Bruschettafromthegrill Food

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BRUSCHETTA FROM THE GRILL

2022-05-18



Bruschetta from the Grill image

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. -Mary Nafis, Chino, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 15

Ingredients:

  • 1 pound plum tomatoes (about 6), seeded and chopped
  • 1 cup chopped celery or fennel bulb
  • 1/4 cup minced fresh basil
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 3 tablespoons Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • MAYONNAISE SPREAD:
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon finely chopped green onion
  • 1 garlic clove, minced
  • 3/4 teaspoon dried oregano
  • 1 loaf (1 pound) French bread, cut into 1/2-inch slices

Steps:

  • In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes. For mayonnaise spread, in a small bowl, combine the mayonnaise, mustard, onion, garlic and oregano; set aside., Grill bread slices, uncovered, over medium-low heat for 1-2 minutes or until lightly toasted. Turn bread; spread with mayonnaise mixture. Grill 1-2 minutes longer or until bottoms of bread is toasted. Drain tomato mixture; spoon over tops.

Nutrition Facts :

BRUSCHETTA

2022-05-18



Bruschetta image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 12 to 24 toasts

Number Of Ingredients 3

Ingredients:

  • 1 baguette
  • Good olive oil
  • Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.

GRILLED BRUSCHETTA

2022-05-18



Grilled Bruschetta image

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 8

Ingredients:

  • 1/2 cup balsamic vinegar
  • 1-1/2 cups chopped and seeded plum tomatoes
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon minced fresh basil
  • 2 teaspoons plus 3 tablespoons olive oil, divided
  • 1 garlic clove, minced
  • 16 slices French bread baguette (1/2 inch thick)
  • Sea salt and grated Parmesan cheese

Steps:

  • In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.

Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Top Asked Questions

  1. How to make bruschetta without a grill?
    If you can not grill the bread, toast it. The moment the bread comes off the grill, give it a quick rub with a peeled garlic clove. The garlic practically melts into the warm bread. Not only is this the more authentic way to make bruschetta, but it also tastes much better than if you were to mince garlic and add it to the tomatoes.
  2. What do you put on a bruschetta?
    This bruschetta is easy to make with fresh, ripe Roma tomatoes, shredded mozzarella cheese and drizzled with balsamic vinaigrette over top of a French baguette. Bruschetta comes together quickly and easily! Slice a baguette and line it on a baking sheet. Brush the top with olive oil and broil it 2-3 minutes until brown.
  3. Is bruschetta a main dish?
    Although bruschetta (plural bruschette) is usually served as an antipasti — a light first course or appetizer — Chef John makes a Grilled Swordfish Bruschetta that could qualify as a summery main dish. And savory's not the only way to go with bruschetta; this Strawberry Bruschetta makes an unusual dessert.
  4. Is chicken bruschetta healthy to eat?
    This Grilled Chicken Bruschetta is one of our healthy go-to meals topped with marinated tomatoes, basil, and mozzarella cheese. Place a large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat.

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