This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave...
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served...
These beans taste like Boston Baked Beans. Yummy!
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so...
A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later...
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Author: J. A. McConville
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Author: Bob Cody
Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack
Ever go to an Indian restaurant and wonder how they make those lentils? I hated lentils before I discovered Indian food. Then I scoured the internet to...
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.
Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's...
Author: Katherine Wright
I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce....
This simple black bean side dish works well with Mexican or Cuban meals.
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can...
Author: Dee Dee
This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker...
Author: Mark Lackey
Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
This is a great side dish with anything!
Author: Chef John
This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every...
Author: Diane Carman-Young
This is a simple recipe for baked beans, and oh so good.
This recipe was passed down through my French Canadian family from my grandmother, to my mother and then to me many years ago. It traditionally takes hours...
Author: France C
I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and...
Kind of came up with this one on my own one day when I just didn't feel up to going to the store, so I used what ingredients I had in my pantry and fridge...
Author: Ashley Holman
I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling,...
This is a great, healthy snack or finger food that pairs well with a cold beer, if desired. I came up with this recipe and needed to share.
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
A tasty ham and navy bean soup.
Author: Pat Keene
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy...
Each serving supplies 7mg of lutein, a healthy dose for the day.
Author: Ben S.
A hearty soup that will warm you on a cold night.
Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
Author: Tarene Condie
A healthy, delicious and filling traditional Portuguese dish passed down from my grandmother.
A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste.
Author: Jackie Smith
Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.
Author: Mardon Fergeson Hickford
This is a hearty, wonderful soup that takes a very short time to make. If you have a rind from a piece of Parmiggiano Reggiano, add it to the broth as...
Author: Callinectes Sapidus
A quicker version of homemade baked beans using canned Northern beans.
Delicious red beans. Serve it over rice with some cornbread. Yum!
Author: Tami Hanks Baughman
This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce...
Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great...
Includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!
Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and...
A great winter soup.
I learned to make pinto beans from my Grandma, who came from Oklahoma. I've added to the recipe, and my Mother used to say mine were the best beans she'd...
This tasty dish goes with all your favorite foods and takes just minutes to prepare.
Author: wannabe chefette