Caraway Seed Cake Food

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CARAWAY SEED CAKE

2018-10-03



Caraway seed cake image

Make the most of the distinctive flavours of caraway seeds with this easy loaf, made with ground almonds and topped with flaked almonds

Provided by Natasha Illingworth

Categories     Afternoon tea, Dessert, Treat

Time 1h15m

Yield Serves 8-10

Number Of Ingredients 10

Ingredients:

  • 170g golden caster sugar
  • 170g butter , softened
  • 3 large eggs
  • ½ tsp vanilla extract
  • 170g self-raising flour
  • 45g ground almonds
  • 4 tbsp milk
  • 4 tsp caraway seeds
  • 1 tbsp demerara sugar
  • 1 tbsp flaked almonds

Steps:

  • Heat oven to 190C/170C fan/gas 5. Line a 2lb/900g loaf tin with baking parchment.
  • Beat the caster sugar and butter using an electric whisk or wooden spoon. Whisk in the eggs and vanilla, then gently stir in the flour, ground almonds, milk and caraway seeds.
  • Pour the mixture into the tin. Sprinkle over the demerara sugar and flaked almonds, then bake for 1 hr or until a skewer poked into the cake comes out clean. Remove from the tin and leave to cool on a wire rack.

Nutrition Facts : Calories 334 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium

COLONIAL CARAWAY CAKE

2022-01-11



Colonial Caraway Cake image

A dusting of confectioners' sugar is all that's needed to top this beautiful cake. The combination of caraway and lemon is unique and flavorful.-Eleanor Davis, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12-16 servings.

Number Of Ingredients 8

Ingredients:

  • 5 eggs, separated
  • 1 cup butter, softened
  • 1-1/2 cups sugar, divided
  • 1-2/3 cups cake flour
  • 2 teaspoons caraway seeds
  • 1 teaspoon lemon extract
  • 1/4 teaspoon salt
  • Confectioners' sugar

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another bowl, cream butter and 1 cup sugar. Add egg yolks, one at a time, beating well after each addition. Add the flour, caraway and lemon extract; mix well. , Add salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into batter. , Spoon into a greased and floured 10-in. fluted tube pan. Bake at 300° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar before serving.

Nutrition Facts :

ENGLISH CARAWAY CAKE

1999-03-20



English Caraway Cake image

This cake recipe with the distinct flavor of caraway seeds hails from Great Britain.

Provided by MARBALET

Categories     World Cuisine Recipes     European     UK and Ireland     English

Yield 10

Number Of Ingredients 9

Ingredients:

  • 1 tablespoon butter, softened
  • ½ cup butter, softened
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • salt to taste
  • ¾ cup white sugar
  • 1 tablespoon caraway seed
  • 1 egg
  • ½ cup milk

Steps:

  • Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
  • Sift together flour, salt, and baking powder.
  • Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
  • Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 39.9 g, Cholesterol 47 mg, Fat 11.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.9 g, Sodium 135.1 mg, Sugar 15.7 g

Top Asked Questions

  1. How to make a caraway seed cake?
    Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine. Sift together flour, salt, and baking powder. Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well.
  2. What does caraway cake taste like?
    This scrumptious caraway cake was a Victorian favourite. The caraway seeds taste of aniseed, and are also used in rye bread and other German recipes. Tip all the ingredients into a bowl and beat until smooth. Spoon mixture into the loaf tin and level the surface.
  3. What is Caraway used for in baking?
    In baking, caraway turns up in biscuits and cakes, including some versions of Irish soda bread and British seed cake, where it is folded into the poundcake-like batter.
  4. How to bake almonds and caraway seeds?
    Stir in the caraway seeds. Sift the flour over top and then add the ground almonds, folding all together well. Stir in the milk. Spoon into the prepared loaf tin. Bake in the preheated oven for 50 minutes. It should be well risen and golden brown.

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