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The Best Canning Salsa

This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!

Author: cookingmama

The Best Fresh Tomato Salsa

Great with your favorite chips. Gets better as the flavors meld.

Author: Cheryl Dressler

How to Make Perfect Hard Boiled Eggs

This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.

Author: Chef John

Seven Layer Taco Dip

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Author: SUE CASE

Candied Pecans

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Author: Alix

Bacon Wrapped Jalapeno Poppers

Better than the typical poppers.

Author: videogator

Sweet, Salty, Spicy Party Nuts

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned...

Author: Chef John

Homemade Beef Jerky

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there,...

Author: Chef John

Baked Buffalo Wings

These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated...

Author: Leesah

Best Ever Crab Cakes

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite...

Author: LINDACHEK

Doc's Best Beef Jerky

I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever...

Author: Doc the WV Gourmet

Salsa

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Author: Cecilia Donnelly

Crab Stuffed Mushrooms

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them...

Author: Wilma Scott

Chicken Liver Pate

This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.

Author: MISS AMY

Hot Crab Dip

This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.

Author: PONYGIRL64

Fresh Homemade Salsa

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Author: Stephanie Roynestad Fuller

Corn Fritters

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Author: Joan Zaffary

Asian Lettuce Wraps

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh,...

Author: Rachel Castro

Asparagus Wrapped in Crisp Prosciutto

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and...

Author: Teresa Haider

Guacamole

You can make this avocado salad smooth or chunky depending on your tastes.

Author: Bob Cody

The Best Sweet and Sour Meatballs

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Author: KIMMY D

Stuffed Cream Cheese Mushrooms

Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.

Author: Lindsay Smith

Easy Tuna Patties

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Author: Phyllis Spencer Brixey

Creamy Cheesy Spinach Dip

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those...

Author: missbriannacarline

Party Pinwheels

A must have at holiday parties. Easily prepared and delicious!

Author: MADDIES MOM

Baked Chicken Wings

Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.

Author: Kristin C

Traditional Filipino Lumpia

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

Author: LILQTPINAY23

Homemade Garlic Bread

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe...

Author: Margaritas On The Rocks

Basic Keto Cheese Crisps

Delicious ketogenic snack.

Author: pchow98

Mexican White Cheese Dip/Sauce

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper...

Author: leahnwells

Philly Cheese Steak Dip

This easy-to-make hot dip would make a handsome addition to your snack table for the Big Game. Like all great party foods, it's wonderful hot, warm, room...

Author: Chef John

Grilled Portobello Mushrooms

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!

Author: BFOLLICK

Ahi Poke Basic

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers....

Author: Josh Chan

Blooming Onion and Dipping Sauce

This batter-fried onion and a spicy dipping sauce will get your party going any day!

Author: Jackie Smith

Tomatillo Salsa Verde

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

Author: Kimberly Binning

Mom's Famous Raw Vegetable Dip

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Author: Araylia

Balsamic Bruschetta

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Author: Kathy Bias

Hawaiian Ham and Cheese Sliders

Great for potlucks!

Author: Susan Gee

Grandma's Famous Salmon Cakes

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and...

Author: JESS4UANDME

Fried Chicken Wings

Wonderful Buffalo-style fried chicken wings!

Author: cruch9

Easy Bruschetta

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Author: JANWEISBERGER

Sweet Chili Thai Sauce

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce...

Author: Tania Hobson

How to Make Coquilles Saint Jacques

For something fancy, this is pretty easy to make. It's one of the world's most delicious dishes. It's rich and decadent, and yet still light.

Author: Chef John

Potato Chips

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would...

Author: Jessica

Taco Dip I

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve...

Author: Rose Starkowicz

Traditional Baba Ghanoush

A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and...

Author: IMANKAY

Spanish Garlic Shrimp (Gambas al Ajillo)

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry....

Author: Chef John

Authentic Greek Tzatziki

This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita...

Author: Anonymous

Crostini

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Author: BPENDILL

Cranberry Brie Bites

Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made...

Author: Julie Hubert