facebook share image   twitter share image   pinterest share image   E-Mail share image

Chicken Stew (Doro Wett)

Author: Marcus Samuelsson

Spiced Butter

Author: Marcus Samuelsson

Pomegranate Khoresh

Author: Najmieh Batmanglij

Cholay

Author: Huma Siddiqui

Qatayef

Author: Krystina Castella

Honey Bread

Author: Marcus Samuelsson

Stuffed Dates

Author: Jeff Koehler

Rose Water Syrup

Author: Najmieh Batmanglij

Nasi Goreng: Indonesian Fried Rice

For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.

Author: Sri Owen

Baklava

Author: Eleni Theos Stelter

Indonesian Spice Cake

Author: James Oseland

Revani

Author: Carol Robertson

Samosas

Author: Huma Siddiqui

Poori (Deep Fried Puffy Bread)

This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why...

Author: Julie Sahni

Sage Tea (Meramieh)

Author: May S. Bsisu

Chicken Peanut Stew

Author: Marcus Samuelsson

Spicy Tahini Sauce

Author: Suzanne Husseini

Harira

Author: Jeff Koehler

Tiss'ye

Author: Salma Abdelnour

Jalebi

Author: Krystina Castella