Bratwurst Casserole Food

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BRATWURST AND SAUERKRAUT CASSEROLE

2016-12-20



Bratwurst and Sauerkraut Casserole image

This is good used with Bavarian sauerkraut for a sweeter taste. Put in crock pot and forget about it. My mother made this first then passed the recipe to me. It originated from American Profile Magazine.

Provided by strawberryjane

Categories     Low Cholesterol

Time 7h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients:

  • 2 (14 ounce) cans sauerkraut
  • 1 large onion (chopped)
  • 2 garlic cloves (crushed)
  • 3/4 cup brown sugar
  • 1 bay leaf
  • 1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces
  • 4 -6 potatoes, peeled and cut into 1 inch squares

Steps:

  • Preheat oven to 350°. I put mine in the crockpot.
  • Drain and rinse sauerkraut in a colander.
  • Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours.
  • Or let cook in crockpot on low for several hours until potatoes are tender. I usually add 1 can of water and mix well. Add more water accordingly throughout the day.
  • I let mine cook all day on low.
  • You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture.
  • I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it.

BRATWURST RICE BAKE

2022-06-17



Bratwurst Rice Bake image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients:

  • 3 tablespoons extra-virgin olive oil
  • 8 ounces fully cooked beer bratwurst, cut into 2-inch chunks
  • 1 8-ounce package sliced cremini mushrooms
  • 2 stalks celery, cut into 1-inch pieces
  • 1 carrot, cut into 1-inch pieces
  • 1 bunch scallions, thinly sliced (white and green parts separated)
  • 1 bunch scallions, thinly sliced (white and green parts separated)
  • 2 teaspoons chopped fresh thyme
  • 1 1/2 cups long-grain white rice
  • 2 1/2 cups low-sodium chicken broth
  • 1/4 cup half-and-half
  • Kosher salt
  • 1 cup grated Swiss cheese (about 4 ounces)

Steps:

  • Preheat the oven to 400 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the bratwurst, mushrooms, celery, carrot, scallion whites and thyme. Cook, stirring occasionally, until the mushrooms soften, about 4 minutes.
  • Add the rice and cook, stirring to coat, 1 minute. Add the chicken broth, half-and-half and 1 teaspoon salt. Bring to a simmer, then cover the skillet and transfer to the oven. Bake until the rice is tender, about 18 minutes.
  • Switch the oven to broil. Uncover the rice and sprinkle with the cheese. Broil until the cheese is browned and bubbling, about 2 minutes. Top with the scallion greens. Photograph by Antonis Achilleos

SLOW-COOKER GERMAN BRATWURST

2022-06-17



Slow-Cooker German Bratwurst image

I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 15 servings.

Number Of Ingredients 7

Ingredients:

  • 4 pounds uncooked bratwurst links
  • 3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
  • 1 jar (32 ounces) sauerkraut, rinsed and well drained
  • 4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
  • 1 medium onion, halved and thinly sliced
  • 1-1/2 teaspoons caraway seeds
  • 1/4 teaspoon pepper

Steps:

  • In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

Top Asked Questions

  1. How do you cook Bratwurst in a casserole?
    Add chopped bratwurst sausages and stir everything well. Transfer into an oven-proof dish and cover with a tin foil (or lid if using Dutch oven). Bake covered for about 30 minutes, remove the lid, stir and cook uncovered until ready. This bratwurst casserole goes well with pickles of all sorts, horseradish or coleslaw.
  2. How to cook bratwurst and potatoes with vegetables?
    Add the vegetable stock to the casserole dish and cover with foil. Bake for 50-60 minutes until potatoes are cooked through. We like to serve the bratwurst and potatoes with Irish Soda Bread and Honey Glazed Carrots. The potatoes can be sliced ahead of time.
  3. How do you cook bratwurst with sauerkraut and celery?
    Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside. Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut.
  4. What to do with bratwurst?
    Use 'em in soup, nachos and even Bloody Marys. A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. —Susan Holmes, Germantown, Wisconsin In Wisconsin, brats are a food group!

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