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Slow Cooker Pot Roast

Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.

Author: Martha Stewart

Quick Basic Pizza Dough

This homemade pizza crust comes together quickly-give the dough time to rise and a couple of kneads, and it's done! Use it as a base for your favorite...

Author: Martha Stewart

Lasagna with Meat Sauce

Ground beef and sweet Italian sausage enrich the sauce for this beloved baked pasta, while no-boil lasagna noodles speed up the process. Check out our...

Author: Martha Stewart

Chocolate Souffle

Soufflés have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites....

Author: Martha Stewart

Simple Crostini

Crostini are perfect spooned high with your pick of toppings.

Author: Martha Stewart

Oatmeal Cranberry Cookies

Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.

Author: Martha Stewart

Cucumber Salad with Sour Cream and Dill Dressing

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat)...

Author: Martha Stewart

Pasta with Fresh Tomato Sauce

Capture the pure taste of summer with this pasta. The secret: using raw, fresh tomatoes that have never seen the inside of a refrigerator for the tomato...

Author: Martha Stewart

Basic Pie Dough for Apple Pie

This recipe makes enough dough for one double-crust pie or two single-crust pies. For more baking help, go to How to Make Apple Pie.

Author: Martha Stewart

Peach Jam

Preserve orchard-fresh flavor with nothing but sugar, lemon, and salt.

Author: Martha Stewart

Cranberry Bread

Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.

Author: Martha Stewart

Pan Seared Steak

With the right steak, a good cast-iron or other ovenproof skillet, your kitchen can be the best steakhouse in town.

Author: Martha Stewart

Easy Cream of Asparagus Soup

Add a slice of toast topped with melted cheese to this cream of asparagus soup, and you have lunch or a light dinner.

Author: Martha Stewart

Simple Poached Salmon

A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.

Author: Martha Stewart

Easy Chocolate Cake

If the sides aren't perfectly glazed, press in chocolate shavings for an easy cover-up.

Author: Martha Stewart

Blueberry Lemon Bundt Cake

This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before...

Author: Martha Stewart

Vanilla Frosting

Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.

Author: Martha Stewart

Linguine with White Clam Sauce

From your kitchen, tested and approved in ours. One of our Danish fans, Henrik Dan Jensen, perfected this classic meal and says, "White wine, my special...

Author: Martha Stewart

Chocolate Coconut Bars

These decadent bars are inspired by Hello Dollies, a popular Southern dessert.

Author: Martha Stewart

Chicken with Ginger

You can also serve this Asian dish over Chinese noodles or steamed rice.

Author: Martha Stewart

Broccoli Cheddar Quiche

This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it...

Author: Martha Stewart

New York Crumb Cake

New York Crumb Cake is quite a popular dessert at Foster's Markets in the Raleigh-Durham area of North Carolina. Owner Sara Foster estimates that her shops...

Author: Martha Stewart

Apple Oatmeal Muffins

Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.

Author: Martha Stewart

Simple Homemade Sausage Patties

Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda...

Author: Martha Stewart

Baked Acorn Squash with Brown Sugar

This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.

Author: Martha Stewart

Chicken Alfredo with Fettuccine

This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. U.S. versions of the dish may include...

Author: Martha Stewart

Grilled Butterflied Leg of Lamb

...

Author: Martha Stewart

Almond Crusted Chicken

Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Serve them with Orzo with Peas and Mint...

Author: Martha Stewart

Braised Red Cabbage with Apple and Onion

This side goes well with roasted pork or turkey.

Author: Martha Stewart

Classic Meatloaf

Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime...

Author: Martha Stewart

Banana Cake

Buttermilk is best for this banana cake recipe, but feel free to substitute a combination of milk and plain yogurt, or milk alone in this dessert.From...

Author: Martha Stewart

White Bread

Author: Martha Stewart

Baked Cake Donuts

While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. Toss in powdered sugar or finish with a...

Author: Martha Stewart

Popovers

See our step-by-step guide to making popovers, and try all of our popover variations: Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers,...

Author: Martha Stewart

Cream of Asparagus Soup

No need to toss out the tough ends of asparagus-use them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup.

Author: Martha Stewart

Classic Applesauce

McIntosh apples make a traditional applesauce, but using a mix of varieties gives dimension. You can stir in up to three tablespoons dark-brown sugar,...

Author: Martha Stewart

Emeril's Braised Chicken Thighs

"When I'm preparing this dish, it's all I can do to wait until it's finished simmering to get a taste of the awesome gravy. You've simply gotta cook some...

Author: Martha Stewart

Potato Croquettes

Crunchy potato croquettes, a great way to use up leftover mashed potatoes, flatter any meal.

Author: Martha Stewart

Classic Chicken Potpie

A buttery crust is always a winner, but when it comes to potpie, it's what's inside that counts. Try this classic version; then explore these fresh filling...

Author: Martha Stewart

Grape Jelly

To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for...

Author: Martha Stewart

Dark Chocolate Frosting

This deep, dark, satiny frosting (thanks to the addition of melted semisweet chocolate) is a favorite of our food editors, since it has just the right...

Author: Martha Stewart

Shrimp, Tomato, and Basil Pasta

The summery flavors of cherry tomatoes and fresh basil pair perfectly with sautéed shrimp in this light pasta dish.

Author: Martha Stewart

Classic Coleslaw with Creamy Dressing

This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.

Author: Martha Stewart

Potatoes Dauphinoise

Author: Martha Stewart

Breaded Chicken Breasts

Whenever you make breaded and fried chicken, it disappears almost immediately. Try our foolproof three-step method for perfect results every time, then...

Author: Martha Stewart

Beef Stew

You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful...

Author: Martha Stewart

Scalloped Potatoes

This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can...

Author: Martha Stewart

Creme Anglaise

...

Author: Martha Stewart

Best Buttermilk Pancakes

The key to light and fluffy buttermilk pancakes from scratch? Don't overmix the batter-it should have small to medium lumps.

Author: Martha Stewart

Cinnamon Streusel Coffee Cake

Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something...

Author: Martha Stewart