner in.
From foodiecrush.com
See details


BEER-BRAISED BEEF SHORT RIBS - LIDIA
2021-12-08Add the pestata, and stir to toast lightly, 1 to 2 minutes. Add the beer, bring it to a boil, and cook until the beer is reduced by half. Add back the short ribs, and add 4 cups of the chicken stock. Adjust the heat so the liquid is simmering, set the lid ajar, and simmer until the short ribs are almost tender, 1 hour to 1 hour 15 minutes.
From lidiasitaly.com
See details


CREAMY BRAISED SHORT RIBS - ALL THE HEALTHY THINGS
2021-12-08 Step Six: Now, return the short ribs to the pot, nestling them amongst the sautéed veggies. Pour in the beef broth and add the thyme and dried bay leaves to the pot. Place the lid on the dutch oven and then place in the oven. Braise the short ribs at 350 degrees for 2-3 hours until they are fork tender.
From allthehealthythings.com
See details


FOOD NETWORK BEEF SHORT RIBS - ALL INFORMATION ABOUT ...
2021-12-08Short Ribs of Beef Recipe | Food Network great www.foodnetwork.com. Place the short ribs in the pan and sear until browned on both sides, 2 to 3 minutes. Add the garlic, carrots, celery and onions and saute for 3 minutes. Add the wine and simmer for 5 minutes.
From therecipes.info
See details


[KOREAN RECIPES] GALBIJJIM (BRAISED BEEF SHORT RIBS) - ALL ...
2021-12-05 Galbijjim (braised beef short ribs) 4.34 from 184 votes Main Course Prep Time: 30 minutes Cook Time: 1 hour 20 minutes 30 minutes Servings: 4 Ingredients 3 pounds meaty beef short ribs 1/2 onion 3 - 4 thin ginger slices (about 1-inch rounds) 5 garlic cloves 2 white parts of scallions Braising Liquid: 1/2 cup soy sauce
From asianrecipes4u.blogspot.com
See details


BRAISED BEEF SHORT RIBS RECIPES
2021-12-08BRAISED BEEF SHORT RIBS RECIPE - FOOD REPUBLIC. From foodrepublic.com 2011-06-15 · Season the short ribs with salt and pepper; be rather generous. In a mixing bowl, whisk together the Zinfandel, sugar, tomatoes, beef broth, garlic, … Servings 4. Estimated Reading Time 3 mins. See details . BRAISED BEEF SHORT RIBS RECIPE - SIMPLY RECIPES. From …
From recipeseveryday.net
See details


BRAISED BEEF SHORT RIBS | BEEF STEW | CHINESE FOOD ...
2021-12-08Transfer the skillet to an oven, roast at 350ºF for 2.5 hours. Step 5. 5. In another skillet, add olive oil, warm up with medium-high heat, add chopped bacon, sliced mushrooms, pan-fry until sauté. Step 6. 6. In a plate, place on roasted ribs, cooked …
From tastelife.tv
See details


BEST SHORT RIBS RECIPE: FALL-OFF-THE-BONE SHORT RIBS ...
2021-12-03 Short ribs braised in a red wine sauce are fall-off-the-bone deliciousness. Serve this easy short rib recipe with homemade mashed potatoes and air-fryer roasted carrots. Cuisine: American Prep Time: 5 minutes Cook Time: 3 hours and 10 minutes Total Time: 3 hours and 15 minutes Servings: 4 Ingredients. 3 pounds short ribs ; 2 tablespoons olive oil
From 30seconds.com
See details


Related Search