Caramel Iced Coffee At Home Food

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ICED CARAMEL COFFEE

2010-03-06



Iced Caramel Coffee image

I like to make up a batch of this early in the day so I know it will be well chilled when the afternoon heat rolls in. The whipped cream is optional, but - as always - a delicious touch. If you like making cold coffee drinks, do get in the habit of making coffee ice cubes since they won't dilute your drink. This tastes great made with Cinnamon Viennese coffee - in which case you can skip the cinnamon garnish. But any type coffee will do nicely. Time includes chilling.

Provided by Annacia

Categories     Beverages

Time 2h

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 1/2 cups strong hot brewed coffee
  • 1/4 cup caramel sauce, plus a little extra for garnish
  • 2 -3 tablespoons sugar, to taste
  • coffee ice cubes
  • 1 1/2 cups cold milk or 1 1/2 cups half-and-half
  • whipped cream, for garnish (optional)
  • ground cinnamon, for garnish (optional)

Steps:

  • While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn't actually measure the sauce in a separate cup if you're using a 2-cup measure for the coffee. Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0.
  • Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved. Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don't let it freeze.).
  • When you're ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
  • Add milk or half-and-half to each glass, to taste.
  • Top with whipped cream, if desired, then garnish with cinnamon if you're using it. Finally, drizzle a little additional caramel sauce over the top as well.
  • Serve.

CARAMEL ICED COFFEE

2010-07-04



Caramel Iced Coffee image

Make and share this Caramel Iced Coffee recipe from Food.com.

Provided by diner524

Categories     Shakes

Time 2m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients:

  • 3 cups ice cubes or 3 cups crushed ice
  • 1 1/2 cups coffee, cold
  • 1/2 cup whole milk
  • 1/2 cup sugar
  • 2 tablespoons caramel syrup
  • 1 teaspoon chocolate syrup
  • 1/4 teaspoon salt
  • 1 pinch vanilla extract

Steps:

  • In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt.
  • Blend on medium speed for 20 seconds.
  • Add a pinch of vanilla extract and 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
  • Serve as desired.

Nutrition Facts : Calories 244.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 6.2, Sodium 331.5, Carbohydrate 55.4, Fiber 0.1, Sugar 54.2, Protein 2.3

CARAMEL ICED COFFEE AT HOME

2012-04-13



Caramel Iced Coffee at Home image

Make and share this Caramel Iced Coffee at Home recipe from Food.com.

Provided by Annas_Mom_Erin

Categories     Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1 1/2 tablespoons caramel coffee syrup
  • 2 tablespoons heavy cream
  • 1/3 cup milk
  • 2/3 cup coffee
  • 5 ice cubes

Steps:

  • I use Recipe #312986 for my syrup.
  • combine the syrup, cream, and milk in a tall glass and mix well. Add ice. Add coffee and stir and enjoy.

Top Asked Questions

  1. How do you make caramel iced coffee?
    Simple to stir up and so refreshing to drink, this homemade caramel iced coffee is a treat any time of the day, year 'round! Fill tall glass with ice. Pour coffee, syrup and salt (if using) over ice; stir until syrup is dissolved into coffee. Add milk; stir until well combined. Serve garnished with whipped cream and caramel sauce, if desired.
  2. How to make the best coffee with caramel sauce?
    You can also use coffee ice cubes for a stronger drink. 2. Pour in the cold coffee. Fill the glass about ¾ of the way with cold coffee. If you’re using cold brew concentrate, add cold water and stir. 3. Add milk and caramel sauce. Now mix in cold milk and caramel sauce. Stir thoroughly to make sure the caramel doesn’t sink to the bottom.
  3. How to make a caramel latte with coffee?
    Pour in the cold coffee. Fill the glass about ¾ of the way with cold coffee. If you’re using cold brew concentrate, add cold water and stir. 3. Add milk and caramel sauce. Now mix in cold milk and caramel sauce. Stir thoroughly to make sure the caramel doesn’t sink to the bottom.
  4. How to make iced coffee at home?
    This method of making iced coffee at home is actually SO SIMPLE. All you need is brewed, chilled coffee, ice, almond milk and caramel! Brew your coffee and place it in the freezer for 30 minutes to an hour until cold. If you do not need it RIGHT NOW, you can just refrigerate it.

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