Butter Pie Crust Best Recipes

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BUTTERCRUST PASTRY DOUGH

2017-06-21



Buttercrust Pastry Dough image

I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. The most important thing to remember is to use frozen butter and ice cold water.

Provided by Chef John

Categories     Desserts     Pies     100+ Pie Crust Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

Ingredients:

  • 2 cups all-purpose flour, divided
  • ½ cup butter, cut into 12 cubes, frozen
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 6 tablespoons ice water

Steps:

  • Place blade insert into bowl of food processor. Add 1 cup flour. Sprinkle frozen butter cubes over flour. Add remaining 1 cup flour, sugar, and salt. Cover. Pulse in short bursts on and off until butter is broken into small pieces and looks crumbly, about 1 minute. Drizzle in ice water. Pulse with longer pulses, on and off, until mixture turns pale yellow and looks like crumbs, about 10 to 12 seconds. Scrape down sides with spatula. Pulse once or twice more.
  • Transfer mixture onto a work surface. Bring pieces together to form a tight round ball of dough. Flatten slightly and wrap in plastic wrap. Refrigerate at least 1 hour or overnight before rolling out.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 33.9 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 497.8 mg, Sugar 2.2 g

PERFECT PIE CRUST

2014-12-16



Perfect Pie Crust image

Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.

Provided by Ina Garten

Categories     dessert

Yield 2 (10-inch) crusts

Number Of Ingredients 6

Ingredients:

  • 12 tablespoons (1 1/2 sticks) very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/3 cup very cold vegetable shortening
  • 6 to 8 tablespoons (about 1/2 cup) ice water

Steps:

  • Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

BUTTER PIE CRUST

2006-10-31



Butter Pie Crust image

Butter Pie Crust

Categories     Food Processor     Dessert     Freeze/Chill     Christmas     Thanksgiving     Fall     Winter     Chill     Pastry     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 nine-inch deep-dish crusts

Number Of Ingredients 5

Ingredients:

  • 2 1/2 cups all purpose flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 6 tablespoons (about) ice water

Steps:

  • Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.

Top Asked Questions

  1. How to make butter pie crust?
    Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight. How would you rate Butter Pie Crust?
  2. How do you make flaky pie crust?
    All Butter Flaky Pie Crust is your perfect, foolproof pie crust every single time! Stir together flour and salt. Slice cold butter into tiny shreds (I store my butter in the freezer) and add to bowl or food processor. Pulse until coarse meal or small peas form. Slowly add ice cold water, 1-2 tablespoons at a time to butter-flour mixture.
  3. What ingredients do you need to make a pie crust?
    It's hard to believe that such a flaky, tender, melt-in-your-mouth pie crust recipe starts with just FOUR ingredients: Unsalted butter. It needs to be very cold! And if you only have salted butter, you'll need to slightly decrease the amount of salt that the recipe calls for. All-purpose flour.
  4. Can you make a pie crust recipe without a food processor?
    Can You Make It Without a Food Processor? Now if you don't have a food processor, you can certainly achieve a perfect pie crust recipe without one. After all, I don't think our grandmothers relied on a Cuisinart. You'll just have to cut your ingredients together using a pastry blender or cutter and then use a spatula to work in the water.

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  • Cut each stick of butter into 8 pieces, and refrigerate until needed. Place the flour, salt, and sugar in a large mixing bowl, and mix to combine.
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  • In the work bowl of a food processor, fitted with the metal blade, add the flour, cake flour and baking powder. Combine the ingredients, by pulsing the ingredients 5 or 6 times. Add the butter, and again, pulse the ingredients 5 or 6 times, and then for 3-5 seconds, until there are small lumps of butter throughout the flour, about the size of peas.
  • Through the feed-tube, with the machine running, quickly add 1/3 cup (a little more than 5 tablespoons) ice water. After about 20-30 seconds, the dough should come together and form a ball on top of the blade. If not, add a tablespoon of water. Do not over-process to ensure a flaky crust.
  • Put the dough, and any little scraps on the bottom into a bowl together - pressing into two balls. Press each ball into a disc, about 1/3 to 1/2-inch thick. At this point, you can put the disc on a plate, cover with plastic wrap and refrigerate for at least 2 hours, or up to 2 days. The dough, wrapped well, also freezes well for 30-45 days (defrost in the refrigerator overnight before using).
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2021-12-08
From foodnetwork.com
3.7/5 (20)
Difficulty Easy
Author Food Network Kitchen
Steps 3
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ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE CRUST
2021-07-30 Directions. In a large bowl, whisk together the flour and salt. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. In a small bowl, combine the cold water and apple cider vinegar. Add the mixture 1 tablespoon at a time, mixing gently in between each addition.
From thepioneerwoman.com
Cuisine American
Total Time 1 hr 10 mins
Servings 2
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SECRETS TO FOOLPROOF ALL-BUTTER PIE CRUST | YUMMLY
2021-11-02 Bonus: How to blind-bake a pie crust >> More pie-tastic recipes and tips >> Add butter pie crust to your Meal Plan. Let's Get Started. Note: The Yummly Meal Planner is available to paid subscribers. Top tips to make pie crust with butter . Making the perfect all-butter crust starts with two key concepts. Follow these, and you’re well on your way to a …
From yummly.com
Servings 8
Total Time 40 mins
Category Desserts
Calories 350 per serving
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FOOD PROCESSOR PIE CRUST—ALL BUTTER PIE CRUST — SALT & …
2021-12-08
From saltandbaker.com
4.8/5 (6)
Total Time 2 hrs 15 mins
Category Dessert
Published 2019-10-27
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BUTTER FLAKY PIE CRUST | ALLRECIPES
2000-11-14 In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight. Advertisement. Step 2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate.
From allrecipes.com
Ratings 2.1K
Calories 173 per serving
Category Desserts, Pies, Pie Crusts, Pastry Crusts
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ALL BUTTER PIE CRUST - SAVOR THE BEST
2021-09-20 Use a fork to prick holes in the bottom of the pie shell if you plan to pre-bake the crust. Place the pie shell in the freezer for 30 minutes or in the fridge for 1 hour or until it gets firm and cold. Preheat the oven to 400°F; To pre-bake the pie crust: Line the pie shell with parchment paper and fill it with pie weights.
From savorthebest.com
Cuisine American
Total Time 1 hr 15 mins
Category Desserts
Calories 273 per serving
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ALL BUTTER PIE CRUST - BUTTER WITH A SIDE OF BREAD
2021-07-07 Easy no-knead recipe for the flakiest, homemade all-butter pie crust, perfect to make sweet or savory pies. ... With so many different pie crust recipes out there, I’m sure it can seem overwhelming to look for the perfect crust recipe, but this one right here, is it, so stop searching. Made with butter and egg yolk, this crust is fabulously perfect and so simple to …
From butterwithasideofbread.com
5/5 (1)
Total Time 1 hr 25 mins
Category Dessert, Pie
Calories 192 per serving
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PURE BUTTER PIE CRUST | IMPERIAL SUGAR
2010-10-09 While we'll agree that a store-bought pie crust is convenient, it just can't compete with the buttery, flaky taste of a homemade pie crust. Chef Eddy's Pure Butter Pie Crust is the base for 100's of pie recipes in our website, and for good reason! It's a tried and true recipe that works with a wide variety of fillings and toppings. Bake at the time and temp as indicated in …
From imperialsugar.com
2.5/5 (2)
Category Pies & Tarts
Servings 1
Estimated Reading Time 5 mins
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HOMEMADE ALL-BUTTER PIE CRUST - BAKES BY BROWN SUGAR
2021-09-19 This post is about how to make all-butter pie crust. There is nothing more satisfying than making your own pie dough and making a pie from scratch. This is the pie dough that I use for most of my recipes and I get great results every time. Pie Dough in Pie Plate Growing up and well into adulthood my mother made the most amazing pies. The filling was always just right …
From bakesbybrownsugar.com
5/5 (1)
Total Time 1 hr 5 mins
Category Brunch, Dessert, Main Course
Calories 1620 per serving
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LARD AND BUTTER PIE CRUST - SALT IN MY COFFEE
2021-07-11 So many pie crust recipes call for unnecessary ingredients, like eggs, vinegar or sugar. The nice thing about a simple butter and lard pie crust is that it just doesn't need anything but the few simple ingredients that are traditional to a pie crust: fat, flour, salt, and water.. This crust lends itself beautifully to a sweet recipe, like our peach turnovers, or any kind of pie you …
From saltinmycoffee.com
Servings 8
Calories 136 per serving
Total Time 10 mins
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550 ALL BUTTER PIE CRUST IDEAS IN 2021 | RECIPES, ALL ...
2021-12-08Nov 27, 2021 - Explore Leann's board "All butter pie crust" on Pinterest. See more ideas about recipes, all butter pie crust, food.
From pinterest.ca
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FLAKY ALL-BUTTER PIE CRUST - LIFE LOVE AND SUGAR
2021-11-02 1. Pulse Flour and Salt: Add 1 1/2 cups of the flour and the salt to a large food processor (or bowl, if not use food processor) and pulse together 2 to 3 times. 2. Add Butter: Scatter the cubed, cold butter over the flour and process until a …
From lifeloveandsugar.com
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BUTTER PIE CRUST RECIPES
2021-12-08Butter Pie Crust Recipes BUTTER PIE CRUST. Provided by Food Network Kitchen. Time 1h30m. Number Of Ingredients 5. Ingredients; 1 3/4 cups all-purpose flour, plus more for dusting: 1/2 teaspoon salt: 2 tablespoons sugar: 12 tablespoons (1 1/2 sticks) unsalted butter, diced and chilled: 4 teaspoons apple cider vinegar or white vinegar : Steps: Pulse the flour, salt and …
From tfrecipes.com
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BUTTER PIE CRUST RECIPES
2021-12-08From cooks.com 2014-11-28 · Home > Recipes > Pies > Butter Pie Crust. Printer-friendly version. BUTTER PIE CRUST : 2 c. all-purpose flour, sifted 1/2 tsp. salt 1 tbsp. sugar 10 tbsp. (1 1/8 stick) butter, chilled (cut into sm. pieces) 1/4 c. ice water 1 lg. egg yolk. Sift flour and salt into large bowl. Add butter and rub with fingers until mixture is size of large peas. Stir water, sugar …
From recipeseveryday.net
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HOMEMADE ALL BUTTER PIE CRUST - ALL INFORMATION ABOUT ...
2021-12-08Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight. Advertisement. Step 2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate.
From therecipes.info
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SISTER PIE ALL-BUTTER PIE DOUGH RECIPE | FOOD & WINE
2021-12-08Stir together flour, sugar, and salt in a large bowl. Add butter, and toss to coat in flour mixture. Using a bench scraper, cut butter into roughly 1/2-inch cubes.
From foodandwine.com
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FOOD WISHES VIDEO RECIPES: EASY HOMEMADE PIE CRUST - NOW ...
2010-03-23 I used your all-butter crust to make strawberry pie so I baked the crust first. I docked the crust and it sunk in to the pan. Did I need an egg-wash, would that firm it up or do I need to do something else. I read somewhere that shortening bakes a stiffer crust. The other thing was that I used a pretty large pan and the dough didn't go out over the lip much at all …
From foodwishes.blogspot.com
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VEGAN ALL-BUTTER FLAKY PIE CRUST - EASY TO MAKE! • IT ...
2021-10-27 Vegan All-Butter Flaky Pie Crust is also super quick and easy to make (especially when using a food processor), it requires only 4 ingredients, and it can also be made ahead of time and stored in the fridge, or freezer! Hellllooooo pie crust perfection! No need to buy a store-bought pie crust ever again.
From itdoesnttastelikechicken.com
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ALL-BUTTER PIE CRUST - I HEART EATING
2021-11-09 How to make an all-butter pie crust. Add the flour and salt to a large bowl. Whisk together until well-combined. Add the butter pieces and cut-in to form clumps that are about 1-inch in size. Make a well in the center of the dough mixture. Add ice water, and mix it until just barely combined. Add additional ice water as needed.
From ihearteating.com
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