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Bacon Wrapped Scallops

I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!

Author: Dreamgoddess

Roasted Brussels Sprouts With Almonds and Honey

I know not everybody likes Brussels sprouts but this is a really good recipe! I got it from Martha Stewart Living.

Author: Lindas Kitchen

The Best Ever Beef Tenderloin (Filet of Beef)

My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering...

Author: Helping Hands

Panko Fried Oysters for Two

After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe...

Author: BeachGirl

Pudding Shots Alcoholic

I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor...

Author: Billiebcc

Deviled Eggs

This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.

Author: Nurslinda

Flounder Stuffed With Shrimp and Crabmeat

I created this recipe that is great served with rice pilaf and steamed vegetables. While this recipe is shown for 4 servings, it is easily halved for two...

Author: 2Bleu

Old Fashioned Chocolate Fudge

Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.

Author: Kathy Sterling

The Best Pasta Salad

Make and share this The Best Pasta Salad recipe from Food.com.

Author: Loves2Teach

Bisquick Impossible Tuna Melt Pie

Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.

Author: 4-H Mom

Basic Bread Stuffing

This was my Mom's staple recipe every Thanksgiving for stuffing....Sometimes she would add some chopped giblets to it, but usually she made it exactly...

Author: Stacky5

Shrimp With Red and Yellow Peppers

Make and share this Shrimp With Red and Yellow Peppers recipe from Food.com.

Author: MarraMamba

Bacon and Cheese Stuffed Portobello Mushrooms

This is my own version of stuffed mushrooms. It is full of cheesy goodness and of course bacon! I hope you all enjoy!

Author: angeldawn89

Grilled Bacon Wrapped Shrimp

Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.

Author: LisaAD

Chili Cornbread Bake

A casserole recipe that has become a favorite at our house. It's an excellent make and take - makes for an empty pan and recipe requests.Recipe has made...

Author: Gerry

Basic Stuffing Balls With Variations

These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly,...

Author: foodtvfan

Smoked Salmon Pasta

This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes...

Author: Expat in Holland

Rosemary Chicken Breasts

I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced...

Author: Bobbie

Bacon Wrapped Water Chestnuts (Rumaki)

This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime...

Author: Sweet PQ

Artichoke Dip

At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend...

Author: Michelle S.

Best Ever Chicken Wing Drumettes

Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.

Author: Slocook

Stuffed Patty Pan Squash

An abundant harvest of patty pan squash led me to this recipe elsewhere on the internet. Very tasty! and I cooked a full package of bacon so my picky eaters...

Author: MA HIKER

Fire Desert Pasta

This is similar to Green Mill's recipe, I found it on a calorie counting website. Therefore all items can be switched out with fat free if preferred.

Author: kgirlnelson

Chicken Macaroni Casserole

Make and share this Chicken-Macaroni Casserole recipe from Food.com.

Author: ratherbeswimmin

Roasted Salmon With Lemon Garlic Herb Butter

As I watched Food Network's Ina Garten make Salmon Nicoise, I was inspired to use the technique of smoothing a thick marinade over salmon filets before...

Author: MarthaStewartWanabe

Sausage Stuffed Banana Peppers

I have been making this recipe for 2 years now and everyone I make if for loves it and always request seconds. The stuffing in this recipe can also be...

Author: cindenman

Booyah the Soup

Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick soup/stew found in the Upper Midwestern United States. It was introduced to this country...

Author: Food.com

Boston Baked Scrod

Make and share this Boston Baked Scrod recipe from Food.com.

Author: Alan in SW Florida

Quick & Easy Beef Stroganoff

This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. This is a regular at our house! (I...

Author: Pvt Amys Mom

Copycat A&w Coney Island Sauce

Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.

Author: Iron Woman

Miyabi Japanese Onion Soup

I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!

Author: TP4883

Copycat Wendy's Dave's Single

Make and share this Copycat Wendy's Dave's Single recipe from Food.com.

Author: Jonathan Melendez

Famous Dave's BBQ Sauce Copycat

Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.

Author: Dropbear

Cedar Planked Salmon With Spice Rub

Cooking fish on wooden planks is a native tradition. Use untreated cedar that you can buy at the local lumberyard or hardware store. You can usually use...

Author: Olha7397

Lobster, Shrimp and Scallop Pasta

Supposibly this recipe came from Red Lobster. I just know that when I made it there was nothing left and everyone wanted more.

Author: Shon Marie

Easy Oven Omelet

This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast...

Author: bmcnichol

Linguini With Scallops and Herb Cream

Make and share this Linguini With Scallops and Herb Cream recipe from Food.com.

Author: kzbhansen

Steamed Pork Dumplings

I love dumplings/pot stickers and these are seriously good. From Canadian LCBO's Food and Drink Magazine. I am sure that these would work with chicken...

Author: Deantini


Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar...

Author: kittycatmom

Hot Nacho Dip

This is a recipe that I obtained from a friend at a golf tournament. It is the greatest thing for appetizer pot lucks, card games etc.

Author: Canadian Jane

German Fried Potatoes

My Grandmother got this recipe when she and my mom lived in Germany. This is my all time favorite way to fix potatoes.

Author: chris_tam

Potato Leek & Mushroom Soup

An earthy, delicious soup that's very easy to make. This is a recipe that originally came from The Enchanted Broccoli Forest that I modified to include...

Author: Katzen

Hanky Panky

Make and share this Hanky Panky recipe from Food.com.

Author: JJBurns

Tender Chicken Gizzards

Mom made this for us kids and it became something that was requested. Hard to believe, an organ meat that my mother turned into what we, as kids, considered...

Author: Joe Bob Mac

Key Lime Bars

I love lime and these are tasty. For a triple lime zap mix confectioners sugar with more key lime juice and drizzle on the cooled bars before you dust...

Author: Diana Adcock

Espinaca Dip (Fabulous Appetizer)

This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't...

Author: cynthia.kroll

Muslim Bean Pie

This recipe was given to me by a friend of my wife. It is the best bean pie I have tried, and I've tried quite a few. I use a convection oven so I'm a...

Author: PAUL P.

Best of the Bay Recipes...oyster Fritters

When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are...

Author: laura.marchiori

John Wayne Casserole

This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi...

Author: Sica6488

Easy to Make Butternut Squash Soup

This soup is another of Heather's recipes it is delicious. I'm not a big fan of squash but I love this soup. It's really quick and easy to make with a...

Author: Baby Kato