Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was...
This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.
These marinated tuna steaks, served rare, taste 'fancy' but are very easy to cook. Even my husband, who doesn't like most cooked fish, enjoys these steaks....
This is an elegantly simple way to cook tuna that any restaurant would be jealous of!
Author: Bethany Joyful
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy...
Author: Linda Olar
Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.
This is a great recipe for a night when you're feeling lazy - only a few ingredients, nothing to chop, easy cleanup, and very yummy! My husband announced...
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.
Author: Mama Smith
Here's a simple but tasty flounder recipe. Serve with vegetables, a tossed salad, or rice.
This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.
Grilled cod fillets basted with butter, lemon, and green onion.
Author: Jenny Crocker
Author: France C
This is a quick, flavorful dish that looks gourmet. The spread works well with other mild white fish. Serve with your favorite vegetable and couscous for...
Author: chibi chef
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago...
Author: Paul Schultz
Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess...
Author: Chef John
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
This marinade can be used with most fish.
We love boating here in the Hamptons in NY. Fluke (summer flounder) fishing is one of our favorite past times. The water is so clean you can actually watch...
This is a delicious and healthy recipe that takes no time at all to make. You can bake it or even grill it. Tastes great either way!
A super simple broiled grouper fillet recipe for all of you grouper groupies. Fillets 1 inch thick take about 12 to 14 minutes to cook properly. If using...
The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them...
This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor...
Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy...
Author: Nicole Burdett
Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July!
The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one...
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Try this...
Very easy and tasty recipe I invented one day with ingredients on hand, for fresh rainbow trout (farmed or wild) that my family loves. It takes very little...
This breaded tilapia provides a quick and tasty meal that my family loves!
Author: Indy Chef
Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use...
Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks...
Author: Gordon Holland
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great...
Orange roughy fillets with a citrus twist. Very quick to prepare.
Author: Brian Ehrler
Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean...
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning....
You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with...
Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
Author: Trina Cosgrave
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of...
Author: Lorene Rohrbaugh
Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!
A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like.
Author: Jacque Helland
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to...
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was...
My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my...
Author: Michelle Woolf
This is a simple way to prepare tasty wild salmon!
This recipe is a light alternative to pan-fried fish. A combination of cornmeal, bread crumbs, and dill weed gives this recipe a savory flavor in less...
Author: Pecos Bill