Bulgurmilkpuddingtastyandaconstipationcure Food

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Top Asked Questions

  1. How to make bulgur at home?
    Soak the bulgur in 1 cup of boiling water for 15 minutes. Drain away the excess water and combine the bulgur with curd and 1/4th cup of water. Mix it in a blender. Pour the mixture in bowl; add wheat flour, besan, green chilli paste, cabbage, asafetida, coriander and salt to it. Mix well, add some water if required.
  2. Is bulgur good for weight loss?
    Low in calories and fat and rich in protein and fiber, bulgur is one of the most important foods that provide nutrients and bulk to fill one up without adding pounds. Therefore, it must be included in the daily diet menu to lose weight. A cup bulgur contains less fat, fewer calories, and more than twice the insoluble fiber of brown rice.
  3. How to make bulgur wheat korma?
    Boil the water and add it to the bulgur wheat, cover and set aside for 15 minutes. Heat oil in a pan and add the cumin seeds, onion, ginger and green chilli and sauté for a minute. Now add the garlic and then the vegetables and cook for 3 to 4 minutes. Next, add the spices along with salt and bulgur and mix well.
  4. What does bulgur salad taste like?
    The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is pungent and wonderful. All the veggies - tomatoes, carrots and cucumbers - blend in beautifully, and the whole salad comes alive when chilled.

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