Cake Mix Cranberry Orange Muffins Food

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CRANBERRY-ORANGE MUFFINS

2020-06-19



Cranberry-Orange Muffins image

These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own.

Provided by Jedimom

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 55m

Yield 12

Number Of Ingredients 13

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ⅓ cups fresh cranberries
  • ¾ cup orange juice
  • ½ cup white sugar
  • ⅓ cup butter, melted, cooled
  • 1 egg
  • 1 orange, zested
  • 1 cup powdered sugar
  • 1 tablespoon orange juice, or more as needed
  • 1 pinch grated orange zest

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.
  • Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.
  • Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
  • Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.

Nutrition Facts : Calories 212.9 calories, Carbohydrate 38.1 g, Cholesterol 27.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 232.3 mg, Sugar 20.7 g

CRANBERRY ANGEL FOOD CAKE

2016-11-18



Cranberry Angel Food Cake image

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 10 to 12 servings

Number Of Ingredients 13

Ingredients:

  • 1 1/2 cups egg whites (from about 1 dozen eggs), at room temperature
  • 1 1/4 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 11/2 cups sugar
  • 1 1/8 cup sifted cake flour
  • 1 teaspoon pure vanilla extract
  • 1 tangerine or orange, zested
  • 1 cup fresh or thawed frozen whole cranberries
  • Glaze, recipe follows
  • 2 tablespoons tangerine or orange juice
  • 2 tablespoons cranberry juice
  • 1 tablespoon egg whites
  • 1 1/2 cups confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees F. In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds. Sift the remaining 1/2-cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture. Fold into the egg whites, then fold in the vanilla, zest, and cranberries. Spoon the batter into an ungreased tube pan. Bake until light golden brown, 30 to 35 minutes. Cool by hanging the cake (in the pan) upside down around the neck of a bottle until it cools to room temperature. Run a long, sharp knife blade around the cake to loosen, then knock the cake out onto a plate. The outside of the cake will remain in the pan.
  • Glaze: Stir the ingredients together until smooth.
  • Pour glaze over the top of the cake and spread with a spatula, letting it trickle down the sides. Let set for at least 30 minutes before serving, or until the icing is hard. Cut with a serrated knife, using a sawing motion.

ORANGE-CRANBERRY BUNDT CAKE

2017-01-19



Orange-Cranberry Bundt Cake image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 1h40m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients:

  • Nonstick cooking spray, oil or butter, for greasing the pan
  • 2 1/2 cups plus 1 tablespoon all-purpose flour, plus more for flouring the pan
  • 2 1/2 tablespoons orange zest plus 3/4 cup fresh orange juice (from about 2 oranges)
  • 2 teaspoons orange liqueur
  • 4 large eggs, at room temperature
  • 1 cup fresh cranberries
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 2 1/4 sticks (18 tablespoons) unsalted butter, at room temperature

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a bundt pan.
  • Mix together the orange zest and juice, orange liqueur and eggs in a large bowl and set aside. In a smaller bowl, toss the cranberries with 1 tablespoon of the flour and set aside.
  • In a stand mixer with a paddle attachment, add the sugar, baking powder, salt, baking soda and remaining 2 1/2 cups flour and mix to combine. On low speed, slowly add the butter 1 tablespoon at a time and continue to mix until a pea-sized crumble texture is achieved. Turn the speed to medium and slowly stream in the egg/orange mixture until combined. Increase the speed to medium high and beat until light and fluffy, about 2 minutes. Gently fold in the cranberry mixture. Pour the batter into the prepared bundt pan and smooth out the top.
  • Bake until a cake tester inserted in the cake comes out clean, 50 to 55 minutes. Let cool in the pan for 20 to 30 minutes, then remove the cake and serve.

Top Asked Questions

  1. How do you make cranberry muffin mix?
    Preheat the oven to 375 degrees. Soak the dried cranberries in the orange juice for 10 minutes. In a large bowl add the flour, sugar, baking soda and salt and whisk it together. Add in the egg, vegetable oil and orange zest along with the soaked cranberries and orange juice. Whisk together until smooth.
  2. Can you use frozen cranberries in Orange muffins?
    These festive Cranberry Orange Muffins feature fresh cranberries, fresh orange juice, and a touch of orange zest! Frozen cranberries can be used, but I don’t suggest using dried cranberries. Bust out your muffin pan and treat yourself to a batch today! I’ve said it before and I’ll say it again: cranberries are the underdog of the holiday season!
  3. What is the best way to make orange muffins?
    Cranberry Orange Muffins are quick and simple to make from scratch! Preheat an oven to 420F (215C). Line a 12-cup muffin pan with cupcake liners. In a large bowl, stir together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and orange zest.
  4. What is the recipe for orange cake mix?
    Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Pour vegetable oil in a 1-cup measuring cup. Add egg and enough milk to fill the cup; stir to combine. Pour oil mixture into flour mixture and mix to combine. Stir in orange juice and orange zest.

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ORANGE CRANBERRY ALMOND BREAD - BAKING BITES
12 hours ago This Orange Cranberry Almond Bread includes almond flour for a moist, tender crumb in a quick bread that is bursting with orange and cranberries! Cranberry and orange are two ingredients that are a match made in heaven. Sweet-but-tart cranberries are always well balanced by zesty-yet-sweet orange juice. This recipe adds almonds to the mix for a loaf that …
From bakingbites.com
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EASY CRANBERRY ORANGE LOAF CAKE RECIPE: THIS SWEET ORANGE ...
2022-02-21While we absolutely love this cranberry cream cheese bread recipe, this moist cranberry orange loaf cake recipe is another great option for your Thanksgiving table. You could add some chopped nuts to the recipe for a little crunch. Cuisine: American Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour and 10 minutes Servings: Makes 1 loaf
From 30seconds.com
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CRANBERRY ORANGE MUFFINS | FOODTALK
2021-01-18 These buttery cranberry orange muffins are wonderful served for breakfast with freshly brewed coffee.If you like easy everyday recipes, you might enjoy my favorite recipes delivered straight to your inbox click HERE. ☕ This is an easy and delicious cranberry orange muffin recipe Muffin Ingredients 2 cups all-purpose flour (plus one tablespoon) 1 cup of …
From foodtalkdaily.com
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SOUR CREAM CRANBERRY ORANGE BREAD - ALL INFORMATION ABOUT ...
2022-02-21Cranberry-Orange Sour Cream Muffins Recipe - Food.com best www.food.com. tablespoon orange zest, finely grated DIRECTIONS In a mixing bowl, beat together sugar and egg. Add milk, sour cream and oil. In another bowl, combine flour, baking powder, baking soda and salt. Add to wet ingredients just until blended then fold in cranberries and orange zest. Pour batter into …
From therecipes.info
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