Cauliflower is aaaaall the rage nowadays, and there's nothing like a new trend to get you excited to...
Author: Pierce Abernathy
Trade trendy for traditional with a crisp, savory snack that's easily customizable.
Author: Martha Stewart
Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed...
Author: Martha Stewart
A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming...
Author: Taste of Home
Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These...
Author: Taste of Home
This zesty recipe is a great way to pep up a party! The hot pork sausage and sauerkraut make terrific-tasting...
Author: Taste of Home
Delicious cheese is easier to make at home than you might think. Try this appetizer recipe from Lisa...
Author: Martha Stewart
Here's what you need: cream cheese, shredded cheddar cheese, jalapeñoes, bacon, yellow cornmeal, all...
Author: Betsy Carter
Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese...
Author: Taste of Home
We've hatched some delicious flavor combinations for deviled eggs recently, but this classic recipe is...
Author: Martha Stewart
This baked brie is a delicious addition to any party hors d'oeuvres.
Author: Martha Stewart
Here's what you need: salmon, honey, sesame seed, soy sauce, lemon, ginger, red chili, garlic, sea salt,...
Author: Ellie Holland
For an All-American cookout, be sure to put some chicken wings on the grill.
Author: Martha Stewart
I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them...
Author: Taste of Home
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit...
Author: Taste of Home
I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients...
Author: Taste of Home
It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly,...
Author: Betsy Carter
Here's what you need: baguette, ground beef, bread crumbs, fresh parsley, salt, pepper, egg, mozzarella...
Author: Alix Traeger
Here's what you need: nonstick cooking spray, large white onion, whole wheat breadcrumbs, grated parmesan...
Author: Mercedes Sandoval
It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients....
Author: Taste of Home
I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights....
Author: IRISHGINA74
This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends...
Author: MichelleC
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from...
Author: Taste of Home
I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition...
Author: Taste of Home
Generous chunks of swordfish and salmon line up with cherry tomatoes in this easy seafood dinner recipe....
Author: Martha Stewart
Here's what you need: shredded chicken, sour cream, lime, fresh cilantro, garlic, olive oil, salt, pico...
Author: Joey Firoben
Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can...
Author: Taste of Home
Use this recipe when making our Dried-Apricot Compote With Late-Harvest Riesling. Any fruit you choose...
Author: Martha Stewart
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could...
Author: Taste of Home
While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon...
Author: Martha Stewart
These crispy, lightly browned rings from Della Stamp of Long Beach, California are a healthy alternative...
Author: Taste of Home
These meatballs, drizzled with cream sauce, are light, juicy, and quick to disappear. You can also serve...
Author: Martha Stewart
Eggs and potatoes are a classic combo, but we bet you've never had them like this! The egg whites are...
Author: Chris Salicrup
I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie...
Author: Taste of Home
The citrus marinade for the shrimp is spiked with tequila, which makes for a very flavorful grilled appetizer,...
Author: Martha Stewart
Sea salt gives these roasted nuts a clean, salty flavor.
Author: Martha Stewart
The aspic's bright color and glassy sheen will make a radiant addition to your table. Serve it topped...
Author: Martha Stewart
Smoked haddock, known as finnan haddie after the Scottish village Findon, is available in some fish markets....
Author: Martha Stewart
These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! -Marisa...
Author: Taste of Home
It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza...
Author: Taste of Home
These dumplings have a hearty filling that's easy to make and a dipping sauce that's too irresistible...
Author: Taste of Home
For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed...
Author: Taste of Home
Crispy lardons (bacon strips) team up with tender cooked eggs and peppery greens in this classic bistro...
Author: Martha Stewart
Serve this dish as an appetizer or a dessert-the choice is yours! If desired, the pineapple spears can...
Author: Taste of Home
The irresistible flavors of fig and blue cheese combine in this simple to make hors d'oeuvre. Also try:Feta...
Author: Martha Stewart
Hot appetizers don't come much easier than this recipe. It's so popular I usually double the recipe if...
Author: Taste of Home