Butterfingerpie Food

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EASY BUTTERFINGER® CAKE

2019-04-02



Easy Butterfinger® Cake image

Angel food cake, Butterfinger® candy bars and Cool Whip® are the well known favorites in this delightful (and easy) no-bake dessert. Looks great in a trifle bowl. I don't even like Butterfinger® bars and I thoroughly enjoy this stuff!! You can do this in a 9x13-inch pan as well, but the trifle looks so nice!

Provided by NATURALTES

Categories     Desserts     Chocolate Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 6

Ingredients:

  • 2 cups confectioners' sugar
  • ½ cup butter, softened
  • 4 egg yolks
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (9 inch) prepared angel food cake, torn into bite-size pieces, divided
  • 4 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed, or more to taste

Steps:

  • Beat confectioners' sugar, butter, and egg yolks together in a large bowl with an electric mixture until creamy. Fold whipped topping into the mixture.
  • Spread 1/2 the angel food cake pieces on the bottom of a trifle dish. Pour 1/2 the whipped topping mixture in an even layer over the cake pieces. Sprinkle 1/2 the crushed candy bars over the top. Repeat layers with remaining cake, whipped topping mixture, and crushed candy. Cover dish with plastic wrap and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 45.4 g, Cholesterol 66.5 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 11.6 g, Sodium 243.5 mg, Sugar 28.7 g

Top Asked Questions

  1. What is a Butterfinger pie?
    This creamy Butterfinger Pie is an easy dessert recipe that’s loaded with Butterfinger candy bars! Treat yourself to this delicious chocolate peanut butter pie!
  2. What is the best way to make a Butterfinger dessert?
    Butterfinger Dessert. You only need 4 ingredients for the easiest ever Butterfinger Pie. Mix 5 crushed butterfingers, softened cream cheese and 8 oz of Cool Whip together. Put into graham cracker crust. Spread remaining Cool Whip on top of pie. Chill for several hours. Crush final Butterfinger bar and sprinkle over the top.
  3. How to make Butterfingers with cream cheese and peanut butter?
    Directions 1 Beat together cream cheese, peanut butter, and vanilla in the bowl of an electric stand mixer until smooth and creamy. ... 2 Using a rubber spatula, fold in 2 cups of the crushed Butterfingers until evenly distributed. ... 3 Spread mixture into the crust, and refrigerate 4 hours or up to overnight. More items...
  4. What can I substitute for butterfingers in a pie?
    Butterfinger Pie. And it takes less than five minutes to make. But you do have to chill it for several hours. So you need to reserve some time to make sure it’ll set. If you love Butterfingers, this one is for you. But you can use all types of candy bars to substitute for the Butterfingers. Try it with Snickers, Heath bar, etc.

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