Briscoes Irish Brown Bread Bread Machine Food

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BRISCOE'S IRISH BROWN BREAD (BREAD MACHINE)

2017-02-21



Briscoe's Irish Brown Bread (Bread Machine) image

Make and share this Briscoe's Irish Brown Bread (Bread Machine) recipe from Food.com.

Provided by LaJuneBug

Categories     Yeast Breads

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 1/4 cups buttermilk (or 5 tablespoons dry buttermilk powder and 1 1/4 cups water)
  • 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
  • 3 tablespoons brown sugar
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 tablespoons oat bran
  • 1/3 cup rolled oats
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 tablespoon caraway seed
  • 3 tablespoons raisins
  • 2 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan, select Light Crust setting, and press Start.
  • After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

IRISH POTATO BROWN BREAD (BREAD MACHINE)

2020-03-01



Irish Potato Brown Bread (Bread Machine) image

Make and share this Irish Potato Brown Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 18m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

Ingredients:

  • 1 1/4 cups water
  • 3 tablespoons butter, cut into pieces
  • 2 tablespoons honey
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1/4 cup instant potato flakes
  • 1 tablespoon gluten, plus
  • 2 teaspoons gluten
  • 1 1/2 teaspoons salt
  • 2 teaspoons rapid acting yeast (or 2 1/2 t. bread machine yeast)

Steps:

  • Add the ingredients to the pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Whole Wheat cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 1767.8, Fat 40.7, SaturatedFat 22.9, Cholesterol 91.6, Sodium 3772.5, Carbohydrate 317, Fiber 35.2, Sugar 36.3, Protein 50.4

Top Asked Questions

  1. How do you make Nova Scotia bread?
    This, rich, fluffy bread is a Nova Scotia tradition. Now updated for the breadmaker! Servings: 1 2lb. Loaf In your breadmaker pan, add the water, butter, salt, molasses, oatmeal and flour, in that order.
  2. What is brown bread?
    Brown bread is somewhat seasonal, being served mostly in fall and winter, and is frequently served with baked beans . Brown bread is closely related to an earlier bread known as rye and Indian (colloquially, rye 'n' Injun, from the use of " Indian " cornmeal) or thirded bread from its use of rye, cornmeal and wheat flours.
  3. What is the difference between Irish soda bread and Borodinsky bread?
    Irish wheaten bread is a form of Irish soda bread made with whole-wheat flour . Borodinsky bread is a slightly sweet sourdough rye bread of Russian origin, usually flavoured by caraway and coriander seeds and sweetened with molasses, which augments its already quite dark colour coming from the rye flour.
  4. How is Boston brown bread made?
    It is cooked by steam in a can, or cylindrical pan. Boston brown bread's colour comes from a mixture of flours, usually a mix of several of the following: cornmeal, rye, whole wheat, graham flour, and from the addition of sweeteners like molasses and maple syrup.

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