Buttermilk Chocolate Zucchini Cake Food

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ZUCCHINI CHOCOLATE CAKE

2002-09-04



Zucchini Chocolate Cake image

Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!

Provided by Charlotte J

Categories     Dessert

Time 1h20m

Yield 18 serving(s)

Number Of Ingredients 13

Ingredients:

  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 1 3/4 cups sugar
  • 2 large eggs
  • 1/2 cup buttermilk or 1/2 cup sour milk
  • 1 teaspoon vanilla
  • 1/4 cup cocoa
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups zucchini, grated
  • 3/4 cup chocolate chips
  • 1/2 cup walnuts

Steps:

  • Cream butter then add oil and sugar; mix.
  • Add next 8 ingredients; mix well.
  • Fold in the chips and nuts by hand.
  • Put in a greased and floured 9 x 13 pan.
  • Bake at 325° for 1 hour or until done.

BUTTERMILK CHOCOLATE ZUCCHINI CAKE

2022-06-18



Buttermilk Chocolate Zucchini Cake image

I received this recipe from my best friend over 10 years ago...and I still get rave reviews whenever I serve it. The zucchini makes it very moist. My husband and I plant grass seed and have a few animals on our farmette here in Lancaster County.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12-15 servings.

Number Of Ingredients 15

Ingredients:

  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 4 tablespoons baking cocoa
  • 3 cups grated zucchini (about 3 medium), drained
  • 1/2 to 1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream sugars, butter and oil. Add eggs, vanilla and buttermilk; mix well. Sift together dry ingredients; add to creamed mixture. Add zucchini and stir until blended. Pour into a greased and floured 13-in. x 9-in. baking pan. Sprinkle chocolate chips on top. Bake at 325° for 45 minutes or until cake tests done.

Nutrition Facts :

MOM'S BUTTERMILK CHOCOLATE CAKE

2022-06-18



Mom's Buttermilk Chocolate Cake image

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients:

  • 1 cup (2 sticks) unsalted butter, plus more for greasing the pan
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 11/2 teaspoons baking soda
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoons vanilla extract
  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup buttermilk
  • 4 tablespoons unsweetened cocoa powder
  • 1 pound confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cake: Lightly grease a 9-by-13-inch cake pan with butter. Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. Pour into the prepared cake pan and bake until firm to the touch and a toothpick inserted in the center comes out clean, 30 to 40 minutes. Let cool 10 minutes in the pan before turning out on a rack to cool completely.
  • For the frosting: Make the frosting as soon as the cake is out of the oven. Combine the butter, buttermilk and cocoa in a small saucepan and bring to a boil while mixing. Combine with the confectioners' sugar in the bowl of a stand mixer and beat until smooth. Spread the frosting evenly on the cake.

Top Asked Questions

  1. How do you make zucchini chocolate cake?
    You'd never know there's zucchini in this ultra-moist, rich chocolate cake. Preheat the oven to 325°F. Lightly grease a 9" x 13" pan. In a large mixing bowl, beat together the butter, oil, sugar, vanilla, baking soda, baking powder, and salt until smooth. Beat in the eggs. Stir in the sour cream, buttermilk, or yogurt alternately with the flour.
  2. What kind of cake has zucchini in it?
    You might not notice the zucchini because this cake is made with cocoa powder, chocolate chips, and chocolate frosting. Triple the chocolate, triple the fun! This really is the ultimate chocolate cake, the zucchini is just an added bonus.
  3. How do you make a chocolate cake with buttermilk?
    Combine buttermilk and vanilla; add to batter and mix well. Beat in eggs. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 23-27 minutes or until a toothpick comes out clean. Cool on a wire rack. In a small saucepan over medium heat, cook and stir butter and cocoa until smooth.
  4. What can I use instead of buttermilk in zucchini bread?
    For a more healthy route, my sister-in-law does this: omit the butter, ¼ cup vegetable oil, and 3-3½ cups zucchini. Lastly, instead of buttermilk, you may use ½ cup milk+ ½ Tbsp apple cider vinegar or lemon juice- let mixture stand at least 5 minutes.

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