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Contest Winning Crispy Chicken Fingers

My kids love these tender, moist chicken strips! My husband and I cut up the chicken and add to a lettuce...

Author: Taste of Home

Slow Cooked Goose

"My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says Edna...

Author: Taste of Home

Cuban Grilled Pork (Lechon Asado)

What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy...

Author: Lourdes Castro

Vegan Niçoise Style Salad

Salade Niçoise is a beautifully composed salad of French origin that looks fancy but is incredibly easy...

Author: Nava Atlas

Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)

In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room...

Author: Mario Batali

Butter Roasted Turkey Breasts

Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter...

Author: Alison Roman

Beef Ragù Recipe by Tasty

Here's what you need: ribbon pasta, olive oil, beef chuck roast, oxtail, onion, carrot, celery, garlic,...

Author: Jody Duits

Slow Cooked Sauerkraut Soup

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut,...

Author: Taste of Home

Linguine with Seafood Sauce

Shrimp and clams give such an elegant touch to this easy-to-fix linguine dish that people will think...

Author: Taste of Home

Shrimp And Sausage Stir fry Recipe by Tasty

Here's what you need: oil, raw shrimp, chesapeake bay seasoning, sausage, water, yellow onion, red bell...

Author: Betsy Carter

Chicken Fricassee With Dumplings

If your family is craving old-fashioned comfort food, give this recipe a try. With plenty of chicken,...

Author: Taste of Home

Pappardelle with Chicken Ragù, Fennel, and Peas

You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all...

Author: Andy Baraghani

Easy Chicken Tetrazzini

This easy chicken tetrazzini is made with leftover cooked chicken and canned soup. It's the perfect recipe...

Author: Taste of Home

Roasted Niçoise Salad with Halibut

Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret...

Author: Anna Stockwell

Creamy Garlic Dijon Chicken Recipe by Tasty

Here's what you need: boneless, skinless chicken breast, kosher salt, olive oil, unsalted butter, garlic,...

Author: Tayo Ola

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings....

Author: Gaby Melian

Salmon Niçoise

Author: Claire Saffitz

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Sheet Pan Shrimp Boil Recipe by Tasty

Here's what you need: baby dutch yellow potato, corn, unsalted butter, garlic, old bay seasoning, medium...

Author: Tasty

Barbecued Salmon

My husband and I got this recipe from a chef in 1982...and we've never served salmon any other way since...

Author: Taste of Home

Marinated Beef Brisket

"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo,...

Author: Taste of Home

Classic Lasagna Recipe by Tasty

When layers of cheesy lasagna come together flawlessly, that's amore! Pile on beefy marinara sauce, delicious...

Author: Betsy Carter

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com...

Author: Elizabeth Karmel

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings...

Author: Molly Stevens

Finnan Haddie Chowder

Author: Ghillie James

Garlic And Herb marinated Rack Of Lamb Recipe by Tasty

Here's what you need: rack of lamb, fresh thyme, fresh rosemary, garlic, salt, pepper, chilli powder,...

Author: Dhruv Vohra

Best Meat Loaf

If you're like my husband, you enjoy a hearty meat loaf. Everyone who's ever tried it agrees it lives...

Author: Taste of Home

Tangy Shrimp and Scallops

"Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's Lauren...

Author: Taste of Home

Fresh Corn Pancakes

Author: Ian Knauer

Broccoli Tuna Casserole

When I was in the Navy, a co-worker's wife shared this recipe with me. I've tweaked it over the years,...

Author: Taste of Home

Crawfish Etouffée

Author: Marcelle Bienvenu

Chicken Alfredo Lasagna Recipe by Tasty

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, canola oil, garlic,...

Author: Alvin Zhou

Firecracker Grilled Salmon

Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right...

Author: Taste of Home

Taco Burritos

Flour tortillas bake to a delightful crispness in this family-pleasing fare from Katie. Full of beef,...

Author: Taste of Home

Christmas Pork Tenderloin

Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The...

Author: Rhoda Boone

Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Perfect Pan Roasted Chicken Thighs

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe...

Author: Bon Appétit Test Kitchen

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese...

Author: Oliver Strand

Buttermilk Fried Shrimp

This classic New Orleans-style shrimp is dipped in buttermilk then coated in cornmeal before frying for...

Author: Bon Appétit Test Kitchen