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Garlic Parmesan Cream Sauce over Pasta

Make and share this Garlic Parmesan Cream Sauce over Pasta recipe from Food.com.

Author: anonymous

Clam Box Fried Clams, Ipswich Mass

I love fried clams any time of year, and these are really good! From the Clam Box in Ipswich Mass. Courtesy...

Author: CookinNEatinGal

Salmon Niçoise

Author: Claire Saffitz

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com...

Author: Elizabeth Karmel

Pasta with Garlic Scape Pesto

Author: Ian Knauer

Kale with Garlic and Cranberries

Author: Ruth Cousineau

Snap Pea Salad

Author: April Bloomfield

Lemon Ginger Electrolyte Drink

Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural...

Author: Katherine Sacks

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin...

Author: Jill Silverman Hough

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Scallops à La Provençal

Author: Georgia Downard

Spaghetti with Tuna, Tomatoes, and Olives

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

Author: Julia Turshen

Baked Crispy Potato Chicken

This recipe is adapted from one I found in a magazine to make it a little easier. It has less fat and...

Author: Ryan

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable....

Author: Tasha de Serio

Cauliflower Carrot Cheesy Tots

This play on traditional tater tots swaps in cauliflower and carrot for the usual potato, adding a sweet,...

Author: Katherine Sacks

Fish with Creamy Leeks

Author: Maggie Ruggiero

Shrimp in Escabèche

Author: Maggie Ruggiero

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Brussels Sprouts and Steak Stir Fry

The trick to a successful stir-fry? Prep everything before you cook.

Author: Bon Appétit Test Kitchen

Curried Yellow Split Pea Soup with Spiced Coconut

An easy Indian-spiced split pea soup with curry and fennel seeds topped with crunchy coconut chips and...

Author: Carla Lalli Music

Pickled Crudités

Author: Bon Appétit Test Kitchen

Vegan Chili

Author: Tracey Medeiros

Curried Shrimp

Author: Marge Perry

Slow Roasted Salmon with Fennel, Citrus, and Chiles

This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes...

Author: Alison Roman

Peruvian Ceviche

Author: Gaston Acurio

Spicy Chickpea and Spinach Curry

Author: Melissa Clark

Sesame Seed and Árbol Chile Salsa

Author: Marcela Valladolid

Summer Vegetable Stir Fry

Author: Meryl Rothstein