I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!
I know not everybody likes Brussels sprouts but this is a really good recipe! I got it from Martha Stewart Living.
Author: Lindas Kitchen
My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering...
Author: Helping Hands
After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe...
I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor...
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
I created this recipe that is great served with rice pilaf and steamed vegetables. While this recipe is shown for 4 servings, it is easily halved for two...
Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.
Author: Kathy Sterling
Make and share this The Best Pasta Salad recipe from Food.com.
Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.
Author: 4-H Mom
This was my Mom's staple recipe every Thanksgiving for stuffing....Sometimes she would add some chopped giblets to it, but usually she made it exactly...
Make and share this Shrimp With Red and Yellow Peppers recipe from Food.com.
This is my own version of stuffed mushrooms. It is full of cheesy goodness and of course bacon! I hope you all enjoy!
Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.
A casserole recipe that has become a favorite at our house. It's an excellent make and take - makes for an empty pan and recipe requests.Recipe has made...
These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly,...
This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes...
Author: Expat in Holland
I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced...
This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime...
Author: Sweet PQ
At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend...
Author: Michelle S.
Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.
An abundant harvest of patty pan squash led me to this recipe elsewhere on the internet. Very tasty! and I cooked a full package of bacon so my picky eaters...
Author: MA HIKER
This is similar to Green Mill's recipe, I found it on a calorie counting website. Therefore all items can be switched out with fat free if preferred.
Make and share this Chicken-Macaroni Casserole recipe from Food.com.
As I watched Food Network's Ina Garten make Salmon Nicoise, I was inspired to use the technique of smoothing a thick marinade over salmon filets before...
I have been making this recipe for 2 years now and everyone I make if for loves it and always request seconds. The stuffing in this recipe can also be...
Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick soup/stew found in the Upper Midwestern United States. It was introduced to this country...
Make and share this Boston Baked Scrod recipe from Food.com.
Author: Alan in SW Florida
This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. This is a regular at our house! (I...
Author: Pvt Amys Mom
Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.
Author: Iron Woman
I am trying to duplicate the clear broth soup that is served at "Miyabi" - our local Japanese steakhouse. Our whole family loves this soup!
Make and share this Copycat Wendy's Dave's Single recipe from Food.com.
Author: Jonathan Melendez
Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.
Cooking fish on wooden planks is a native tradition. Use untreated cedar that you can buy at the local lumberyard or hardware store. You can usually use...
Supposibly this recipe came from Red Lobster. I just know that when I made it there was nothing left and everyone wanted more.
Author: Shon Marie
This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast...
Make and share this Linguini With Scallops and Herb Cream recipe from Food.com.
I love dumplings/pot stickers and these are seriously good. From Canadian LCBO's Food and Drink Magazine. I am sure that these would work with chicken...
Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar...
This is a recipe that I obtained from a friend at a golf tournament. It is the greatest thing for appetizer pot lucks, card games etc.
Author: Canadian Jane
My Grandmother got this recipe when she and my mom lived in Germany. This is my all time favorite way to fix potatoes.
An earthy, delicious soup that's very easy to make. This is a recipe that originally came from The Enchanted Broccoli Forest that I modified to include...
Make and share this Hanky Panky recipe from Food.com.
Mom made this for us kids and it became something that was requested. Hard to believe, an organ meat that my mother turned into what we, as kids, considered...
Author: Joe Bob Mac
I love lime and these are tasty. For a triple lime zap mix confectioners sugar with more key lime juice and drizzle on the cooled bars before you dust...
Author: Diana Adcock
This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't...
This recipe was given to me by a friend of my wife. It is the best bean pie I have tried, and I've tried quite a few. I use a convection oven so I'm a...
Author: PAUL P.
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are...
This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi...
This soup is another of Heather's recipes it is delicious. I'm not a big fan of squash but I love this soup. It's really quick and easy to make with a...
Author: Baby Kato