Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.
Author: anonymous
I love fried clams any time of year, and these are really good! From the Clam Box in Ipswich Mass. Courtesy...
Author: CookinNEatinGal
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Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com...
Author: Elizabeth Karmel
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Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural...
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To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin...
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This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.
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This recipe is adapted from one I found in a magazine to make it a little easier. It has less fat and...
Author: Ryan
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Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable....
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This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet,...
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The trick to a successful stir-fry? Prep everything before you cook.
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An easy Indian-spiced split pea soup with curry and fennel seeds topped with crunchy coconut chips and...
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This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes...
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