Braised Celery Irish Food

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BRAISED CELERY

2019-04-04



Braised Celery image

A simple but flavorful side dish I often serve with spicier grilled or roasted meats.

Provided by Rayna Jordan

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients:

  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter or margarine
  • 1 cube chicken bouillon
  • 1 cup boiling water
  • 1 tablespoon minced fresh parsley

Steps:

  • Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
  • Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 4.5 g, Cholesterol 15.4 mg, Fat 6.1 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 730.9 mg, Sugar 2.2 g

BRAISED CELERY

2016-11-16



Braised Celery image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Ingredients:

Steps:

  • Saute 1 sliced onion in a skillet with butter until golden. Add 1 chopped carrot, fresh oregano, salt and pepper; cook 2 minutes. Peel 1 bunch celery; cut into long pieces and add to the skillet with 1 cup chicken broth. Cover and simmer until just tender, 20 minutes; uncover and boil to thicken. Stir in more butter and chopped parsley.

BRAISED CELERY (IRISH)

2010-05-24



Braised Celery (Irish) image

Make and share this Braised Celery (Irish) recipe from Food.com.

Provided by januarybride

Categories     Onions

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 head celery
  • 1 medium onion
  • 1 teaspoon fresh parsley leaves, chopped
  • 2 slices bacon
  • 10 ounces chicken stock
  • salt and black pepper
  • 1 ounce butter

Steps:

  • Clean celery, cut into one-inch pieces and place in a casserole dish.
  • Finely chop bacon and onion and sprinkle over celery along with chopped parsley.
  • Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.

Top Asked Questions

  1. How to cook braised celery for Soup?
    Braised Celery. Directions. Saute 1 sliced onion in a skillet with butter until golden. Add 1 chopped carrot, fresh oregano, salt and pepper; cook 2 minutes. Peel 1 bunch celery; cut into long pieces and add to the skillet with 1 cup chicken broth. Cover and simmer until just tender, 20 minutes; uncover and boil to thicken.
  2. What are the ingredients in braised celery?
    This braised celery really is such a simple side dish. The recipe has just 5 ingredients, including salt and pepper; turning an underused vegetable into a delicious savory side. The celery mellows as it cooks, yielding to a knife but still with enough crunch to keep it interesting.
  3. How to cook celery and celery sticks?
    Directions 1 Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias. 2 Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5... More ...
  4. What are some good recipes to make with celery and carrots?
    Saute 1 sliced onion in a skillet with butter until golden. Add 1 chopped carrot, fresh oregano, salt and pepper; cook 2 minutes. Peel 1 bunch celery; cut into long pieces and add to the skillet with 1 cup chicken broth. Cover and simmer until just tender, 20 minutes; uncover and boil to thicken. Stir in more butter and chopped parsley.

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