Bran Muffins By The Pail Full Recipe 4 Food

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A PAIL IN THE FRIDGE 6 WEEK BRAN MUFFINS

2007-10-14



A Pail in the Fridge 6 Week Bran Muffins image

These are my mom's bran muffins. She always stores them in an ice cream pail with a lid on in the fridge. You can make as many or as little as you want in one batch.

Provided by KennKonn

Categories     Quick Breads

Time 45m

Yield 24 muffins

Number Of Ingredients 10

Ingredients:

  • 2 eggs, beaten
  • 3/4 cup oil
  • 1 cup white sugar
  • 2 cups milk
  • 2 cups flour
  • 1 cup natural bran (not cereal)
  • 2 teaspoons natural bran (not cereal)
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup raisins

Steps:

  • Preheat over to 400.
  • Spray muffin tins with cooking spray.
  • Beat eggs, add oil and milk.
  • Mix together.
  • Mix dry ingredients together separately and mix well.
  • Add to wet ingredients and mix again.
  • Mix in raisins.
  • Pour enough mix into muffin tins to fill about 2/3 of the way full.
  • Bake at 400 for 15 minutes or until tops of muffins are nice and brown and starting to crack a bit.
  • Keep mix in fridge for up to 6 weeks in an ice cream pail with lid.
  • Recipes doubles easily and will fill and ice cream pail nicely.
  • The longer the mix is in the fridge the darker the batter and more powerful the bran will be.
  • Great warm with butter and honey.

A PAIL FULL OF BRAN MUFFINS

2018-11-13



A Pail Full of Bran Muffins image

My mother-in-law usually has this on hand in her fridge. Right before baking them, she'll add raisins, or white chocolate chips, or blueberries.

Provided by jocfred

Categories     Quick Breads

Time 40m

Yield 6 dozen

Number Of Ingredients 13

Ingredients:

  • 2 cups boiling water
  • 2 cups natural bran
  • 2 cups brown sugar
  • 1 cup white sugar
  • 1 cup oil
  • 1/2 cup molasses
  • 4 eggs
  • 1 quart buttermilk
  • 5 cups flour
  • 5 teaspoons baking soda
  • 1 tablespoon salt
  • 4 cups all-bran cereal
  • 1/2 cup wheat germ

Steps:

  • Mix boiling water and bram and let stand.
  • Cream oil, sugars and eggs.
  • Add buttermilk, bran and molasses.
  • Mix dry ingredients together.
  • Fold dry ingredients into wet ingredients.
  • Pour into ice cream pail and store in fridge for at least 24 hours prior to using.
  • Bake at 400 for 20-25 minutes.
  • Do not stir mix each time you use it. It will darken slightly on the surface.

SIX WEEK BRAN MUFFINS

2022-06-13



Six Week Bran Muffins image

This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!

Provided by Dee

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Yield 216

Number Of Ingredients 10

Ingredients:

  • 6 cups boiling water
  • 6 cups whole bran cereal
  • 3 cups shortening
  • 9 cups white sugar
  • 12 eggs
  • 12 cups buttermilk
  • 15 cups all-purpose flour
  • 5 tablespoons baking soda
  • 1 tablespoon salt
  • 12 cups whole bran cereal

Steps:

  • In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
  • Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
  • Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.6 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 149.9 mg, Sugar 9.5 g

Top Asked Questions

  1. How to make muffins with Bran mix?
    In a separate bowl, whisk together the flour, baking soda, baking powder and salt. Combine the bran mix with the flour mix. Fill muffin cups about 2/3 full. Bake for 25 minutes. Let the muffins cool in the pan for 5 minutes, then remove them and place on a cooling rack. The batter can stay in the fridge for up to 2 weeks.
  2. Do bran muffins need to be refrigerated?
    A Pail Full of Bran Muffins are a classic recipe straight from Grandma’s recipe box! Keep the batter in the fridge for up to two weeks and bake fresh muffins as you want them. this post! I imagine almost every family must have a classic bran muffin recipe tucked into their recipe boxes somewhere!
  3. How do you make Bran cereal with eggs?
    In a large bowl, add boiling water to the first 6 cups of bran cereal, cool. Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
  4. How long to bake Bran cereal muffins?
    Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. Note – Measure 3 cups of the the Bran Cereal and THEN crush it.

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