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The Best Crab Cakes

When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality...

Author: Food Network Kitchen

Super Nachos

For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.

Author: Rachael Ray : Food Network

Zucchini Parmesan Crisps

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much...

Author: Ellie Krieger

Classic Deviled Eggs

These classic deviled eggs from Food Network are perfect for your next party.

Author: Mary Nolan

Hard Boiled Eggs

Author: Food Network Kitchen

Roasted Tomato Basil Soup

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Author: Ina Garten

The Perfect Boiled Eggs

Author: Food Network

Cream of Asparagus Soup

Author: Sunny Anderson

Tomato Jam

Author: Food Network Kitchen

Hummus

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Author: Ina Garten

Leek Potato Soup

Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.

Author: Alton Brown

Parker's Split Pea Soup

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Author: Ina Garten

Cheese Puffs (Gougeres)

Author: Food Network

Baked Shrimp Scampi

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.

Author: Ina Garten

Scallops Wrapped in Bacon

Author: Food Network

Stuffed Cabbage Rolls (Galumpkis)

For an Eastern European classic, make Tyler Florence's Stuffed Cabbage Rolls (Galumpkis) from Food Network. They're filled with beef, pork and rice.

Author: Tyler Florence

Cream of Wild Mushroom Soup

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Author: Ina Garten

Crab Cake Bites

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and...

Author: By Betty Crocker Kitchens

Basic Cream of Vegetable Soup

Author: Food Network Kitchen

Fried Calamari

Author: Giada De Laurentiis

Blini with Smoked Salmon

Author: Ina Garten

Tony's Chicken Tenders with Honey Mustard Sauce

Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce.

Author: Patrick and Gina Neely : Food Network

Split Pea with Ham Soup

Author: Food Network Kitchen

Fried Oysters

Author: Patrick and Gina Neely : Food Network

Baltimore Style Crab Cakes

Author: Andrew Zimmern

Italian Wedding Soup

For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.

Author: Giada De Laurentiis

Char Grilled Oysters

Author: Food Network

Hot Spinach and Artichoke Dip

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Author: Alton Brown

Smoked Salmon

Author: Alton Brown

The Juiciest Meat Balls Ever

Author: George Duran

Cheese Fondue

Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and...

Author: Tyler Florence

Homemade Cheese Spread with Garlic and Herbs

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Author: Rhoda Boone

Grilled Shrimp Skewers

Author: Bobby Flay

Guacamole

Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Author: Alton Brown

Classic Deviled Eggs

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they...

Author: Betty Crocker Kitchens

Antipasti Platter

Author: Giada De Laurentiis

Fried Buffalo Wings With Blue Cheese Dip

Author: Food Network Kitchen

Stuffed Green Peppers

These are super classic and so simple to make. Use leftover rice or thawed frozen rice. For an easy variation, try shredded fontina or Gruyere cheese.

Author: Food Network Kitchen

Cream Cheese Wontons

Author: Ree Drummond : Food Network

Classic French Mussels

Author: George Duran

Potato Skins

Author: Food Network

Cheese Fondue

Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this...

Author: By Betty Crocker Kitchens

Caesar Salad

Author: Ree Drummond : Food Network

Buffalo Wings

Get the spicy bar staple at home by roasting Alton Brown's Buffalo Wings recipe from Good Eats on Food Network.

Author: Alton Brown

Spicy Red Pepper Jelly

A dash of red pepper flakes adds nuance to this condiment of sweet red peppers cooked with vinegar, sugar, and pectin. Serve it on a cheese board or stir...

Hot Crab Dip

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Author: Food Network Kitchen

Italian Wedding Soup

Ina Garten uses chicken meatballs and vegetables in her version of classic Italian Wedding Soup, from Barefoot Contessa on Food Network.

Author: Ina Garten