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World's Best Pizza Crust

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

Author: Isabeau

Traditional Indian Raita

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Author: Bon Appétit Test Kitchen

Original Bisquick Baking Mix Copycat

Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe....

Author: Wheres_the_Beef

Savory Sea Scallops in White Wine Sauce

This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!

Author: polly salama

Homemade Sausage Seasoning Blend

A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted...

Author: HeatherFeather

Paul Prudhomme's Blackened Seasoning Blend

Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.

Author: byZula

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Blackening Seasoning Mix Paul Prudhomme

This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none...

Author: Rinshinomori

Authentic New Mexico Green Chile Stew

i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally...

Author: catalinacrawler

Mango, Berry & Banana Smoothie

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Author: Janet Taylor McCracken

Adobo Seasoning

Make and share this Adobo Seasoning recipe from Food.com.

Author: Abby2495

Oriental Ramen Seasoning Copycat

I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium....

Author: BigFatMomma

Lime Cottage Salad

This is a refreshing summer salad that goes with just about anything. This does not have as many ingredients as some do, but it is sooo good, and very...

Author: Mimi in Maine

Peanut Butter Dog Treats

Make and share this Peanut Butter Dog Treats recipe from Food.com.

Author: CookingBaking Girl

Sauteed Scallops with Angel Hair Pasta

This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been...

Author: Just Cher

Bourbon and Brown Sugar Barbecue Sauce

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Author: Steven Raichlen

Holy Cow Dry Rub for Beef Hot!

Enhances the flavor of all types of beef. From the cookbook "Peace, Love and Barbeque", a great read I highly recommend.

Author: Kats Mom

Maui Teriyaki Sauce Marinade

My family likes to use this marinade for pork chops, pork ribs or basically any meat that you choose to grill on the BBQ. It has a nice flavor and is quick...

Author: Nascar88Fan

Steak Rub

Make and share this Steak Rub recipe from Food.com.

Author: Dancer

Warren Ohio Hot Dog Shoppe Sauce

Make and share this Warren Ohio Hot Dog Shoppe Sauce recipe from Food.com.

Author: Cluelesss

Emeril's Essence

This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.

Author: simmees

Asian Spice Mixture

Make and share this Asian Spice Mixture recipe from Food.com.

Author: queenbeatrice

Basic Pasta Dough (No Egg)

This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.

Author: JoeyV

Copycat Skippers Clam Chowder

Make and share this Copycat Skippers Clam Chowder recipe from Food.com.

Author: sferle

Cottage Cheese Dill Dip

Serve in a green, red or pepper shell for great presentation. Lower fat dip from Better Homes & Gardens "New Dieters Cookbook". Cook time is refrigeration...

Author: jonesies

Classic Carolina BBQ Rub

Make and share this Classic Carolina BBQ Rub recipe from Food.com.

Author: JoshR

Tuna and Noodles

I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't...

Author: Axel of the flames

Basic Quick Pickle Brine

Author: Katherine Sacks

Delicious Homemade Dijon Mustard

Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it...

Author: Kittencalrecipezazz

Slumgullion

I Googled the name just to make sure it wasn't some crazy word my mom made up...it is a real word for a "watery stew". That is not what this is! My ultimate...

Author: dmac085

Creamy Parmesan Orzo

From Cooking Light, this is a wonderful side or light main dish. It is good even without the pine nuts if you don't have them on hand, also any herb will...

Author: kitchenslave03

Best Fish Batter

A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good...

Author: JNS381

Sweet & Savory Tailgating Rub

Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.

Author: AZPARZYCH

Wondra® Instant Flour Substitute

I don't use Wondra® enough to warrant buying. I found this recipe and it worked so well on fried shrimp and made for a lovely, delicate coating. Can be...

Author: gailanng

Orzo with Mushrooms

...

Author: Ms B.

Applebee's Oriental Chicken Salad

A Mock of Applebee's Restaurant's most popular dish! And being an Applebee's employee, I would have to say this recipe is pretty dang close!

Author: Cadylynn

Creamy Green Chile Dip

I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.

Author: smellyvegetarian

Black Diamond Marinated Steaks

Just in time for grilling season! I've posted this recipe in response to a request. Prep time includes marinating steaks.

Author: EdsGirlAngie

Pickled Corn

Author: Andrea Reusing

Jewish Sweet And Sour Stuffed Cabbage

Whether you call them holishkes, praches, or just plain stuffed cabbage, these cabbage rolls are the real deal. The sweet-sour sauce and savory meat filling...

Author: Alan in SW Florida

Basmati Rice With Carrots, Raisins and Spices (Kabli)

Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish is traditionally...

Author: Annacia

Macaroni Goulash

This may not be what some people would consider as "Goulash" but it is the name my mom gave this when I was a child. Delicious and brings back wonderful...

Author: carolinafan

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Lentil Vegetable Soup (Barefoot Contessa)

Make and share this Lentil Vegetable Soup (Barefoot Contessa) recipe from Food.com.

Author: eLLe-ious

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Noodle less Zucchini Lasagna

The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and...

Author: Gina Homolka

Beet Risotto

How to Make Beet Risotto with Goat Cheese

Author: Jill Santopietro