Buttered Noodles Food

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BUTTERED NOODLES

2022-07-17



Buttered Noodles image

A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients:

  • 2-1/4 cups uncooked egg noodles
  • 1/4 cup shredded part-skim mozzarella cheese
  • 2 tablespoons butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Steps:

  • Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

BUTTERED EGG NOODLES

2016-11-16



Buttered Egg Noodles image

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 servings

Number Of Ingredients 0

Ingredients:

Steps:

  • Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.

FRIED BUTTERED NOODLES

2022-07-17



Fried Buttered Noodles image

This is comfort food at its finest! Serve with roast beef or meat of your choice.

Provided by jrwillmer4

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 4

Ingredients:

  • 1 (16 ounce) package egg noodles
  • ½ cup butter
  • ½ cup bread crumbs, or to taste
  • salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

Nutrition Facts : Calories 343.4 calories, Carbohydrate 44.8 g, Cholesterol 77.5 mg, Fat 14.4 g, Fiber 2.2 g, Protein 9 g, SaturatedFat 8 g, Sodium 162.3 mg, Sugar 1.5 g

Top Asked Questions

  1. How to make buttered noodles?
    To make buttered noodles, start by bringing a pot of water to a boil. Then, add dried noodles to the pot, and cook them for 6-8 minutes. Next, drain the noodles in a colander, and transfer them to a serving dish. Finally, mix butter, salt, and pepper into the noodles until all of the butter has melted.
  2. How to cook pasta noodles?
    Cook noodles in a pot of salted boiling water according to package directions. Reserve 2 tablespoons of the pasta water in small bowl, then drain and return to pot. Toss noodles with the butter, Parmesan, parsley and reserved pasta water until the butter is melted and noodles are evenly coated. Season with salt and pepper to taste.
  3. What are garlic butter noodles?
    These garlic butter noodles are pan-fried in butter and breadcrumbs. They’re full of flavor and one of my favorite comfort foods! So simple, but so hearty and filling.
  4. What is the best herb for buttered noodles?
    Chopped Parsley: A bit of this fresh herb gives a bright flavor to buttered noodles. Cook Pasta: In a saucepan over medium heat bring about 6 cups of water to a boil.

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