facebook share image   twitter share image   pinterest share image   E-Mail share image

Crème Anglaise

An easy Crème Anglaise recipe.

Spicy Red Pepper Jelly

A dash of red pepper flakes adds nuance to this condiment of sweet red peppers cooked with vinegar, sugar, and pectin. Serve it on a cheese board or stir...

Classic Tomato Sauce

Since everyone has his or her version of this sauce, we spent a lot of time getting this one right. No surprise, the best results came from using the best...

Author: Daniel Holzman

Dill Sauce

This dill sauce recipe accompanies Fish Mixed Grill .

Author: James Beard

Homemade Dulce de Leche

Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention...

Easy Homemade Chocolate Syrup

This rich, dark chocolate syrup is better than Hershey's! With just 5 ingredients and 10 minutes, you'll have your own homemade chocolate syrup. Recipe...

Author: Kare for Kitchen Treaty

Korean BBQ Marinade

Author: Bon Appétit Test Kitchen

Peanut Sauce

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Author: Bon Appétit Test Kitchen

Bourbon and Brown Sugar Barbecue Sauce

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Author: Steven Raichlen

Lemon Dill Sauce

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Classic Pesto

Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the...

Author: Bon Appétit Test Kitchen

The Only Marinade You'll Ever Need

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with...

Author: Steven Raichlen

Cocoa Fudge Sauce

Author: Dodie Thompson

Epicurious Not So Secret Sauce

Author: Rhoda Boone

Creamy Jalapeño Sauce

Author: Rhoda Boone

Béarnaise Sauce

...

Author: Jean Touitou

Spicy Cola Barbecue Sauce

Notes of vanilla and nutmeg-found in Coca-Cola-are layered with aromatics and tangy ketchup to produce a barbecue sauce recipe that's great with ribs.

Author: Brigid Washington

Mojo Sauce

This recipe is an accompaniment for Braised Pork with Mojo Sauce .

3 Ingredient Cheese Sauce

This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili...

Author: Rhoda Boone

Asian Barbecue Sauce

An easy Asian Barbecue Sauce recipe.

Mixed Berry Compote

Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min...

Vegetarian Skillet Stuffed Shells

Stuffed-shells don't have to be a weekend project. This one-pan, stovetop-only version turns mushroom-and-spinach stuffed shells into an easy weeknight...

Author: Anna Stockwell

Spicy Asian Marinade

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes...

Author: Nina Simonds

Creamy Ginger Dressing

Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.

Author: Bryant Terry

Chocolate Sauce

A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily...

My Mother's Butter, Tomato, and Onion Sauce

The easiest tomato sauce recipe for pasta only has 3 ingredients.

Author: Guiliano Hazan

Joe's Mustard Sauce

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone...

Author: Jo Ann Bass

Sriracha Mayonnaise

We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.

Author: Rick Martinez

Arugula Pesto

An easy Arugula Pesto recipe.

Author: Max Sussman

Hot Fudge Sauce

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream...

Garlic Mojo Sauce

It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in...

Author: David Tamarkin

Ful Medames

The traditional Egyptian breakfast of dried fava beans is also the national dish, eaten at all times of the day, in the fields, in village mud-houses,...

Author: Claudia Roden

Homemade Mexican Crema

Author: Lourdes Castro

Fillet of Fish in Parchment

Author: Judith Jones

Cucumber Raita

An easy Cucumber Raita recipe

Author: Linda Bladholm