Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Author: Always Cooking Up Something
These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not...
Author: norah
I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it's affordable,...
Author: Chef John
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!)...
Author: Nicole Burdett
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this...
Author: Elaine O
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better...
Author: SEEsign
I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
Author: JENNINE1980
The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the...
Author: Chef John
A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day!
Author: Tarryn
Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.
Author: Eric Wood
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really...
Author: Syd
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way...
Author: SRKELZ
Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Author: Bibi
Succulent pork roast with fragrant garlic, rosemary and wine.
Author: Kathleen Burton
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy....
Author: jbrink1
This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However...
Author: pinkchef
Make this quick and easy BBQ chicken breast in the oven for those times when you want a good meal but don't feel like fussing. Nuke a few potatoes for...
Author: Grumpygrandpa
This is an easy way to have the fried chicken texture, but baked.
Author: Gail
I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for...
Author: norah
These air fryer rib-eye steaks definitely rival a steak cooked on a grill.
Author: ALAN
I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not...
Author: Chef John
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Author: sal
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue...
Author: Ann Marie
A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!
Author: Nichole S
Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice,...
Author: MJWAGNER68
There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want...
Author: Chef John
I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey....
Author: Rhonda Brock Fuller
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice...
Author: Natasha
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant,...
Author: KHEFFN
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Author: Derek H
Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great...
Author: Natalie Titanov
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This...
Author: chowsito
This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce...
Author: Heather
This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!
Author: Amanda Bibb
After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids...
Author: isabella104
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively...
Author: Chef John
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my...
Author: QUIRKYIQ
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot...
Author: Chef John
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids...
Author: Ian Garrett
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Author: Nicole Baloh Korte
Quick and easy to prepare, and the kids love it too!
Author: Mary Annthipie Bane
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Author: Rayna Jordan
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Author: Jennifer